Grilled Chicken Pesto Pasta

Name: Grilled Chicken Pesto Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 2 cups cherry tomatoes, halved; 1 cup fresh basil leaves; 1/2 cup grated Parmesan cheese; 1/4 cup pine nuts; 3 cloves garlic, minced; 1/2 cup olive oil; Salt and pepper to taste; 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Quick & Easy

A delightful combination of grilled chicken, fresh pesto, and pasta that will surely impress your family and friends.

Created by

Lara

Last updated on 2025-12-31T15:51:28.842Z

This Grilled Chicken Pesto Pasta is perfect for a quick weeknight dinner or a weekend gathering. The smoky flavor of the grilled chicken pairs beautifully with the vibrant pesto sauce, creating a dish that is both satisfying and packed with flavor.

        Why You'll Love This Recipe
        Juicy grilled chicken infused with aromatic herbs
Fresh basil pesto that brings brightness to the dish
Easy to make, yet impressive enough for guests

      

A Flavorful Fusion

Grilled Chicken Pesto Pasta is not just a meal; it's an experience that brings together the smoky flavor of grilled chicken and the vibrant freshness of basil pesto. The combination of these elements creates a dish that tantalizes the taste buds, leaving everyone satisfied. The pasta serves as a perfect canvas to absorb all the delicious flavors, making each bite a delightful journey.

This dish is versatile and can be enjoyed during any season. Whether it’s a warm summer evening with friends or a cozy winter dinner with family, Grilled Chicken Pesto Pasta fits the occasion perfectly. The colors and aromas will draw your guests in, while the taste keeps them coming back for more.

The Health Benefits

Not only is this Grilled Chicken Pesto Pasta a treat for the senses, but it also offers numerous health benefits. Chicken is an excellent source of lean protein, essential for muscle growth and repair. Paired with whole-grain penne pasta, it provides complex carbohydrates that fuel your body and keep you energized throughout the day.

The fresh basil pesto is rich in antioxidants, vitamins, and healthy fats from the olive oil and pine nuts. This combination not only enhances flavor but also contributes to heart health. By incorporating fresh ingredients, this dish promotes a balanced diet, making it a wholesome choice for both everyday meals and special occasions.

Customization Options

One of the best aspects of Grilled Chicken Pesto Pasta is its flexibility. Feel free to customize the ingredients based on your preferences or what you have on hand. For a twist, consider adding roasted vegetables like zucchini or bell peppers, or even substitute the chicken with shrimp or tofu for a vegetarian version.

You can also experiment with different types of pasta, such as whole wheat or gluten-free options, to cater to dietary needs. The pesto itself can be altered by incorporating other herbs or nuts, such as arugula or walnuts. This adaptability ensures that you can enjoy this dish time and time again without it ever feeling repetitive.

Ingredients

For the Pasta

12 oz penne pasta
2 cups cherry tomatoes, halved
1 cup fresh basil leaves
1/2 cup grated Parmesan cheese
1/4 cup pine nuts
3 cloves garlic, minced
1/2 cup olive oil
Salt and pepper to taste

For the Grilled Chicken

2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste

Combine all ingredients in a bowl and mix well. Set aside.

Instructions

Prepare the Chicken

Preheat the grill to medium-high heat. Rub the chicken breasts with olive oil, Italian seasoning, salt, and pepper. Grill for about 6-7 minutes on each side or until cooked through.

Let rest before slicing.

Cook the Pasta

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Make the Pesto

In a food processor, combine basil, Parmesan cheese, pine nuts, garlic, and olive oil. Blend until smooth and season with salt and pepper.

Combine Everything

In a large bowl, toss the cooked pasta with the pesto, cherry tomatoes, and sliced grilled chicken. Adjust seasoning as needed.

Serve warm and enjoy your delicious meal!

Serving Suggestions

To elevate your Grilled Chicken Pesto Pasta, consider serving it with a fresh side salad dressed in a light vinaigrette. This will complement the richness of the pesto and provide a refreshing contrast. A glass of chilled white wine, such as Pinot Grigio or Sauvignon Blanc, pairs beautifully with the flavors of the dish and enhances the overall dining experience.

For a complete meal, add some crusty garlic bread on the side. It’s perfect for dipping into the leftover pesto and adds a satisfying crunch that contrasts well with the tender pasta and chicken.

Leftovers and Storage

If you happen to have leftovers, storing them is simple. Place the pasta in an airtight container and refrigerate. It can last for up to 3 days in the fridge, making it a convenient option for meal prep. To reheat, simply warm it in a skillet over low heat and add a splash of olive oil to revive the flavors.

You can also freeze the dish for longer storage. Just make sure to separate the chicken and pasta before freezing, as they can have different reheating times. This way, you can enjoy a quick and delicious meal later without any hassle.

Questions About Recipes

→ Can I use store-bought pesto?

Absolutely! Store-bought pesto can save time and still tastes great.

→ What other vegetables can I add?

Feel free to add spinach, bell peppers, or zucchini for extra nutrition.

→ Can I make this dish vegetarian?

Yes! Simply omit the chicken and add more vegetables or chickpeas for protein.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.