Crispy Crab And Shrimp Queso Taquitos

Name: Crispy Crab And Shrimp Queso Taquitos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 small corn tortillas; 1 cup crab meat, cooked and shredded; 1 cup shrimp, cooked and chopped; 1 cup queso cheese, shredded; 1/2 cup cream cheese, softened; 1/4 cup green onions, chopped; 1 tsp garlic powder; 1 tsp lime juice; Salt and pepper to taste; Oil for frying

Highlighted under: World Cuisine

Crispy Crab And Shrimp Queso Taquitos are a delightful fusion of seafood and cheesy goodness, wrapped in a crunchy tortilla shell.

Created by

Lara

Last updated on 2025-12-05T17:22:20.619Z

These Crispy Crab And Shrimp Queso Taquitos are perfect for a quick dinner or as a party appetizer. The combination of crab and shrimp, along with gooey cheese, makes for an irresistible bite.

        Why You Will Love This Recipe
        Perfectly crispy exterior that gives way to a creamy filling
Savory seafood flavor complemented by rich cheese
Quick and easy to prepare, perfect for any occasion

      

A Perfect Appetizer for Any Gathering

Crispy Crab And Shrimp Queso Taquitos are an ideal choice for parties, game days, or casual family dinners. Their bite-sized nature makes them perfect for sharing, while the savory seafood filling ensures that every guest will be satisfied. With their appealing crunch and irresistible flavor, these taquitos will quickly become a favorite at any gathering.

Additionally, the dish offers a unique twist on traditional taquitos by incorporating crab and shrimp, setting them apart from standard meat-filled varieties. This seafood infusion not only enhances the flavor profile but also provides a gourmet touch that will impress your guests. Pair them with refreshing dips like salsa or guacamole for a delightful culinary experience.

Versatile and Customizable

One of the best features of Crispy Crab And Shrimp Queso Taquitos is their versatility. While the recipe calls for crab and shrimp, feel free to substitute with your favorite seafood or even omit the seafood altogether for a vegetarian option. You can experiment with different types of cheese or add spices to tailor the filling to your taste preferences.

This adaptability makes the taquitos suitable for various dietary needs and occasions. Whether you’re serving them at a summer barbecue or a cozy winter gathering, you can adjust the ingredients to create a dish that appeals to everyone. Get creative and make this recipe your own!

Quick and Easy Preparation

Busy weeknights don't have to mean sacrificing flavor. This recipe for Crispy Crab And Shrimp Queso Taquitos is not only delicious but also quick and easy to prepare. With just a few simple ingredients and straightforward steps, you can have a mouthwatering dish ready in no time. This quick preparation time makes it perfect for spontaneous get-togethers or satisfying a seafood craving after a long day.

Moreover, the ability to prepare and fry the taquitos in batches means you can easily scale the recipe to feed a crowd. Whether you're making a small batch for a family meal or a large platter for a party, these taquitos can be customized to suit your needs while still delivering on taste and texture.

Ingredients

For the Queso Taquitos

8 small corn tortillas
1 cup crab meat, cooked and shredded
1 cup shrimp, cooked and chopped
1 cup queso cheese, shredded
1/2 cup cream cheese, softened
1/4 cup green onions, chopped
1 tsp garlic powder
1 tsp lime juice
Salt and pepper to taste
Oil for frying

Feel free to customize with your favorite spices and toppings!

Instructions

Prepare the Filling

In a large bowl, combine the crab meat, shrimp, queso cheese, cream cheese, green onions, garlic powder, lime juice, salt, and pepper. Mix until well combined.

Fill the Tortillas

Warm the corn tortillas slightly in a skillet to make them pliable. Spoon about 2 tablespoons of the filling onto each tortilla, then roll tightly to form a taquito.

Fry the Taquitos

In a deep skillet, heat oil over medium heat. Fry the taquitos in batches for about 3-4 minutes, turning until golden brown and crispy. Remove and drain on paper towels.

Serve

Serve hot with your favorite salsa or guacamole for dipping!

Enjoy your delicious Crispy Crab And Shrimp Queso Taquitos!

Tips for Perfect Taquitos

To ensure your taquitos turn out perfectly crispy, make sure the oil is hot enough before frying. A simple test is to drop a small piece of tortilla into the oil; if it sizzles immediately, the oil is ready. Furthermore, avoid overcrowding the skillet, as this can lower the oil temperature and result in soggy taquitos.

Additionally, for a healthier option, consider baking the taquitos instead of frying. Brush them lightly with oil and place them on a baking sheet in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until golden brown and crispy, allowing you to enjoy the same great flavors with fewer calories.

Pairing Suggestions

Crispy Crab And Shrimp Queso Taquitos pair beautifully with a variety of dips and beverages. For a classic combination, serve them with fresh salsa or creamy guacamole. A zesty cilantro lime sauce can also enhance the flavors and add a refreshing touch. Don't forget to include some sour cream for that extra creaminess!

When it comes to drink pairings, consider serving these taquitos with a light beer or a crisp white wine. A chilled Sauvignon Blanc or a refreshing margarita can complement the seafood and cheese flavors perfectly, making your meal not just delicious but also memorable.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and cook them before using.

→ What can I substitute for crab meat?

You can use imitation crab or even more shrimp if you prefer.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

→ Can I bake these instead of frying?

Yes, brush them with oil and bake at 400°F (200°C) for about 15-20 minutes.