Vegan BBQ Chickpea Sliders
Highlighted under: World Cuisine
These Vegan BBQ Chickpea Sliders are packed with flavor and make for a delicious plant-based meal option.
These sliders are a perfect blend of savory and sweet, bringing together the goodness of chickpeas with a tangy BBQ sauce. Ideal for picnics, barbecues, or a cozy dinner at home!
Why You'll Love This Recipe
- Smoky and tangy BBQ flavor that's irresistible
- Nutritious chickpeas packed with protein and fiber
- Quick and easy to prepare, perfect for busy weeknights
A Flavorful Vegan Delight
There's something undeniably satisfying about a well-crafted slider, and these Vegan BBQ Chickpea Sliders are no exception. Bursting with smoky and tangy flavors, they offer a delightful twist on traditional BBQ fare. The combination of chickpeas and BBQ sauce creates a mouthwatering experience that's sure to impress even non-vegans. Perfect for summer cookouts or cozy weeknight dinners, these sliders are a versatile addition to your meal rotation.
Not only are these sliders delicious, but they also pack a nutritional punch. Chickpeas are rich in protein and fiber, making them a great choice for anyone looking to maintain a balanced diet. This recipe is a fantastic way to incorporate plant-based protein into your meals without sacrificing flavor. Plus, the added vegetables provide essential vitamins and minerals, ensuring you get a wholesome meal in every bite.
Quick and Easy Preparation
One of the standout features of this recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can whip up these sliders in no time. Perfect for busy weeknights, they require minimal prep work and can be on your table in under 30 minutes. This makes them an ideal option for families or anyone who wants a quick yet satisfying meal.
Moreover, the versatility of this recipe allows for customization according to your taste preferences. Feel free to experiment with different spices or add-ins to make these sliders your own. Whether you want to kick up the heat with some jalapeños or add a touch of sweetness with caramelized onions, the possibilities are endless. Enjoying a homemade meal has never been so easy!
Serving Suggestions
These Vegan BBQ Chickpea Sliders are perfect for serving at gatherings, barbecues, or even as a casual weeknight meal. Pair them with your favorite sides like sweet potato fries, coleslaw, or a fresh garden salad for a complete meal. The sliders are also great for meal prep, as they can be made ahead of time and stored in the fridge, ready to be enjoyed whenever hunger strikes.
For a fun twist, consider setting up a slider bar during your next get-together. Provide a variety of toppings such as avocado, pickles, jalapeños, or different sauces, allowing guests to customize their sliders. This interactive dining experience not only makes mealtime exciting but also ensures everyone can enjoy this delicious plant-based option.
Ingredients
For the Sliders
- 1 can chickpeas, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup BBQ sauce
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- 4 slider buns
- Lettuce and tomato for serving
Feel free to customize with your favorite toppings!
Instructions
Prepare the Chickpea Mixture
In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth.
Combine Ingredients
Add breadcrumbs, BBQ sauce, onion, garlic, smoked paprika, salt, and pepper to the mashed chickpeas. Mix until combined.
Form the Sliders
Shape the mixture into 4 equal patties.
Cook the Sliders
Heat a non-stick skillet over medium heat. Cook the patties for about 5-7 minutes on each side, until golden brown.
Assemble the Sliders
Place each patty on a slider bun and top with lettuce and tomato. Serve with extra BBQ sauce on the side.
Enjoy your delicious Vegan BBQ Chickpea Sliders!
Pro Tips
- For added flavor, try mixing in some chopped jalapeños or your favorite herbs into the chickpea mixture.
Storage Tips
If you have any leftover sliders, you can store them in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or microwave before serving for the best taste and texture. Alternatively, these sliders freeze well. To freeze, place the cooked patties in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They can be stored for up to three months, perfect for meal prep.
When you're ready to enjoy your frozen sliders, simply thaw them in the refrigerator overnight and reheat as mentioned above. This makes it easy to have a delicious, homemade meal ready at a moment's notice without the hassle of starting from scratch.
Nutritional Benefits
Each slider is not only a treat for your taste buds but also a boon for your health. Chickpeas are loaded with essential nutrients, including protein, which helps in muscle repair and growth. The fiber content aids digestion and keeps you feeling full longer, which is ideal for managing your weight.
Additionally, the ingredients in these sliders like garlic and onion provide anti-inflammatory properties and support heart health. By choosing plant-based meals like these sliders, you're not just nourishing your body but also making a positive impact on the environment. It's a win-win for both you and the planet!
Questions About Recipes
→ Can I make these sliders gluten-free?
Yes! Use gluten-free breadcrumbs or oats as a substitute.
→ How can I store leftovers?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the patties?
Absolutely! You can freeze the uncooked patties for up to a month. Just thaw and cook when ready.
→ What do I serve with these sliders?
These sliders pair well with sweet potato fries, a fresh salad, or coleslaw.
Vegan BBQ Chickpea Sliders
These Vegan BBQ Chickpea Sliders are packed with flavor and make for a delicious plant-based meal option.
What You'll Need
For the Sliders
- 1 can chickpeas, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup BBQ sauce
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- 4 slider buns
- Lettuce and tomato for serving
How-To Steps
In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth.
Add breadcrumbs, BBQ sauce, onion, garlic, smoked paprika, salt, and pepper to the mashed chickpeas. Mix until combined.
Shape the mixture into 4 equal patties.
Heat a non-stick skillet over medium heat. Cook the patties for about 5-7 minutes on each side, until golden brown.
Place each patty on a slider bun and top with lettuce and tomato. Serve with extra BBQ sauce on the side.
Extra Tips
- For added flavor, try mixing in some chopped jalapeños or your favorite herbs into the chickpea mixture.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 40g
- Dietary Fiber: 8g
- Sugars: 5g
- Protein: 10g