Lobster Tail with Drawn Butter

Name: Lobster Tail with Drawn Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 2
Ingredients: 2 lobster tails; Salt, to taste; Black pepper, to taste; 1 tablespoon olive oil; 1/2 cup unsalted butter; 1 garlic clove, minced; 1 tablespoon fresh lemon juice; Chopped parsley, for garnish

Highlighted under: World Cuisine

Savor the rich flavors of Lobster Tail with Drawn Butter, a dish that combines elegance with simplicity.

Created by

Lara

Last updated on 2025-12-12T18:18:15.975Z

This Lobster Tail with Drawn Butter recipe is perfect for special occasions or a romantic dinner. The succulent lobster paired with rich, melted butter creates a heavenly combination that will impress anyone.

        Why You'll Love This Recipe
        Delicate and tender lobster meat bursting with flavor
Rich, buttery sauce elevates the dish to gourmet status
A show-stopping dish that’s surprisingly easy to prepare

      

The Lobster Experience

Lobster is often regarded as the crown jewel of seafood, celebrated for its sweet and delicate flavor. When prepared correctly, lobster meat becomes tender and succulent, making every bite a luxurious experience. Cooking lobster tails is a wonderful way to enjoy this delicacy without the hassle of dealing with whole lobsters. With just a few simple steps, you can bring the taste of a fine dining restaurant right to your table.

Preparing lobster tails at home not only saves you money but also allows you to customize the dish according to your taste preferences. Whether you prefer them grilled, baked, or steamed, the options are endless. This recipe focuses on baking, which enhances the natural flavors of the lobster while keeping it moist and flavorful. Combined with drawn butter, it’s an indulgent treat that’s perfect for special occasions or a romantic dinner.

The Perfect Pairing

Drawn butter is the classic accompaniment for lobster, and for good reason. Its rich, creamy texture complements the sweet, tender meat of the lobster tail beautifully. The addition of garlic and lemon juice in this recipe adds layers of flavor that elevate the dish to a gourmet level. This simple yet flavorful sauce is easy to make and can be prepared while the lobster is baking, ensuring that everything comes together seamlessly.

Beyond just adding flavor, drawn butter also enhances the experience of eating lobster. Dipping the succulent lobster meat into the warm, buttery sauce creates a mouthwatering combination that is simply irresistible. For an extra touch of elegance, consider garnishing your dish with freshly chopped parsley. This not only adds a pop of color but also brings a fresh, herbal note that balances the richness of the butter.

Ingredients

For the Lobster Tail

2 lobster tails
Salt, to taste
Black pepper, to taste
1 tablespoon olive oil

For the Drawn Butter

1/2 cup unsalted butter
1 garlic clove, minced
1 tablespoon fresh lemon juice
Chopped parsley, for garnish

Make sure to use fresh lobster tails for the best flavor!

Instructions

Prepare the Lobster Tails

Preheat the oven to 425°F (220°C). Using kitchen scissors, carefully cut the top shell of the lobster tails down the center, exposing the meat. Gently pull the meat out and rest it on top of the shell.

Season with salt, black pepper, and drizzle with olive oil.

Bake the Lobster Tails

Place the prepared lobster tails on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the meat is opaque and cooked through.

Make the Drawn Butter

While the lobster is baking, melt the unsalted butter in a small saucepan over low heat. Add minced garlic and lemon juice, stirring until combined. Remove from heat and keep warm.

Serve

Once the lobster is cooked, remove from the oven and serve immediately with drawn butter and a sprinkle of chopped parsley for garnish.

Enjoy your delicious lobster tails with drawn butter!

Cooking Tips

When cooking lobster tails, it's essential to monitor the cooking time closely. Overcooking can lead to tough, rubbery meat, while undercooking may result in a chewy texture. Aim for a cooking time of about 12-15 minutes, but always check for doneness by ensuring the meat turns opaque and firm. Using a meat thermometer, the internal temperature should reach 145°F (63°C) for perfect results.

For an added flavor boost, consider marinating the lobster tails in a mixture of olive oil, garlic, and herbs before cooking. This can infuse the meat with even more delicious flavors and enhance the overall dish. Additionally, if you have access to fresh herbs such as thyme or dill, feel free to incorporate them into your drawn butter for a unique twist.

Serving Suggestions

Lobster tails are an impressive dish that pairs beautifully with various sides. Consider serving them alongside a light salad, steamed vegetables, or a creamy risotto for a well-rounded meal. A crisp white wine, such as Chardonnay or Sauvignon Blanc, complements the rich flavors of the lobster and drawn butter perfectly, making your dining experience even more delightful.

If you're looking to make the meal more festive, add a side of garlic bread or a fresh baguette. This allows you to soak up any leftover drawn butter, ensuring that none of that delicious flavor goes to waste. Presentation is key, so take the time to arrange your lobster tails elegantly on the plate, garnished with lemon wedges and parsley for a truly restaurant-quality dish.

Questions About Recipes

→ Can I grill the lobster tails instead?

Yes, grilling is a great option! Simply grill them for about 8-10 minutes on medium heat.

→ How do I know when the lobster is done?

The lobster meat should be opaque and firm to the touch. An internal temperature of 140°F (60°C) is ideal.

→ Can I make the drawn butter in advance?

Yes, you can prepare the drawn butter ahead of time and reheat it gently before serving.

→ What can I serve with lobster tails?

Lobster tails pair wonderfully with sides like garlic bread, a fresh salad, or grilled vegetables.