Smoked Salmon and Cream Cheese Wraps

Name: Smoked Salmon and Cream Cheese Wraps
Prep time: 15 min
Total time: 15 min
Yield: 4 wraps
Ingredients: 4 large whole wheat tortillas; 8 oz cream cheese, softened; 8 oz smoked salmon; 1 cup arugula or spinach; 1/2 cucumber, thinly sliced; 1 tablespoon fresh dill, chopped; Capers (optional)

Highlighted under: World Cuisine

I love preparing Smoked Salmon and Cream Cheese Wraps for quick, elegant meals or snacks. The combination of rich cream cheese and savory smoked salmon is simply irresistible. It's a treat that I often enjoy at gatherings or whenever I'm in the mood for something light yet satisfying. The best part is how effortlessly these wraps come together, allowing me to impress my guests without spending too much time in the kitchen. It's a bite-sized delight that never fails to please!

Created by

Lara

Last updated on 2026-02-07T22:45:27.677Z

When I first tried these Smoked Salmon and Cream Cheese Wraps, I was amazed at how quickly I could create a gourmet appetizer right at home. The delicate flavors meld beautifully, and using fresh dill truly elevates the experience. I often opt for whole wheat tortillas for an added nutty flavor and nutrition, which complements the creamy cheese and smoky fish.

What makes these wraps stand out is how versatile they are. I enjoy adding sliced cucumbers for a refreshing crunch or even capers for an extra burst of flavor. Each roll showcases a balance of textures and tastes that keeps me coming back for more, perfect for any occasion!

Why You'll Love This Recipe
Delicious balance of smoky and creamy flavors
Quick and easy to prepare, ideal for busy days
Elevates any gathering with minimal effort

Crafting Your Wraps with Care

When preparing your Smoked Salmon and Cream Cheese Wraps, choosing the right tortillas is crucial. Whole wheat tortillas offer a nutty flavor that complements the richness of the cream cheese and the smokiness of the salmon. Opt for larger tortillas to easily accommodate all the fillings without breaking. If you're looking for a gluten-free option, consider using corn tortillas or lettuce leaves as a base; they provide a light, fresh alternative that wraps neatly around the ingredients.

Additionally, the quality of your smoked salmon plays a significant role in the dish's overall taste. Look for high-quality salmon from a reputable supplier; it should feel moist and flavorful, without being overly salty. Thinly sliced lox or gravlax can also work if you prefer a milder flavor profile. Remember, the balance of creamy and smoky is key, so don’t skimp on the salmon!

Elevating Flavor with Fresh Ingredients

The addition of fresh dill gives these wraps a delightful herbal note that enhances the dish’s overall flavor. When chopping the dill, try to use the fresh variety rather than dried, as it brings a vibrant, aromatic quality that cannot be replicated. If dill isn’t your favorite, fresh chives or parsley could offer a similar brightness. Mixing different greens, such as watercress or baby kale, can also add a peppery or earthy bite, respectively, making each wrap uniquely flavorful.

For a touch of acidity, consider incorporating thinly sliced radishes or a squeeze of lemon juice over the fillings before rolling. This will cut through the richness of the cream cheese and smoked salmon, providing a well-rounded flavor that elevates each bite. Capers are another excellent addition; they contribute a briny burst that pairs beautifully with the other ingredients.

Ingredients

Gather the following ingredients to make your delicious wraps:

Ingredients

4 large whole wheat tortillas
8 oz cream cheese, softened
8 oz smoked salmon
1 cup arugula or spinach
1/2 cucumber, thinly sliced
1 tablespoon fresh dill, chopped
Capers (optional)

Once you have your ingredients ready, you're all set to create these delightful wraps!

Instructions

Follow these steps to prepare your Smoked Salmon and Cream Cheese Wraps:

Spread the Cream Cheese

Lay one tortilla flat on a clean surface. Evenly spread 2 oz of the softened cream cheese across the tortilla, leaving a small border at the edges.

Add Salmon and Greens

Layer 2 oz of smoked salmon over the cream cheese, followed by a handful of arugula or spinach, and the cucumber slices.

Sprinkle with Dill

Add the chopped fresh dill over the top, and if desired, a few capers for additional flavor.

Roll and Slice

Carefully roll the tortilla tightly from one edge to the other. Once rolled, slice it into 1-inch pieces and serve immediately.

Enjoy your delicious wraps as an appetizer or a light lunch!

Pro Tips

For a little extra flavor, consider drizzling some lemon juice over the salmon before rolling. You can also swap out the cream cheese for a flavored variety, like chive or garlic, for an extra kick.

Storage and Make-Ahead Tips

If you're looking to prepare your Smoked Salmon and Cream Cheese Wraps in advance, store the individual components separately until you’re ready to serve. The tortilla can be wrapped in plastic wrap to keep it from drying out, while the filling can be kept airtight in the refrigerator for up to two days. For the best texture, assemble the wraps just before eating; the moisture from the greens and cream cheese may make the tortilla soggy if left too long.

As for leftovers, these wraps can be refrigerated, but they are best consumed within 24 hours to maintain freshness. If they must be stored, slice them after chilling, as this will help preserve their shape and prevent any ingredients from slipping out.

Variations to Suit Your Palate

Feel free to customize your wraps based on your tastes or what's available in your pantry. For a more decadent option, swap regular cream cheese for herb-infused varieties or even whipped cream cheese for a lighter texture. You could also incorporate spreads like hummus or avocado for additional creaminess and flavor modifications.

Adding various toppings such as roasted red peppers, avocado slices, or a sprinkle of everything bagel seasoning can enhance the visual appeal and create complex flavor layers. Experimenting with different types of smoked fish, such as mackerel or trout, can also offer a delightful twist, allowing you to tailor the recipe to your preferences.

Questions About Recipes

→ Can I use a different type of tortilla?

Yes, any type of tortilla will work, including spinach or gluten-free options.

→ How long will these wraps last in the fridge?

They can be stored in an airtight container in the fridge for up to 2 days.

→ Can I make these wraps ahead of time?

Absolutely! Just keep them tightly wrapped in plastic wrap to maintain freshness.

→ Is there a substitute for smoked salmon?

You can use canned salmon, turkey slices, or even grilled vegetables for a vegetarian version.