Rotel Cream Cheese Sausage Balls

Highlighted under: Quick & Easy

Delightful and savory, these Rotel Cream Cheese Sausage Balls are the perfect appetizer for any occasion. With a creamy texture and a hint of spice, they're sure to be a crowd-pleaser.

Lara

Created by

Lara

Last updated on 2025-12-09T21:55:32.372Z

These Rotel Cream Cheese Sausage Balls are a family favorite, combining the richness of cream cheese with the zesty flavor of Rotel tomatoes for a unique twist on a classic appetizer. Perfect for game day or holiday gatherings, they’re simple to make and irresistible to eat!

Why You'll Love These Sausage Balls

  • Savory and creamy combination of flavors
  • Easy to prepare and perfect for any gathering
  • A delightful kick from Rotel that everyone will enjoy

The Perfect Appetizer for Any Occasion

When it comes to appetizers, versatility is key. Rotel Cream Cheese Sausage Balls fit the bill perfectly. Whether you’re hosting a game day gathering, a holiday party, or a casual get-together, these savory bites will impress your guests. Their creamy texture paired with the zesty kick from Rotel makes them an irresistible choice that complements a variety of beverages, from beer to cocktails.

Additionally, these sausage balls can be served warm or at room temperature, making them an ideal make-ahead option. Preparing them in advance allows you to enjoy your time with family and friends rather than being stuck in the kitchen. Just reheat them briefly before serving, and you’re all set for a delightful appetizer experience.

A Flavorful Twist with Rotel

What sets these sausage balls apart from traditional recipes is the addition of Rotel diced tomatoes and green chilies. This ingredient not only elevates the flavor profile but also adds a vibrant color that makes the dish visually appealing. The tomatoes provide a juicy burst, while the chilies introduce a mild heat that balances the creaminess of the cheese and sausage.

This flavorful twist makes Rotel Cream Cheese Sausage Balls a unique option in a sea of typical appetizers. They are sure to spark conversation and delight taste buds, whether served as a finger food or as part of a larger buffet spread. Your guests will be asking for the recipe before the night is over!

Customizable and Fun

One of the best aspects of Rotel Cream Cheese Sausage Balls is their adaptability. Feel free to experiment with different types of sausage, such as spicy or turkey, to suit your dietary preferences. You can also switch out the cheese for your favorite varieties or add extra ingredients like chopped jalapeños for added spice or green onions for a fresh crunch.

This recipe encourages creativity, allowing you to tailor the flavors to your liking. It's a fun cooking experience that can involve family and friends, making the process even more enjoyable. So, grab your ingredients, get everyone involved, and create your own signature version of these delicious sausage balls!

Ingredients

For the Sausage Balls

  • 1 pound ground sausage
  • 8 ounces cream cheese, softened
  • 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
  • 2 cups shredded cheddar cheese
  • 1 ½ cups biscuit mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper

Combine all ingredients in a large bowl and mix until well combined.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine ground sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper. Mix until well combined.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until golden brown and cooked through.

Serve

Allow to cool slightly before serving. Enjoy your delicious Rotel Cream Cheese Sausage Balls!

These sausage balls can be served warm or at room temperature.

Storage and Reheating Tips

If you happen to have leftovers (which is rare with these tasty bites!), storing them properly is essential. Place the cooled sausage balls in an airtight container and refrigerate for up to three days. For longer storage, consider freezing them. Lay the balls in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag. They can last up to three months in the freezer.

When you’re ready to enjoy your leftovers, reheating is a breeze. Simply preheat your oven to 350°F (175°C), place the sausage balls on a baking sheet, and heat for about 10-15 minutes, or until warmed through. This method helps retain their delicious texture and flavor, making them just as delightful as when they were fresh out of the oven.

Pairing Suggestions

To enhance your experience with Rotel Cream Cheese Sausage Balls, consider serving them alongside a variety of dipping sauces. A zesty ranch or a spicy chipotle mayo can complement the flavors beautifully. Additionally, a fresh salsa or guacamole can add an exciting contrast, providing a refreshing balance to the rich sausage and cheese.

For beverages, these sausage balls pair wonderfully with light beers, sparkling waters, or a fruity sangria. The refreshing drinks help to cut through the richness of the dish, creating a harmonious balance that will keep your guests coming back for more.

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Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and form the balls ahead of time. Store them in the refrigerator for up to 24 hours before baking.

→ What can I serve with these sausage balls?

They pair well with dipping sauces like ranch, barbecue, or even a spicy sriracha sauce.

→ Can I freeze the sausage balls?

Absolutely! You can freeze the uncooked balls. Just bake them from frozen, adding a few extra minutes to the cooking time.

→ What kind of sausage should I use?

You can use any ground sausage you prefer, whether it’s spicy, mild, or even turkey sausage for a lighter option.

Rotel Cream Cheese Sausage Balls

Delightful and savory, these Rotel Cream Cheese Sausage Balls are the perfect appetizer for any occasion. With a creamy texture and a hint of spice, they're sure to be a crowd-pleaser.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Lara

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

For the Sausage Balls

  1. 1 pound ground sausage
  2. 8 ounces cream cheese, softened
  3. 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
  4. 2 cups shredded cheddar cheese
  5. 1 ½ cups biscuit mix
  6. 1 teaspoon garlic powder
  7. 1 teaspoon onion powder
  8. 1 teaspoon black pepper

How-To Steps

Step 01

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, combine ground sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper. Mix until well combined.

Step 03

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Step 04

Bake in the preheated oven for 20 minutes or until golden brown and cooked through.

Step 05

Allow to cool slightly before serving. Enjoy your delicious Rotel Cream Cheese Sausage Balls!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 6g