Savory Roasted Vegetable Bowl

Name: Savory Roasted Vegetable Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 1 cup cherry tomatoes, halved; 1 bell pepper, diced; 1 zucchini, sliced; 1 red onion, diced; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper to taste; Cooked quinoa or rice; Fresh parsley, chopped; Lemon wedges

Highlighted under: World Cuisine

Created by

Lara

Last updated on 2026-01-05T00:06:30.918Z

Experience the vibrant flavors of seasonal vegetables roasted to perfection in this Savory Roasted Vegetable Bowl. A hearty and nutritious dish, perfect for lunch or dinner!

        Why You'll Love This Recipe
        Bursting with fresh, seasonal flavors
Versatile; customize with your favorite vegetables
Healthy, wholesome ingredients that nourish

      

A Burst of Flavor

The Savory Roasted Vegetable Bowl is not just a dish; it’s a celebration of seasonal produce. Each ingredient is carefully selected to bring out its natural flavors, creating a symphony of taste with every bite. The combination of roasted broccoli, sweet cherry tomatoes, and colorful bell peppers makes this bowl visually appealing and irresistibly delicious.

Roasting the vegetables enhances their sweetness and introduces a subtle caramelization that elevates the overall flavor profile. As they roast, the vegetables become tender and juicy, making them perfect for mixing with your choice of grains. This dish is ideal for lunch or dinner, providing a satisfying and nutritious meal that everyone will love.

Customization at Its Best

One of the best aspects of the Savory Roasted Vegetable Bowl is its versatility. Feel free to customize this recipe according to your taste preferences and seasonal availability. Substitute or add your favorite vegetables, such as asparagus, carrots, or sweet potatoes, to make it your own. This adaptability makes it a go-to recipe for busy weeknights or meal prep.

Additionally, you can experiment with different grains like farro, barley, or even a bed of leafy greens. This allows you to create a personalized dish that aligns with your dietary needs while keeping it exciting and fresh. The options are endless, and each variation brings a new twist to this classic dish.

Health Benefits

Packed with vitamins, minerals, and antioxidants, the Savory Roasted Vegetable Bowl is a wholesome meal option that supports overall health. The vegetables provide essential nutrients that are vital for maintaining a strong immune system and promoting optimal bodily functions. Including a variety of colorful vegetables ensures you receive a wide array of health benefits.

Moreover, this recipe is rich in fiber, thanks to the combination of vegetables and grains. Fiber is crucial for digestive health, helping to maintain regularity and keep you feeling full longer. This makes the Savory Roasted Vegetable Bowl not only a delicious choice but also a smart one for those looking to eat healthier.

Ingredients

Gather these fresh ingredients for the best results:

Vegetables

2 cups broccoli florets
1 cup cherry tomatoes, halved
1 bell pepper, diced
1 zucchini, sliced
1 red onion, diced

Seasoning

3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste

For Serving

Cooked quinoa or rice
Fresh parsley, chopped
Lemon wedges

Make sure to adjust the quantities based on your preference!

Instructions

Follow these simple steps to create your delicious bowl:

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Vegetables

In a large bowl, combine broccoli, cherry tomatoes, bell pepper, zucchini, and red onion.

Season the Vegetables

Drizzle the olive oil over the vegetables and sprinkle with garlic powder, oregano, salt, and pepper. Toss to coat evenly.

Roast the Vegetables

Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.

Assemble the Bowl

Serve the roasted vegetables over a bed of cooked quinoa or rice. Top with fresh parsley and lemon wedges.

Enjoy your healthy and flavorful Savory Roasted Vegetable Bowl!

Pro Tips

Feel free to add your favorite protein such as chickpeas or grilled chicken for an extra boost!

Storage and Reheating Tips

If you have leftovers, the Savory Roasted Vegetable Bowl stores well in an airtight container in the refrigerator for up to three days. To keep the flavors fresh, store the grains separately if possible. This prevents the vegetables from becoming soggy and maintains their texture.

When you're ready to enjoy your leftovers, simply reheat in the microwave or on the stovetop. If you're using the oven, spread the vegetables on a baking sheet and heat at 350°F (175°C) for about 10 minutes, or until warm. This will revitalize the roasted flavors and ensure a delightful meal once again.

Serving Suggestions

The Savory Roasted Vegetable Bowl is perfect as a standalone meal, but it can also be served alongside grilled chicken, fish, or tofu for added protein. Pairing it with a protein source not only enhances the dish's nutritional value but also makes it more filling, ideal for those with larger appetites.

Consider a light dressing or sauce to drizzle over the bowl, such as tahini or a balsamic glaze, to add an extra layer of flavor. You can also serve it with a side of crusty bread or a simple salad to create a complete dining experience that everyone will enjoy.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables can be used, but adjust the cooking time as they may cook faster.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can this recipe be made vegan?

Yes, this recipe is naturally vegan and can be enjoyed by everyone!

→ What other vegetables can I add?

You can add vegetables like carrots, asparagus, or sweet potatoes based on your preference!