Kiwi Mango Pomegranate Fruit Salad

Highlighted under: Light & Fresh

A refreshing and vibrant mix of tropical fruits that brings a burst of flavor and color to your table.

Lara

Created by

Lara

Last updated on 2025-12-26T00:54:28.031Z

This Kiwi Mango Pomegranate Fruit Salad is a celebration of tropical fruits that perfectly blend together for a refreshing treat. The sweetness of mango, the tartness of kiwi, and the pop of pomegranate seeds create a colorful dish that is perfect for any occasion.

Why You'll Love This Recipe

  • A delightful combination of sweet and tart flavors
  • Packed with vitamins and antioxidants
  • Quick and easy to prepare for any occasion

The Health Benefits of Tropical Fruits

Tropical fruits like kiwis, mangoes, and pomegranates are not only delicious but also incredibly nutritious. Kiwis are rich in vitamin C, vitamin K, and dietary fiber, making them an excellent choice for boosting your immune system and overall health. Mangoes are known for their high content of beta-carotene, which supports eye health and skin vitality. Pomegranates, packed with antioxidants, help combat inflammation and protect your cells from damage.

Incorporating these fruits into your diet can contribute to better digestion, improved heart health, and enhanced skin appearance. The combination of these vibrant fruits in the Kiwi Mango Pomegranate Fruit Salad provides a feast for both the eyes and the body, ensuring you enjoy a healthy and flavorful experience in every bite.

Perfect for Any Occasion

This Kiwi Mango Pomegranate Fruit Salad is a versatile dish that can fit seamlessly into any occasion. Whether you're hosting a summer barbecue, preparing a refreshing brunch, or looking for a light dessert, this salad is sure to impress. Its colorful presentation makes it a beautiful centerpiece for your table, and its bright flavors will delight guests of all ages.

Additionally, the salad is quick and easy to prepare, making it a go-to recipe for busy weeknights or last-minute gatherings. With just a few simple ingredients and minimal prep time, you can whip up a delightful dish that offers a taste of the tropics, no matter the season.

Customization Ideas

One of the best aspects of the Kiwi Mango Pomegranate Fruit Salad is its flexibility. You can easily customize the recipe by adding your favorite fruits or adjusting the sweetness to your liking. Consider incorporating berries, such as strawberries or blueberries, for an additional burst of color and flavor. If you enjoy a hint of spice, a sprinkle of chili powder over the finished salad can add an exciting twist.

For a creamier texture, you might also serve the salad with a dollop of yogurt or a drizzle of coconut cream. These additions not only enhance the taste but also provide different nutritional benefits, making your fruit salad even more satisfying.

Ingredients

Fruit Salad Ingredients

  • 3 ripe kiwis, peeled and diced
  • 2 ripe mangoes, peeled and diced
  • 1 cup pomegranate seeds
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey (optional)
  • Fresh mint leaves for garnish

Mix all the ingredients in a large bowl for a refreshing salad.

Instructions

Prepare the Fruit

In a large mixing bowl, combine the diced kiwis, mangoes, and pomegranate seeds.

Add Lime Juice and Honey

Drizzle fresh lime juice and honey over the fruit mixture, gently tossing to combine.

Garnish and Serve

Serve immediately, garnished with fresh mint leaves.

Enjoy your refreshing fruit salad as a light dessert or a healthy snack!

Storage Tips

To enjoy your Kiwi Mango Pomegranate Fruit Salad at its freshest, it's best consumed immediately after preparation. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. The fruits may release some juice, but this can enhance the overall flavor of the salad.

If you plan to make the salad in advance, consider preparing the fruits separately and combining them just before serving. This will help maintain the texture and freshness of each ingredient, ensuring a delightful experience when you're ready to enjoy it.

Serving Suggestions

This vibrant fruit salad pairs wonderfully with a variety of dishes, making it a fantastic side for brunch or a light lunch. Serve it alongside grilled chicken or fish for a refreshing contrast, or enjoy it as a topping for pancakes or yogurt for a wholesome breakfast.

For a fun twist, consider turning the salad into a tropical parfait by layering it with granola and yogurt in a glass. This not only adds texture but also transforms the salad into a more substantial dish that can be enjoyed at any time of the day.

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Questions About Recipes

→ Can I use frozen fruit?

Fresh fruit is recommended for the best texture, but if using frozen, ensure it's thawed and drained before mixing.

→ How long can I store this salad?

It's best enjoyed fresh, but you can store it in an airtight container in the fridge for up to 2 days.

→ Can I substitute any of the fruits?

Yes! Feel free to customize with your favorite fruits like strawberries or blueberries.

→ Is this salad vegan?

Yes, this fruit salad is completely vegan and gluten-free.

Kiwi Mango Pomegranate Fruit Salad

A refreshing and vibrant mix of tropical fruits that brings a burst of flavor and color to your table.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Lara

Recipe Type: Light & Fresh

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Fruit Salad Ingredients

  1. 3 ripe kiwis, peeled and diced
  2. 2 ripe mangoes, peeled and diced
  3. 1 cup pomegranate seeds
  4. 2 tablespoons fresh lime juice
  5. 1 tablespoon honey (optional)
  6. Fresh mint leaves for garnish

How-To Steps

Step 01

In a large mixing bowl, combine the diced kiwis, mangoes, and pomegranate seeds.

Step 02

Drizzle fresh lime juice and honey over the fruit mixture, gently tossing to combine.

Step 03

Serve immediately, garnished with fresh mint leaves.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 22g
  • Protein: 2g