Turkey Stuffing Balls
Highlighted under: Cozy Classics
Deliciously seasoned turkey stuffing balls that are perfect for any gathering or holiday meal.
Turkey stuffing balls are a delightful twist on traditional stuffing. These savory bites bring the flavors of Thanksgiving to your table, any time of year. They are not only easy to make but also a great way to use leftover turkey.
Why You'll Love This Recipe
- Savory flavors that remind you of family gatherings
- Perfectly crispy on the outside and moist on the inside
- Versatile and can be served as appetizers or a side dish
The Perfect Holiday Treat
Turkey stuffing balls are a delightful fusion of flavors and textures that can elevate any gathering. Whether it’s Thanksgiving, Christmas, or a casual family get-together, these savory bites are sure to impress. The combination of shredded turkey and seasoned stuffing creates a comforting dish that evokes memories of festive meals shared with loved ones.
These stuffing balls are not just for the holidays; they make excellent appetizers for any occasion. Their bite-sized nature makes them easy to serve and enjoy, whether at a party or as a pre-dinner snack. Pair them with your favorite dipping sauces, like gravy or cranberry sauce, to enhance their rich flavors.
Easy to Make and Customize
One of the best aspects of turkey stuffing balls is how simple they are to prepare. With just a handful of ingredients and straightforward steps, you can whip up a batch in no time. This recipe is perfect for cooks of all skill levels, making it a great choice for both novice and experienced chefs.
Moreover, these stuffing balls are incredibly versatile. Feel free to customize the recipe by adding your favorite herbs or vegetables. For a spicy kick, consider incorporating jalapeños or crushed red pepper flakes. You can also substitute the turkey with chicken or even a meatless option for a vegetarian version, making this dish adaptable to various dietary preferences.
Storage and Reheating Tips
If you find yourself with leftovers, storing turkey stuffing balls is a breeze. Allow them to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing them. Place the cooled stuffing balls in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container.
When you're ready to enjoy them again, reheating is simple. For the best results, place the stuffing balls on a baking sheet and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method will help retain their crispy exterior while ensuring they remain moist and flavorful inside.
Ingredients
Turkey Stuffing Balls Ingredients
- 2 cups cooked turkey, shredded
- 2 cups stuffing mix
- 1/2 cup chicken broth
- 1/2 cup celery, finely chopped
- 1/2 cup onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
Combine all ingredients in a large bowl and mix well.
Instructions
Prepare the Mixture
In a large mixing bowl, combine the shredded turkey, stuffing mix, chicken broth, celery, onion, parsley, garlic powder, thyme, salt, pepper, Parmesan cheese, and beaten egg. Mix until well combined.
Form the Balls
Preheat your oven to 375°F (190°C). Using your hands, form the mixture into balls, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
Bake
Bake the turkey stuffing balls in the preheated oven for 25-30 minutes or until golden brown and cooked through.
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your turkey stuffing balls with gravy or cranberry sauce!
These turkey stuffing balls can be made ahead of time and frozen for later use.
Serving Suggestions
Turkey stuffing balls can be enjoyed in various ways. Serve them as a standalone appetizer with a side of gravy or cranberry sauce for dipping. Alternatively, they can be paired with a light salad for a delicious lunch or dinner option. Their hearty nature makes them a satisfying main dish when accompanied by side dishes like roasted vegetables or mashed potatoes.
For a fun twist, consider placing the stuffing balls on a platter with an assortment of sauces, allowing guests to choose their favorites. This interactive element can make your gathering even more enjoyable and encourages everyone to experiment with flavors.
Health Benefits of Turkey
Turkey is not only delicious but also packed with nutrients. It is a great source of lean protein, which is essential for muscle growth and repair. Additionally, turkey is low in fat, making it a healthier choice compared to other meats. By using turkey in your stuffing balls, you can enjoy a tasty treat that contributes to a balanced diet.
Furthermore, turkey contains important vitamins and minerals such as B vitamins, selenium, and zinc. These nutrients play vital roles in maintaining a healthy immune system and promoting overall well-being. Incorporating turkey into your meals can help boost your energy levels and keep you feeling satisfied.
Perfect Pairings
When it comes to beverages, turkey stuffing balls pair beautifully with a variety of drinks. A crisp white wine, such as Sauvignon Blanc, complements the savory flavors perfectly. If you prefer non-alcoholic options, a sparkling apple cider or a refreshing herbal tea can also enhance the dining experience.
For those looking to add a touch of sweetness, consider serving turkey stuffing balls with a side of homemade cranberry sauce. The tartness of the cranberries balances the savory elements of the stuffing balls, creating a harmonious flavor combination that guests will love.
Questions About Recipes
→ Can I use leftover stuffing?
Yes, you can substitute leftover stuffing for the stuffing mix.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze turkey stuffing balls?
Yes, you can freeze them before baking. Thaw and bake when ready to serve.
→ What can I serve with turkey stuffing balls?
They pair well with gravy, cranberry sauce, or as part of a holiday buffet.
Turkey Stuffing Balls
Deliciously seasoned turkey stuffing balls that are perfect for any gathering or holiday meal.
Created by: Lara
Recipe Type: Cozy Classics
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Turkey Stuffing Balls Ingredients
- 2 cups cooked turkey, shredded
- 2 cups stuffing mix
- 1/2 cup chicken broth
- 1/2 cup celery, finely chopped
- 1/2 cup onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
How-To Steps
In a large mixing bowl, combine the shredded turkey, stuffing mix, chicken broth, celery, onion, parsley, garlic powder, thyme, salt, pepper, Parmesan cheese, and beaten egg. Mix until well combined.
Preheat your oven to 375°F (190°C). Using your hands, form the mixture into balls, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
Bake the turkey stuffing balls in the preheated oven for 25-30 minutes or until golden brown and cooked through.
Remove from the oven and let cool for a few minutes before serving. Enjoy your turkey stuffing balls with gravy or cranberry sauce!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 350mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 15g