Oven Risotto with Crispy Mushrooms

Name: Oven Risotto with Crispy Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 4 cups vegetable broth; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup white wine; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; 2 cups mushrooms, sliced (such as cremini or shiitake); 2 tablespoons olive oil; 1 teaspoon thyme; Salt and pepper to taste

Highlighted under: Cozy Classics

Discover the ease of making risotto in the oven with this delightful recipe featuring crispy mushrooms.

Created by

Lara

Last updated on 2025-12-16T21:03:18.282Z

This oven risotto is a game-changer for busy weeknights. The creamy texture and rich flavors will make you forget that it was baked and not stirred!

        Why You'll Love This Recipe
        Creamy and comforting with a crispy topping
Easy oven method means less stirring
Versatile with your choice of mushrooms and herbs

      

The Magic of Oven Risotto

Risotto is often perceived as a dish requiring constant attention, with endless stirring to achieve that creamy texture. However, this oven risotto method transforms the traditional approach, allowing you to enjoy a rich, creamy dish with significantly less effort. By baking the risotto, you can focus on preparing other components of your meal or simply relax while it cooks to perfection.

Using Arborio rice is essential for achieving that classic risotto texture. Its high starch content releases creaminess as it cooks, resulting in a luxurious dish. This recipe showcases how easy it is to create a restaurant-quality risotto at home, making it perfect for both weeknight dinners and special occasions.

Crispy Mushrooms: The Perfect Topping

Crispy mushrooms add a delightful crunch and earthy flavor to the creamy risotto, creating a beautiful contrast in texture. Using varieties like cremini or shiitake enhances the dish's complexity, allowing you to tailor it to your taste preferences. The roasting process intensifies the mushrooms' natural umami flavors, making them an irresistible addition.

Seasoning the mushrooms with thyme elevates their flavor profile. Thyme’s aromatic qualities complement the dish beautifully, infusing it with warmth and depth. You can also experiment with different herbs or spices to make the dish uniquely yours, adding a personal touch that reflects your culinary style.

Customization and Variations

One of the best aspects of this oven risotto recipe is its versatility. You can customize the dish by incorporating seasonal vegetables, such as peas or asparagus, which not only add color but also boost nutrition. Feel free to experiment with different cheeses, such as goat cheese or feta, to introduce a tangy twist.

For those who prefer a protein-packed meal, consider adding cooked chicken, shrimp, or even tofu. These additions can turn the risotto into a complete meal, catering to various dietary preferences. The combination of creamy risotto and crispy toppings ensures that every bite is a delightful experience.

Ingredients

For the Risotto

1 cup Arborio rice
4 cups vegetable broth
1 medium onion, diced
2 cloves garlic, minced
1 cup white wine
1 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste

For the Crispy Mushrooms

2 cups mushrooms, sliced (such as cremini or shiitake)
2 tablespoons olive oil
1 teaspoon thyme
Salt and pepper to taste

Make sure to have all your ingredients prepped before you start!

Instructions

Prepare the Mushrooms

Preheat your oven to 400°F (200°C). Toss the sliced mushrooms with olive oil, thyme, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes until crispy.

Cook the Risotto Base

In a large oven-safe pot, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened. Stir in the Arborio rice and toast for 1-2 minutes.

Combine and Bake

Add the white wine and cook until absorbed. Pour in the vegetable broth and bring to a simmer. Cover the pot and transfer it to the oven.

Bake for about 25 minutes.

Finish the Dish

Remove the pot from the oven, stir in the Parmesan cheese, and season with salt and pepper. Top with the crispy mushrooms before serving.

Enjoy your delicious oven risotto with a sprinkle of fresh herbs!

Storage and Reheating Tips

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. The risotto may thicken as it cools, but don’t worry! When reheating, simply add a splash of vegetable broth or water to loosen the consistency. This will help restore its creamy texture, making it just as delightful the second time around.

For best results, reheat the risotto on the stovetop over low heat, stirring frequently. You can also microwave it, but be sure to cover it and check every minute to avoid overheating. This way, you'll enjoy a delicious meal that tastes freshly made!

Pairing Suggestions

Oven risotto pairs beautifully with a variety of dishes. A simple green salad with a light vinaigrette can provide a refreshing contrast to the creamy richness of the risotto. Additionally, a side of roasted vegetables can complement the earthy flavors of the dish, creating a well-rounded meal that satisfies both the palate and the eye.

For beverage pairings, consider a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, which will enhance the flavors of the risotto. If you're looking for a non-alcoholic option, a sparkling water with a splash of lemon can cleanse the palate and add a touch of brightness to your dining experience.

Why Home-Cooked Meals Matter

Preparing meals at home not only allows you to control the ingredients but also fosters a sense of community and connection. Sharing a home-cooked dish with family or friends can create lasting memories and enhance relationships. This oven risotto recipe is a perfect example of how simple ingredients can come together to create something truly special.

Moreover, cooking at home can be a healthier option, enabling you to make informed choices about what goes into your meals. By making this risotto, you can enjoy a comforting yet nutritious dish that warms the heart and nourishes the body, showcasing the joy of home cooking.

Questions About Recipes

→ Can I use other types of rice?

It's best to use Arborio rice for its creamy texture, but you can experiment with other short-grain varieties.

→ Is this recipe vegetarian?

Yes, just ensure that the vegetable broth is vegetarian.

→ Can I make this dish ahead of time?

You can prepare the risotto base ahead and bake it just before serving for the best texture.

→ What other toppings can I use?

Feel free to get creative! Spinach, peas, or even a drizzle of truffle oil would be delicious.