Meyer Lemon Blueberry Muffins
Highlighted under: Sweet Treats
Delight in the zesty freshness of Meyer Lemon Blueberry Muffins, a perfect treat for breakfast or a snack.
Meyer Lemon Blueberry Muffins are a delightful combination of sweet and tart flavors. The use of Meyer lemons adds a unique twist to the classic blueberry muffin, making them a standout choice for any occasion.
Why You Will Love These Muffins
- Bright citrus flavor that complements the sweetness of blueberries
- Moist and fluffy texture with a golden-brown top
- Perfectly portable for breakfast on-the-go or a sweet afternoon snack
The Perfect Breakfast Treat
Meyer Lemon Blueberry Muffins are not just any ordinary muffins; they are a delightful start to your day. The combination of sweet blueberries and zesty Meyer lemon creates a harmonious flavor profile that excites the palate. Whether you are rushing out the door or enjoying a leisurely morning, these muffins are the ideal companion. They are simple to make and can be prepared ahead of time, making them a convenient option for busy mornings.
The moist and fluffy texture of these muffins ensures that each bite is a pleasure. The golden-brown tops are not just visually appealing but also add a slight crunch that contrasts beautifully with the soft interior. Perfectly portable, they can easily be packed in a lunchbox, making them a versatile snack for any time of day.
Seasonal Ingredients Shine
Using fresh Meyer lemons when they are in season enhances the flavor of these muffins significantly. Meyer lemons are sweeter and less acidic than regular lemons, which means they lend a unique and fragrant citrus flavor to your baked goods. This subtle sweetness pairs perfectly with the juicy blueberries, creating a balance that is both refreshing and satisfying.
Incorporating seasonal ingredients not only enhances the taste but also supports local farmers. Fresh blueberries add a burst of color and flavor, making these muffins not just delicious but visually appealing as well. The combination of these high-quality ingredients is what elevates this recipe from ordinary to extraordinary.
Baking Tips for Perfect Muffins
To ensure your muffins rise beautifully and have a tender crumb, it's important to avoid overmixing the batter. Once you combine the wet and dry ingredients, fold gently until just combined. This will help maintain the light and fluffy texture that is characteristic of great muffins. Additionally, using room temperature ingredients can help create a smoother batter and improve the overall rise.
Another tip is to fill your muffin tins only two-thirds full. This allows space for the muffins to rise without spilling over. For an extra touch, you can sprinkle a little sugar on top before baking to create a sweet, crunchy topping. Following these tips will help you achieve the perfect batch of Meyer Lemon Blueberry Muffins every time.
Ingredients
Muffin Ingredients
- 1 ½ cups all-purpose flour
- 1 cup fresh blueberries
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon Meyer lemon zest
- 2 tablespoons Meyer lemon juice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Mix all the ingredients in a bowl until just combined.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix Wet Ingredients
In another bowl, mix the melted butter, sugar, eggs, vanilla extract, Meyer lemon zest, and lemon juice until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and fold gently. Add the blueberries and mix until just combined.
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your homemade Meyer Lemon Blueberry Muffins!
Storage and Freezing
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Allow the muffins to cool completely, then place them in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to three months.
When you're ready to enjoy a muffin, simply remove one from the freezer and let it thaw at room temperature or pop it in the microwave for a few seconds. This way, you can savor the delightful taste of Meyer Lemon Blueberry Muffins at your convenience!
Health Benefits of Blueberries
Blueberries are often referred to as a superfood due to their numerous health benefits. They are rich in antioxidants, which help combat oxidative stress and inflammation in the body. Additionally, they provide essential vitamins and minerals that support overall health, including vitamin C, vitamin K, and manganese.
Incorporating blueberries into your diet can also improve heart health, support brain function, and aid in digestion. By enjoying these muffins, you're not only treating yourself but also giving your body a boost of nutrients that contribute to your well-being.
Questions About Recipes
→ Can I use frozen blueberries?
Yes, just make sure to thaw and drain them before adding to the batter.
→ What can I substitute for Meyer lemons?
You can use regular lemons, but the flavor will be a bit more tart.
→ How do I store the muffins?
Store them in an airtight container at room temperature for up to 3 days.
→ Can I make these muffins gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
Meyer Lemon Blueberry Muffins
Delight in the zesty freshness of Meyer Lemon Blueberry Muffins, a perfect treat for breakfast or a snack.
Created by: Lara
Recipe Type: Sweet Treats
Skill Level: Beginner
Final Quantity: 12 muffins
What You'll Need
Muffin Ingredients
- 1 ½ cups all-purpose flour
- 1 cup fresh blueberries
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon Meyer lemon zest
- 2 tablespoons Meyer lemon juice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
How-To Steps
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, mix the melted butter, sugar, eggs, vanilla extract, Meyer lemon zest, and lemon juice until well combined.
Pour the wet ingredients into the dry ingredients and fold gently. Add the blueberries and mix until just combined.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 150mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g