The Best Chewy Chocolate Chip Cookies

Name: The Best Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 cup brown sugar, packed; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 large eggs; 2 cups chocolate chips

Highlighted under: Sweet Treats

The Best Chewy Chocolate Chip Cookies are the ultimate treat for cookie lovers. With a perfect balance of chewy and gooey textures, these cookies are loaded with rich chocolate chips and offer a delightful experience in every bite.

Created by

Lara

Last updated on 2025-12-10T16:26:20.342Z

These cookies have been a family favorite for years, always disappearing within minutes of coming out of the oven. The secret lies in using a blend of brown and white sugar, which enhances the chewiness and adds a rich flavor. Perfect for parties or a cozy night in!

        Why You Will Love This Recipe
        Rich chocolate flavor that satisfies every sweet tooth
Chewy texture that brings back childhood memories
Quick and easy to make, perfect for any occasion

      

The Perfect Balance of Chewiness

When it comes to chocolate chip cookies, the texture is everything. The Best Chewy Chocolate Chip Cookies strike the perfect balance between chewy and gooey, creating a delightful treat that melts in your mouth. The combination of softened butter and the right ratio of sugars ensures that every bite is packed with flavor and has that satisfying chewiness that cookie lovers crave.

Achieving the ideal texture requires careful attention to the ingredients and their measurements. Using a blend of brown sugar and granulated sugar helps to maintain moisture, resulting in a cookie that remains soft and chewy even after baking. If you’re looking to replicate that bakery-style cookie at home, this recipe is your go-to guide.

Rich Chocolate Goodness

One of the standout features of these cookies is the generous amount of chocolate chips they contain. Using high-quality chocolate chips not only elevates the flavor but also enhances the overall experience of the cookie. When you bite into these cookies, you’ll be greeted by melty chocolate that complements the rich, buttery dough perfectly.

For a twist on the classic, consider using a mix of dark, milk, and even white chocolate chips. This variation adds depth and complexity to your cookies, making them even more indulgent. Whether you’re hosting a gathering or simply treating yourself, the rich chocolate goodness of these cookies will have everyone coming back for more.

Quick and Easy Baking

One of the best things about The Best Chewy Chocolate Chip Cookies is how quick and easy they are to make. With just a handful of ingredients and straightforward steps, you can whip up a batch of these delectable cookies in no time. This makes them ideal for last-minute dessert needs or spontaneous cravings.

Moreover, the simplicity of this recipe allows for experimentation. Feel free to add in your favorite nuts, dried fruits, or even a sprinkle of sea salt on top before baking for added flavor. Baking these cookies can be a fun activity for the whole family, making it a perfect way to spend quality time together.

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup brown sugar, packed
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a small bowl, whisk together the flour and baking soda. Set aside.

Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Mixtures

Gradually blend in the dry ingredients until just combined.

Stir in Chocolate Chips

Fold in the chocolate chips until evenly distributed.

Bake the Cookies

Drop large spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 9-11 minutes, or until the edges are golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious chewy cookies with a glass of milk or your favorite beverage!

Storage Tips

To keep your cookies fresh and chewy, it's essential to store them correctly. Allow the cookies to cool completely before placing them in an airtight container. This will help maintain their texture and prevent them from becoming stale. You can also add a slice of bread to the container; the bread will help to keep the cookies soft by absorbing excess moisture.

If you want to enjoy these cookies later, consider freezing the dough. Portion the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When you're ready to bake, simply preheat your oven and bake the frozen dough directly—no thawing necessary!

Serving Suggestions

These chewy chocolate chip cookies are delightful on their own, but there are countless ways to elevate their enjoyment. Serve them warm with a scoop of vanilla ice cream for an irresistible dessert. The combination of hot cookies and cold ice cream creates a delightful contrast that is hard to resist.

For a more decadent experience, drizzle some melted chocolate or caramel sauce over the cookies just before serving. This adds an extra layer of flavor and visual appeal. Pair your cookies with a glass of milk, coffee, or a rich hot chocolate for the ultimate treat any time of day.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, but for the best flavor and texture, butter is recommended.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop and freeze on a baking sheet, then transfer to a zip-top bag.

→ What can I use instead of eggs?

You can use flaxseed meal or applesauce as an egg substitute. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg.