Classic Southern Strawberry Shortcake

Name: Classic Southern Strawberry Shortcake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup heavy cream; 1 teaspoon vanilla extract; 4 cups fresh strawberries, hulled and sliced; 1/4 cup granulated sugar; 1 tablespoon lemon juice; 1 cup heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Cozy Classics

Indulge in the delightful flavors of this Classic Southern Strawberry Shortcake, a perfect treat for any occasion.

Created by

Lara

Last updated on 2025-12-16T17:51:19.440Z

This Classic Southern Strawberry Shortcake is a timeless dessert that evokes memories of summer picnics and family gatherings. With layers of fluffy biscuits, sweetened strawberries, and whipped cream, it's a delightful treat that never goes out of style.

        Why You'll Love This Recipe
        Juicy, ripe strawberries bursting with flavor
Light and fluffy homemade biscuits
Lush whipped cream that adds a creamy touch
Perfectly balanced sweetness

      

The Art of Southern Strawberry Shortcake

Strawberry shortcake is a beloved dessert in the South, embodying the essence of warm summer days and family gatherings. This Classic Southern Strawberry Shortcake elevates simple ingredients into a masterpiece of flavors. The combination of sweet strawberries, flaky biscuits, and luscious whipped cream creates a textural contrast that is simply irresistible. Each bite is a celebration of fresh ingredients and traditional techniques that have been passed down through generations.

The beauty of this dessert lies not only in its taste but also in its presentation. Layering the ingredients allows for a visually appealing dish that is perfect for showcasing at gatherings or special occasions. The vibrant red of the strawberries against the golden biscuits and fluffy white cream makes for a stunning centerpiece that is sure to impress your guests.

Choosing the Best Strawberries

When it comes to making the best strawberry shortcake, the key ingredient is, of course, the strawberries. Opt for ripe, juicy strawberries that are in season for the sweetest flavor. Look for berries that are bright red, firm, and fragrant. Avoid any that are dull or have green or white patches, as these are signs of under-ripeness.

If you can, visit a local farmer's market to find the freshest strawberries. Not only will you support local agriculture, but you'll also enjoy strawberries that are likely picked at their peak. Remember to wash them gently and hull them carefully to preserve their shape and sweetness for your shortcake.

Perfecting Your Whipped Cream

Homemade whipped cream is a game changer for your strawberry shortcake. It’s incredibly simple to make and tastes far superior to store-bought versions. To achieve the perfect whipped cream, use cold heavy cream and a chilled bowl; this will help you achieve the best texture. Start whipping at a medium speed, gradually increasing as the cream thickens. Be careful not to over-whip, as this can lead to a grainy texture.

For added flavor, consider infusing your whipped cream with a touch of vanilla extract or a sprinkle of citrus zest. You can also experiment with different sweeteners, such as honey or maple syrup, to complement the strawberries’ natural sweetness. This extra layer of flavor will elevate your dessert, making it even more enjoyable.

Ingredients

For the biscuits

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup heavy cream
1 teaspoon vanilla extract

For the strawberry filling

4 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice

For the whipped cream

1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Gather all the ingredients before starting to ensure a smooth preparation process.

Instructions

Prepare Strawberries

In a mixing bowl, combine sliced strawberries, granulated sugar, and lemon juice. Toss gently and let sit for about 30 minutes to macerate.

Make the Biscuits

Preheat the oven to 425°F (220°C). In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

Stir in the heavy cream and vanilla until just combined.

Bake the Biscuits

Turn the dough onto a floured surface and knead gently a few times. Pat into a 1-inch thick round and cut out biscuits using a biscuit cutter. Place on a baking sheet and bake for 15-20 minutes or until golden brown.

Prepare Whipped Cream

In a chilled bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form. Set aside in the refrigerator until ready to use.

Assemble the Shortcake

Once the biscuits have cooled, slice them in half. Layer the bottom half with macerated strawberries and a generous dollop of whipped cream. Top with the other half of the biscuit and add more strawberries and cream on top.

Serve immediately for the best experience, or refrigerate the components separately and assemble just before serving.

Serving Suggestions

When serving your Classic Southern Strawberry Shortcake, presentation is key. Consider using individual serving dishes or mason jars for a charming twist. Layer the biscuits, strawberries, and cream in these containers for a delightful personal touch, making each serving feel special.

For an extra touch of flavor, drizzle a bit of balsamic reduction over the top before serving. This adds a sophisticated flavor contrast that will impress your guests and elevate the overall dish.

Storage Tips

If you have leftovers, store the components separately for the best results. Keep the biscuits in an airtight container at room temperature, while the strawberries and whipped cream should be refrigerated. This will help maintain their textures and prevent sogginess.

When ready to enjoy your leftovers, simply reassemble the shortcake. If the biscuits have softened, a quick reheat in the oven can restore their original flaky texture, making it just as delightful as when it was freshly made.

Variations to Try

While the classic version is unbeatable, feel free to experiment with different fruits and flavors. Peaches, blueberries, or raspberries can be wonderful substitutes or additions to the strawberry filling. Each fruit brings its own unique sweetness and character, allowing you to customize the shortcake to your taste.

For a different twist, consider adding a layer of chocolate ganache or a sprinkle of nuts between the layers. These additions can introduce new textures and flavors that make the dessert even more exciting and memorable.

Questions About Recipes

→ Can I make the biscuits in advance?

Yes, you can prepare the biscuits a day ahead and store them in an airtight container. Reheat before assembling.

→ What can I substitute for heavy cream?

You can use coconut cream or a non-dairy whipped topping if you prefer a dairy-free option.

→ How long will the assembled shortcake last?

It's best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days.

→ Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture and flavor, but you can use thawed frozen strawberries in a pinch.