Matcha Pisces Cake Delight

Name: Matcha Pisces Cake Delight
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 3 large eggs; 1 teaspoon baking powder; 2 tablespoons matcha powder; ½ cup milk; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 cup heavy cream; ½ cup powdered sugar; 1 tablespoon matcha powder; 1 teaspoon vanilla extract

Highlighted under: Sweet Treats

I am excited to share my Matcha Pisces Cake Delight with you! The unique combination of earthy matcha and the delicate sweetness of this cake makes it a showstopper at any event. With a soft, moist crumb and the vibrant green color, it never fails to impress. I've spent countless hours perfecting the balance of flavors and textures, ensuring each slice is a delightful experience. If you're looking for a cake that’s both beautiful and delicious, this one is sure to please both the eyes and the palate!

Created by

Lara

Last updated on 2026-01-23T21:58:27.682Z

When I first created this Matcha Pisces Cake Delight, I wanted to celebrate the beauty of spring with its vibrant green hue and light flavors. I experimented with various matcha powders before finding one that provided the perfect balance of bitterness and sweetness. Each bite melts in your mouth, and the hints of vanilla elevate the overall flavor profile.

One tip I discovered during my trials was to let the cake cool completely before frosting it. This ensures that the frosting doesn't melt off and maintains its delightful texture and appearance. Trust me, this cake is not just a treat for the taste buds but also a feast for the eyes!

Why You'll Love This Recipe
Vibrant matcha flavor that delights the senses
Soft, moist texture that makes every bite enjoyable
Perfect for special occasions or as a unique dessert option

Mastering Matcha

The quality of matcha you use can significantly affect the flavor of your Matcha Pisces Cake Delight. Opt for a culinary grade matcha that is vibrant green and aromatic, as this will impart a rich flavor and a beautiful hue to your batter and frosting. If you're new to matcha, start with a small amount and gradually increase according to your preference, ensuring that the earthy notes do not overpower the sweetness of the cake.

When incorporating matcha into your cake batter, make sure to sift it with your dry ingredients. This prevents clumping and ensures a smooth, even distribution throughout the mixture, leading to a beautifully textured cake. Remember to fold the dry ingredients gently to avoid overmixing, which can lead to a denser crumb.

Texture and Storage Tips

To achieve that soft, moist texture characteristic of the Matcha Pisces Cake, ensure your butter is just softened—not melted. Creaming the butter and sugar thoroughly introduces air into the mixture, giving the cake its rise and fluffiness. When combined with the eggs, this aeration helps create a luscious crumb that holds together beautifully without being dry or dense.

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you'd like to keep it longer, the cake freezes well; wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months. To enjoy, simply thaw overnight in the refrigerator and bring to room temperature before serving.

Serving Suggestions and Variations

For a visual and flavor boost, consider adding a layer of fresh fruit or a fruit compote between the cake layers. Berries, particularly strawberries or raspberries, pair wonderfully with matcha's earthiness and add a delightful tartness that complements the sweetness of the cake. This not only enhances the cake aesthetically but also elevates its flavor profile.

This cake's flavor adapts well; if you want a twist, try incorporating a hint of almond extract or lemon zest in your batter. Alternatively, for an extra indulgence, drizzle a white chocolate ganache over the top instead of frosting. Whatever variation you choose, the Matcha Pisces Cake Delight will still shine as an elegant dessert everyone will enjoy.

Ingredients

Gather these ingredients to create your Matcha Pisces Cake Delight:

Cake Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
3 large eggs
1 teaspoon baking powder
2 tablespoons matcha powder
½ cup milk
1 teaspoon vanilla extract
¼ teaspoon salt

Frosting Ingredients

1 cup heavy cream
½ cup powdered sugar
1 tablespoon matcha powder
1 teaspoon vanilla extract

Once you have all your ingredients, you’re ready to start baking!

Instructions

Follow these steps to create your delicious Matcha Pisces Cake Delight:

Preheat the Oven

Preheat your oven to 350°F (180°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, matcha powder, and salt. Set aside.

Cream Butter and Sugar

In another large bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Mixtures

Gradually blend the dry ingredients into the wet mixture, alternating with milk until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick comes out clean.

Cool and Prepare Frosting

Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack. Prepare the frosting by whipping the heavy cream, powdered sugar, matcha powder, and vanilla until soft peaks form.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate, spread a layer of frosting, and top with the second layer. Frost the top and sides of the cake.

Serve and Enjoy

Slice the cake and serve it to your guests. Enjoy the delightful flavors of your Matcha Pisces Cake Delight!

Enjoy your delicious creation!

Pro Tips

For an extra touch, consider decorating the cake with edible flowers or fruit. This not only adds a splash of color but also enhances the flavor profile.

Troubleshooting Common Issues

If your cake doesn't rise as expected, double-check the freshness of your baking powder. An expired leavening agent can lead to dense cakes. Also, ensure that the butter is fully softened for proper creaming; if it's too cold, it won't incorporate enough air, resulting in a denser texture. In case the cake is too dry, consider adding an extra tablespoon of milk to the batter, which can help retain moisture.

Another common issue is uneven baking, which can be resolved by rotating your cake pans halfway through the baking time. Since ovens can have hot spots, this simple step will promote even heat distribution, helping all edges of your cakes to bake evenly and reduce the likelihood of a sunken center.

Ingredient Substitutions

If you want to make this cake dairy-free, substitute the unsalted butter with vegan butter and replace the milk with a plant-based alternative like almond milk or oat milk. Keep in mind that non-dairy substitutions may slightly alter the flavor, but they will still yield a delicious cake. For a gluten-free option, you can swap the all-purpose flour with a 1:1 gluten-free baking flour blend, ensuring that it contains xanthan gum to mimic the structure provided by gluten.

In the frosting, if you're aiming for a lower sugar option, you could reduce the powdered sugar by half and increase the matcha slightly to offset the less sweetness. The heavy cream can also be replaced with coconut cream for a delightful tropical flair while keeping the frosting creamy and rich.

Make-Ahead Tips

For those who want to save time on baking day, you can prepare the cake layers a day in advance. After baking, let them cool completely, wrap them in plastic wrap, and store them in the refrigerator. This allows not only for the flavors to meld but also makes assembly faster the next day. Just remember to bring the layers back to room temperature before frosting for the best texture.

The frosting can also be made a day ahead and kept in the refrigerator. Just ensure you give it a good whip again before using, as it may become a bit stiff when chilled. Having the frosting ready in advance can help streamline your preparation process and reduce last-minute stress!

Questions About Recipes

→ Can I use a different type of flour?

You can substitute with gluten-free flour, but ensure it's a blend suitable for baking to maintain texture.

→ How can I store the cake?

Store the cake in an airtight container in the refrigerator for up to 3 days; simply let it sit at room temperature before serving.

→ Can I make this cake vegan?

Yes, you can replace eggs with flax eggs and use a plant-based butter and milk for a vegan version.

→ What if I don't have matcha powder?

You can substitute matcha with a different type of green tea powder, but the flavor will differ slightly.