Sichuan Peppercorn Chicken Stir Fry

Name: Sichuan Peppercorn Chicken Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced; 2 tablespoons Sichuan peppercorns; 1 bell pepper, sliced; 1 onion, sliced; 2 carrots, julienned; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 tablespoon rice vinegar; Salt and pepper to taste

Highlighted under: World Cuisine

Sichuan Peppercorn Chicken Stir Fry is a vibrant and flavorful dish that combines tender chicken with the unique numbing spice of Sichuan peppercorns.

Created by

Lara

Last updated on 2025-12-16T21:25:18.012Z

This Sichuan Peppercorn Chicken Stir Fry is not only quick to prepare but also delivers an explosion of flavors that will awaken your taste buds. The combination of tender chicken, fresh vegetables, and the distinct flavor of Sichuan peppercorns creates a delightful dish that is perfect for any weeknight meal.

        Why You'll Love This Recipe
        A unique blend of spices that add a delightful kick
Quick and easy to prepare, perfect for busy weeknights
Packed with protein and veggies for a balanced meal

      

A Unique Culinary Experience

Sichuan Peppercorn Chicken Stir Fry is not your typical stir-fry dish. The highlight of this recipe is the Sichuan peppercorns, which bring a unique numbing heat that sets it apart from other chicken dishes. Unlike traditional black pepper, these peppercorns offer a citrusy flavor that complements the tender chicken beautifully. This dish invites you to explore the vibrant flavors of Sichuan cuisine, making it a delightful adventure for your taste buds.

The combination of textures in this stir fry creates a satisfying eating experience. The juicy chicken, crunchy bell peppers, and tender carrots come together harmoniously, providing a variety of flavors and textures in every bite. This dish is not just about taste; it's also visually appealing, adding a splash of color to your dinner table.

Quick and Convenient

In today’s fast-paced world, finding a meal that is both quick to prepare and delicious can feel like a challenge. Fortunately, this Sichuan Peppercorn Chicken Stir Fry is designed with busy weeknights in mind. With a total cooking time of around 20 minutes, you can have a nutritious meal on the table without spending hours in the kitchen. The minimal prep work and straightforward cooking method make it a go-to recipe for families.

Moreover, this dish is versatile—feel free to swap in your favorite vegetables or use leftover chicken for even quicker preparation. It’s a great way to use what you have on hand, making it an economical choice as well.

Nutritional Benefits

Not only is Sichuan Peppercorn Chicken Stir Fry delicious, but it's also packed with nutritional benefits. Chicken breast is a lean source of protein, essential for muscle repair and growth. Combined with colorful vegetables like bell peppers, carrots, and onions, this dish provides a range of vitamins and minerals, contributing to a well-rounded meal.

The use of fresh garlic and ginger not only enhances the flavor but also adds health benefits. Garlic is known for its immune-boosting properties, while ginger aids in digestion and reduces inflammation. This dish is not just a treat for the palate but also a boost for your overall health.

Ingredients

Main Ingredients

1 lb chicken breast, sliced
2 tablespoons Sichuan peppercorns
1 bell pepper, sliced
1 onion, sliced
2 carrots, julienned
3 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon rice vinegar
Salt and pepper to taste

Make sure to have all the ingredients prepped before you start cooking for the best results.

Instructions

Prepare the Chicken

In a bowl, marinate the sliced chicken with soy sauce, salt, and pepper for about 10 minutes.

Toast Sichuan Peppercorns

In a dry skillet over medium heat, toast the Sichuan peppercorns for 2 minutes until fragrant. Remove and crush lightly.

Stir Fry the Chicken

Heat vegetable oil in a wok or large skillet over high heat. Add marinated chicken and stir fry for 5-7 minutes until cooked through. Remove and set aside.

Cook the Vegetables

In the same wok, add garlic, ginger, onion, bell pepper, and carrots. Stir fry for 3-4 minutes until vegetables are tender-crisp.

Combine and Serve

Add the chicken back into the wok, sprinkle crushed Sichuan peppercorns, and drizzle with rice vinegar. Stir well to combine and serve hot.

Enjoy your delicious Sichuan Peppercorn Chicken Stir Fry with steamed rice or noodles!

Tips for Perfect Stir Fry

To achieve the perfect stir fry, ensure that all your ingredients are prepped and ready before you start cooking. Stir frying is a quick process that requires high heat, so having everything on hand will help you work efficiently. Slice your vegetables uniformly to ensure even cooking, and don’t overcrowd the pan. This allows for proper browning and prevents steaming.

When cooking, keep the ingredients moving in the pan. This ensures that everything cooks evenly and prevents any one ingredient from burning. If you find that the chicken or vegetables are cooking too quickly, adjust the heat accordingly.

Serving Suggestions

Sichuan Peppercorn Chicken Stir Fry is delightful on its own, but it can also be served with a variety of sides. Consider pairing it with steamed jasmine rice or fluffy quinoa to soak up the flavorful sauce. For an extra crunch, serve it alongside crispy spring rolls or a fresh salad.

For those who enjoy a bit of heat, drizzle some chili oil on top before serving. This not only adds flavor but also enhances the presentation. Garnish with freshly chopped green onions or sesame seeds for a pop of color and added texture.

Storage and Reheating

Leftovers from this delicious stir fry can be stored in an airtight container in the refrigerator for up to three days. To maintain the best texture, reheat gently in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Stir regularly until warmed through.

If you want to freeze it, allow the dish to cool completely before transferring it to a freezer-safe container. It can be stored for up to three months. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove or in the microwave for a quick meal.

Questions About Recipes

→ Can I use other types of meat?

Yes, this recipe works well with beef, pork, or tofu as a substitute for chicken.

→ Is Sichuan peppercorn spicy?

No, Sichuan peppercorns provide a unique numbing sensation rather than heat.

→ Can I make this dish ahead of time?

While it's best served fresh, you can prepare the chicken and vegetables in advance and stir-fry them just before serving.

→ What can I serve with this stir fry?

This dish pairs well with steamed rice or noodles.