Half Baked Harvest's Slow Cooker Creamy Tortellini
Highlighted under: Quick & Easy
This Slow Cooker Creamy Tortellini is the ultimate comfort food, perfect for busy weeknights or cozy weekends. Rich, creamy, and packed with flavor, it's sure to become a family favorite.
This creamy tortellini dish is not just a meal, it's an experience. Slow-cooked to perfection, the flavors meld beautifully, creating a delightful dish that warms the soul.
Why You'll Love This Recipe
- Creamy, dreamy texture that delights every bite
- Convenient slow cooker method for effortless cooking
- Loaded with fresh ingredients and flavors
A Comforting Classic
There's something inherently comforting about a bowl of creamy tortellini, especially when it's prepared in a slow cooker. This dish marries the hearty flavors of fresh ingredients with the rich, velvety texture of cream, making it a perfect choice for any occasion. Whether it's a rainy day or a busy weeknight, this creamy tortellini recipe offers a warm embrace in every bite.
The beauty of this dish lies not just in its taste but also in its simplicity. With minimal prep and hands-free cooking, you can set it and forget it. This means you can spend more time with your family or indulge in other activities while the slow cooker does its magic.
Perfect for Meal Prep
This Slow Cooker Creamy Tortellini is also ideal for meal prep enthusiasts. Preparing a large batch allows you to portion out delicious meals for the week. Simply store leftovers in airtight containers and refrigerate. The flavors continue to meld together, often making the dish taste even better the next day.
Whether you’re looking for a quick lunch or a cozy dinner, having this creamy tortellini on hand makes it easy to enjoy a homemade meal without the hassle of cooking from scratch every day.
Customization Options
One of the best aspects of this creamy tortellini recipe is its versatility. Feel free to mix and match the vegetables based on what you have on hand. Zucchini, bell peppers, or even mushrooms can elevate this dish and add more nutritional value. You can also switch out the tortellini for other pasta varieties if desired.
Additionally, if you prefer a meatier dish, consider adding cooked chicken or sausage. Just be sure to adjust cooking times and ensure that any meat is fully cooked before serving. This recipe is a blank canvas waiting for your personal touch!
Ingredients
For the Creamy Tortellini
- 1 package (16 oz) tortellini
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup spinach, fresh
- 1 cup cherry tomatoes, halved
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Enjoy the rich flavors and creamy texture of this delicious dish!
Instructions
Prepare the Ingredients
In a slow cooker, combine the diced onion, minced garlic, and cherry tomatoes.
Add the Broth and Seasoning
Pour in the vegetable broth, heavy cream, Italian seasoning, salt, and pepper. Stir well.
Cook the Tortellini
Add the tortellini and spinach to the slow cooker. Cover and cook on low for 4 hours.
Finish with Cheese
Stir in the grated Parmesan cheese just before serving. Enjoy your creamy tortellini!
Serve hot and enjoy this creamy delight with your favorite bread or salad.
Tips for Success
For the best results, use fresh tortellini rather than frozen, as it cooks more evenly in the slow cooker. If you do use frozen tortellini, add it during the last hour of cooking to prevent it from becoming overly soft.
Make sure to chop your vegetables uniformly to ensure even cooking. This not only enhances the dish’s appearance but also ensures that each bite is filled with the same delicious flavors.
Serving Suggestions
To elevate your creamy tortellini, consider serving it with a side of crusty bread or a fresh garden salad. A sprinkle of fresh herbs like basil or parsley on top can add a burst of color and flavor, making the dish more visually appealing.
Pairing this meal with a glass of white wine can also enhance the dining experience. A light Chardonnay or Sauvignon Blanc complements the creaminess beautifully, making for a delightful meal.
Questions About Recipes
→ Can I use frozen tortellini?
Yes, frozen tortellini works perfectly for this recipe. Just add them directly to the slow cooker.
→ How can I make this dish vegetarian?
This recipe is already vegetarian! Just ensure that your tortellini is made without meat.
→ Can I add other vegetables?
Absolutely! Feel free to add bell peppers, zucchini, or any of your favorite vegetables.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Half Baked Harvest's Slow Cooker Creamy Tortellini
This Slow Cooker Creamy Tortellini is the ultimate comfort food, perfect for busy weeknights or cozy weekends. Rich, creamy, and packed with flavor, it's sure to become a family favorite.
Created by: Lara
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Creamy Tortellini
- 1 package (16 oz) tortellini
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup spinach, fresh
- 1 cup cherry tomatoes, halved
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
How-To Steps
In a slow cooker, combine the diced onion, minced garlic, and cherry tomatoes.
Pour in the vegetable broth, heavy cream, Italian seasoning, salt, and pepper. Stir well.
Add the tortellini and spinach to the slow cooker. Cover and cook on low for 4 hours.
Stir in the grated Parmesan cheese just before serving. Enjoy your creamy tortellini!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g