Stuffed Mushroom Crispy Rice Cups

Name: Stuffed Mushroom Crispy Rice Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons butter, melted; Salt and pepper to taste; 1 cup finely chopped mushrooms; 1/2 cup cream cheese, softened; 1/4 cup chopped green onions; 1 teaspoon garlic powder; 1 tablespoon soy sauce

Highlighted under: Quick & Easy

Delight in these tasty Stuffed Mushroom Crispy Rice Cups that combine the umami flavor of mushrooms with crispy rice for a unique appetizer.

Created by

Lara

Last updated on 2025-12-23T01:55:27.999Z

These Stuffed Mushroom Crispy Rice Cups are a perfect blend of textures and flavors. The crispy rice adds a delightful crunch while the savory mushroom filling brings a taste of earthiness that everyone will love. Perfect for parties or a cozy night in!

        Why You'll Love This Recipe
        Crispy texture that contrasts beautifully with the savory filling
Easy to make and perfect for gatherings
A delightful blend of flavors that will impress your guests

      

Perfect for Any Occasion

Stuffed Mushroom Crispy Rice Cups are an exceptional choice for parties and gatherings. Their bite-sized nature makes them easy to serve and enjoy, allowing guests to mingle while savoring this delicious appetizer. Whether it's a birthday celebration, holiday gathering, or a casual get-together, these cups are sure to be a hit.

The combination of crispy rice and savory mushroom filling offers a unique twist that sets them apart from traditional appetizers. Your guests will appreciate the thoughtful presentation and the delightful flavor profile that balances textures and tastes beautifully.

Make-Ahead Convenience

One of the best features of these Stuffed Mushroom Crispy Rice Cups is their make-ahead convenience. You can prepare the rice base and the mushroom filling a day in advance, allowing you to save time on the day of your event. Simply assemble the cups and bake them just before serving, ensuring they are hot and fresh for your guests.

This make-ahead option also allows the flavors to meld beautifully, enhancing the overall taste of the dish. Just remember to store the components separately in the refrigerator until you're ready to bake!

Customization Options

Feel free to customize the filling to suit your taste preferences or dietary needs. For a vegetarian option, consider adding spinach or sun-dried tomatoes. If you're looking to add some protein, cooked sausage or shredded chicken can be great additions. The versatile nature of this recipe allows for creativity in the kitchen.

Additionally, you can experiment with different types of cheeses or herbs in the filling to enhance the flavor. The possibilities are endless, making these stuffed rice cups a canvas for your culinary imagination.

Ingredients

Crispy Rice Base

2 cups cooked rice
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted
Salt and pepper to taste

Mushroom Filling

1 cup finely chopped mushrooms
1/2 cup cream cheese, softened
1/4 cup chopped green onions
1 teaspoon garlic powder
1 tablespoon soy sauce

Mix all ingredients thoroughly and prepare for assembly.

Instructions

Prepare the Rice Base

In a bowl, mix the cooked rice, panko breadcrumbs, Parmesan cheese, melted butter, salt, and pepper until well combined.

Make the Mushroom Filling

In a skillet over medium heat, sauté the chopped mushrooms until they release their moisture. Remove from heat and mix with cream cheese, green onions, garlic powder, and soy sauce.

Assemble the Cups

Preheat your oven to 350°F (175°C). Press the rice mixture into the bottom and sides of muffin tins to form cups. Bake for 10 minutes until golden.

Fill and Bake

Remove the rice cups from the oven, fill them with the mushroom mixture, and bake for an additional 15 minutes until heated through.

Let cool slightly before serving.

Storage Tips

If you have leftovers, these Stuffed Mushroom Crispy Rice Cups can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the oven for a few minutes until warmed through. This way, you can enjoy the deliciousness even after the gathering has ended.

For longer storage, consider freezing the uncooked rice cups before baking. Once assembled, they can be placed in a freezer-safe container and stored for up to a month. When you're ready to enjoy them, bake directly from frozen, adding a few extra minutes to the cooking time.

Pairing Suggestions

These Stuffed Mushroom Crispy Rice Cups pair wonderfully with a variety of dipping sauces. A tangy ranch or zesty marinara sauce complements the savory flavors of the mushrooms. For a more adventurous pairing, try a spicy aioli or a sweet chili sauce to enhance the overall taste experience.

In terms of beverages, consider serving these cups with a light white wine or a refreshing sparkling water infused with citrus. The vibrant flavors of the dish and the refreshing drinks will create a delightful balance that your guests will love.

Questions About Recipes

→ Can I use different mushrooms?

Yes, you can use any type of mushroom you prefer, such as button, shiitake, or cremini.

→ Can I make these ahead of time?

Absolutely! You can prepare the rice cups and filling in advance, then assemble and bake them when ready to serve.

→ Are these gluten-free?

You can make them gluten-free by using gluten-free panko breadcrumbs and ensuring other ingredients are gluten-free.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.