Peppermint Bark Fudge

Name: Peppermint Bark Fudge
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 pieces
Ingredients: 2 cups semi-sweet chocolate chips; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1/4 cup crushed peppermint candies; 1 cup white chocolate chips; 1/4 cup crushed peppermint candies

Highlighted under: Sweet Treats

Indulge in the delightful combination of creamy fudge and refreshing peppermint with this Peppermint Bark Fudge recipe. Perfect for the holiday season or as a special treat any time of year.

Created by

Lara

Last updated on 2025-12-01T20:29:44.422Z

This Peppermint Bark Fudge is a festive treat that combines the best of both worlds: rich chocolate and refreshing peppermint. It’s easy to make and sure to impress your friends and family. Whether you’re looking for holiday gifts or a sweet indulgence, this fudge is a perfect choice!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with refreshing peppermint
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Holiday Favorite

Peppermint Bark Fudge is a delightful treat that embodies the spirit of the holiday season. The rich chocolate combined with the invigorating taste of peppermint creates a symphony of flavors that is hard to resist. Perfect for gift-giving, this fudge is a crowd-pleaser at holiday parties and family gatherings. Whether served at a festive dinner or enjoyed as a cozy night-in treat, it’s sure to bring smiles and warmth to your celebrations.

This fudge not only makes for a delicious dessert but also adds a festive touch to any occasion. The vibrant colors of the white chocolate and crushed peppermint make it visually appealing, enhancing the overall experience of your holiday spread. When you place a plate of this fudge on the table, you’ll surely draw the attention of friends and family alike.

Easy to Make

One of the best aspects of this Peppermint Bark Fudge recipe is how simple it is to make. With just a handful of ingredients and straightforward steps, even novice bakers can whip up this delightful treat in no time. The melting process is forgiving, allowing you to achieve a silky texture without any complicated techniques. Plus, the fudge can be made ahead of time, freeing up your schedule for other holiday preparations.

The quick setting time in the refrigerator means you won’t have to wait long to enjoy your creation. This makes it an excellent option for last-minute gatherings or unexpected guests. Just prepare, chill, and serve—it's as easy as that!

Customize Your Fudge

One of the joys of making Peppermint Bark Fudge is the opportunity to customize it to suit your taste. Feel free to experiment with different types of chocolate or add additional toppings such as nuts or dried fruit. You can also play with the amount of peppermint extract to adjust the flavor intensity to your liking. This flexibility allows you to create a unique version of this classic treat that reflects your personal preferences.

Don’t hesitate to get creative with your presentation either. Cut the fudge into festive shapes using cookie cutters or drizzle extra melted chocolate over the top for an elegant finish. Your personalized touch will make it even more special, whether you’re sharing it with loved ones or enjoying it yourself.

Ingredients

For the Fudge

2 cups semi-sweet chocolate chips
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/4 cup crushed peppermint candies

For Topping

1 cup white chocolate chips
1/4 cup crushed peppermint candies

Instructions

Prepare the Fudge

In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.

Add Flavorings

Remove from heat and stir in the vanilla extract and peppermint extract. Mix well until fully combined.

Add Peppermint Candies

Fold in the crushed peppermint candies, reserving a small amount for topping.

Set the Fudge

Line an 8x8 inch square baking dish with parchment paper. Pour the fudge mixture into the dish and spread evenly. Refrigerate for about 20 minutes to set.

Prepare the Topping

Meanwhile, melt the white chocolate chips in a microwave or double boiler. Once the fudge has set, spread the melted white chocolate over the fudge and top with the reserved crushed peppermint candies.

Finish and Serve

Refrigerate again until the topping has set, about 10 minutes. Cut into squares and enjoy!

Storage Tips

To keep your Peppermint Bark Fudge fresh, store it in an airtight container at room temperature for up to a week. If you want to extend its shelf life, you can refrigerate it, where it will stay good for up to two weeks. Just be sure to separate the layers with parchment paper to prevent sticking.

For longer storage, consider freezing the fudge. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. This way, you can enjoy a sweet treat anytime you crave it. Just thaw in the refrigerator before serving, and it will taste as good as new!

Serving Suggestions

Peppermint Bark Fudge can be served in various ways to elevate your dessert experience. Pair it with a warm cup of hot chocolate or coffee for a delightful contrast of flavors. You can also serve it alongside other holiday treats like cookies or brownies for a festive dessert platter.

For a more sophisticated touch, consider serving the fudge with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures complement the rich fudge perfectly, creating a dessert that feels indulgent and special, ideal for any occasion.

Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet?

Yes, you can substitute milk chocolate for a sweeter flavor, but keep in mind that it will change the overall taste.

→ How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze this fudge?

Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and store in a freezer-safe container for up to 3 months.

→ What can I use instead of peppermint extract?

You can use almond extract or vanilla extract for a different flavor, but the peppermint will give it that classic holiday taste.