Meyer Lemon Bars with Coconut
Highlighted under: Sweet Treats
Meyer Lemon Bars with Coconut are a delightful twist on the classic lemon bar, combining the bright, tangy flavor of Meyer lemons with the tropical sweetness of coconut.
These Meyer Lemon Bars with Coconut are perfect for sunny days and gatherings. The sweet and tangy flavors will brighten your day, making them a favorite treat for everyone!
Why You'll Love These Meyer Lemon Bars
- The perfect balance of sweet and tart flavors
- Coconut adds a delightful twist and texture
- Easy to make and perfect for sharing
- Great for any occasion, from casual to formal
The Brightness of Meyer Lemons
Meyer lemons are a unique citrus fruit that offers a delightful blend of sweetness and tartness. Unlike regular lemons, they have a smoother skin and a more fragrant aroma, making them an excellent choice for desserts. Their vibrant yellow color and juicy flesh add a refreshing brightness to any recipe, enhancing both flavor and presentation. When incorporated into desserts, Meyer lemons elevate the dish, providing a subtle complexity that is sure to impress.
In these Meyer Lemon Bars, the use of fresh Meyer lemon juice and zest is crucial. The juice contributes the perfect amount of acidity to balance the sweetness from the sugar, while the zest infuses the bars with an aromatic citrus essence. This combination creates a flavor profile that is both refreshing and indulgent, making each bite a delightful experience.
Coconut’s Tropical Touch
Adding shredded coconut to the crust not only enhances the texture but also brings a touch of the tropics to these lemon bars. The slightly chewy consistency of the coconut pairs beautifully with the smooth and creamy filling, creating a delightful contrast that keeps you coming back for more. Coconut's natural sweetness complements the tangy Meyer lemon, resulting in a harmonious balance of flavors that is simply irresistible.
Moreover, coconut is a nutritious ingredient that provides healthy fats and fiber. Integrating coconut into your baking not only adds flavor but also contributes to a more wholesome treat. This makes these Meyer Lemon Bars with Coconut not just a delicious dessert option, but also a more nutritious choice compared to traditional lemon bars.
Perfect for Any Occasion
These Meyer Lemon Bars with Coconut are versatile enough for any event, whether it's a casual get-together or a formal celebration. Their vibrant appearance and unique flavor profile make them an excellent choice for potlucks, birthday parties, or even as a sweet ending to a dinner party. Everyone will be reaching for seconds, and you'll love how easy they are to prepare.
Additionally, they can be made ahead of time, allowing you to enjoy more time with your guests. Simply bake, cool, and dust with powdered sugar before serving. This make-ahead convenience, combined with their delicious taste, makes these bars a must-try for anyone looking to impress with minimal effort.
Ingredients
For the Crust
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the Filling
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup freshly squeezed Meyer lemon juice
- 1 tablespoon Meyer lemon zest
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- Powdered sugar for dusting
Combine all ingredients to create a delicious treat!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
Make the Crust
In a mixing bowl, combine the flour, shredded coconut, powdered sugar, softened butter, and salt. Mix until crumbly and press the mixture into the bottom of the prepared baking dish. Bake for 15 minutes.
Prepare the Filling
In a separate bowl, whisk together the eggs, granulated sugar, Meyer lemon juice, Meyer lemon zest, flour, and baking powder until smooth.
Combine and Bake
Pour the filling over the baked crust and return to the oven. Bake for an additional 20 minutes, or until the filling is set.
Cool and Serve
Allow the bars to cool completely in the baking dish. Dust with powdered sugar before cutting into squares and serving.
Enjoy your delicious Meyer Lemon Bars with Coconut!
Storing Your Meyer Lemon Bars
To keep your Meyer Lemon Bars fresh, store them in an airtight container in the refrigerator. They can last up to a week, maintaining their flavor and texture. If you plan to enjoy them later, consider cutting them into squares before storing. This way, they are ready to serve when you are.
For longer storage, you can freeze the bars. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw in the refrigerator overnight before serving.
Variations to Try
While the classic recipe is delightful, feel free to experiment with flavors. Consider adding a hint of ginger or a sprinkle of toasted coconut on top for an extra layer of flavor and crunch. You could also incorporate other citrus fruits, like lime or orange, for a different twist.
For those who prefer a gluten-free option, substitute the all-purpose flour in the crust and filling with a gluten-free flour blend. This simple swap allows everyone to enjoy these delicious bars without compromising on taste or texture.
Questions About Recipes
→ Can I use regular lemons instead of Meyer lemons?
Yes, you can substitute regular lemons, but the flavor will be more tart.
→ How can I store the leftover bars?
Keep them in an airtight container in the refrigerator for up to a week.
→ Can I freeze these lemon bars?
Yes, you can freeze them for up to three months. Wrap them well to prevent freezer burn.
→ What can I serve with Meyer Lemon Bars?
They pair well with whipped cream, fresh berries, or a scoop of vanilla ice cream.
Meyer Lemon Bars with Coconut
Meyer Lemon Bars with Coconut are a delightful twist on the classic lemon bar, combining the bright, tangy flavor of Meyer lemons with the tropical sweetness of coconut.
Created by: Lara
Recipe Type: Sweet Treats
Skill Level: Intermediate
Final Quantity: 12 bars
What You'll Need
For the Crust
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the Filling
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup freshly squeezed Meyer lemon juice
- 1 tablespoon Meyer lemon zest
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- Powdered sugar for dusting
How-To Steps
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
In a mixing bowl, combine the flour, shredded coconut, powdered sugar, softened butter, and salt. Mix until crumbly and press the mixture into the bottom of the prepared baking dish. Bake for 15 minutes.
In a separate bowl, whisk together the eggs, granulated sugar, Meyer lemon juice, Meyer lemon zest, flour, and baking powder until smooth.
Pour the filling over the baked crust and return to the oven. Bake for an additional 20 minutes, or until the filling is set.
Allow the bars to cool completely in the baking dish. Dust with powdered sugar before cutting into squares and serving.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 50mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g