Roasted Red Pepper Aioli Dip

Name: Roasted Red Pepper Aioli Dip
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 large roasted red peppers, peeled and seeded; 1/2 cup mayonnaise; 1 clove garlic, minced; 2 tablespoons lemon juice; Salt and pepper to taste

Highlighted under: Light & Fresh

I absolutely love dipping fresh vegetables and crispy chips into a flavorful dip, and this Roasted Red Pepper Aioli Dip has quickly become my go-to recipe. With its rich, smoky flavor and creamy texture, it’s perfect for entertaining friends or simply enjoying on a cozy night in. What I love most is how easy it is to whip together with just a few ingredients. Trust me, once you try this dip, you'll be reaching for it at every gathering.

Created by

Lara

Last updated on 2026-01-20T11:38:27.708Z

When I first made this Roasted Red Pepper Aioli Dip, I was amazed at how quickly it came together and how vibrant the flavors were. I roasted my own red peppers for even more depth, but you can also use jarred ones if you're short on time. The combination of garlic, lemon juice, and the smoky notes from the peppers creates a delightful blend that keeps everyone coming back for more.

One tip that worked wonders for me was letting the dip sit in the fridge for at least an hour before serving. This allows all those flavors to meld beautifully. I love serving it with sliced cucumbers and pita chips for a perfect appetizer that's always a crowd-pleaser!

        Why You'll Love This Dip
        Creamy texture with a delightful roasted flavor
Easily customizable with your favorite spices
Makes a great appetizer or snack for any occasion

      

The Role of Ingredients

The efficacy of this Roasted Red Pepper Aioli Dip lies in the careful selection of its key ingredients. The roasted red peppers not only provide a vibrant color but also impart a sweet and smoky flavor that is foundational to the dip's character. By using high-quality, jarred roasted peppers or roasting your own, you can enhance this dip's depth. If using fresh peppers, roast them until the skins are charred and blistered, approximately 20-25 minutes at 450°F, then peel and seed them for a smooth blend.

Mayonnaise serves as the base for this aioli, contributing to its creamy texture. Opt for a full-fat mayonnaise for the richest result, although a vegan alternative can also work flawlessly. Homemade mayo can offer an extra layer of flavor if you have the time. The combination of garlic and lemon juice not only adds brightness but balances the richness of the mayo, making each bite perfectly refreshing.

Mastering the Techniques

When blending the ingredients, it's crucial to process until the mixture is completely smooth. Any chunks of red pepper can disrupt the creamy consistency and make for a less appealing dip. I recommend pulsing the processor first to break down the peppers, followed by continuous blending until you achieve a velvety texture. This usually takes about one to two minutes, depending on your food processor's power.

Adjusting seasoning at the end of the blending process is key to achieving a balanced flavor profile. Taste for salt and pepper, but don't hesitate to dial up the lemon juice for an extra zing. If you find it too tangy, a teaspoon of honey can help to mellow it out without compromising the overall flavor. Always allow the dip to chill in the fridge for at least an hour; this resting period allows flavors to meld beautifully, enhancing your overall tasting experience.

Ingredients

Ingredients for Roasted Red Pepper Aioli Dip

2 large roasted red peppers, peeled and seeded
1/2 cup mayonnaise
1 clove garlic, minced
2 tablespoons lemon juice
Salt and pepper to taste

Instructions

Blend the Ingredients

In a food processor, combine the roasted red peppers, mayonnaise, garlic, and lemon juice. Blend until smooth.

Season and Adjust

Taste the mixture and season with salt and pepper as needed. You can also add more lemon juice for extra tang.

Chill and Serve

Transfer the aioli dip to a serving bowl and refrigerate for at least an hour before serving to enhance the flavors.

Pro Tips

For extra flavor, consider adding smoked paprika or cayenne pepper for a slight kick to the dip. Garnish with fresh herbs before serving for an extra touch.

Serving Suggestions

This roasted red pepper aioli dip pairs wonderfully with a variety of dippables. Fresh veggies such as cucumber sticks, cherry tomatoes, and bell pepper slices bring a satisfying crunch. For a touch of indulgence, serve it alongside crispy potato chips, pita chips, or even toasted baguette slices. I love to arrange a colorful platter, making it visually appealing for gatherings.

Consider incorporating this aioli dip into other meals! It makes a fantastic spread for sandwiches or burgers, adding that smoky flavor that elevates any dish. You could also use it as a dressing for a salad, providing a creamy texture and robust flavor that’ll keep things interesting and delicious.

Storage and Make-Ahead Tips

One of the best aspects of this dip is how well it stores. You can keep the Roasted Red Pepper Aioli Dip in an airtight container in the refrigerator for up to a week, making it an excellent make-ahead appetizer. Just be sure to give it a good stir before serving, as separation can occur during storage, especially with homemade mayo.

If you want to make a larger batch for a party, this recipe scales beautifully. Simply double or triple the ingredients proportionally and adjust your blending time as needed. Just remember that the chilling period remains important, so plan for extra time in the refrigerator to fully allow the flavors to develop before serving.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, this dip is perfect for making ahead of time. It can be stored in the refrigerator for up to three days.

→ What can I serve with Roasted Red Pepper Aioli Dip?

This dip pairs wonderfully with fresh vegetables, pita chips, or even as a spread on sandwiches.

→ Can I use store-bought roasted red peppers?

Absolutely! Store-bought roasted red peppers are a great time-saver and work perfectly in this recipe.

→ Is this dip suitable for vegans?

You can make this dip vegan by substituting the mayonnaise with a plant-based alternative.