Bisquick Sausage Balls
Highlighted under: Quick & Easy
These delightful Bisquick Sausage Balls are the perfect savory snack for any occasion, combining the rich flavors of sausage and cheese with a buttery biscuit base.
These Bisquick Sausage Balls are a family favorite that can be whipped up in no time. Perfect for parties, game day, or even a quick snack, they are sure to impress with their savory goodness.
Why You'll Love These Bisquick Sausage Balls
- Savory sausage flavor that everyone loves
- Easy to make with just a few ingredients
- Perfect for snacking or as an appetizer
- Great for meal prep and freezing
The Perfect Snack for Any Gathering
Whether you're hosting a party, enjoying a game day, or just looking for a delicious snack, Bisquick Sausage Balls are sure to impress. Their savory flavor combines well with a variety of dips, making them a versatile option for any gathering. Plus, they are easy to prepare, allowing you to spend more time with your guests and less time in the kitchen.
These sausage balls are not only delicious but also incredibly convenient. You can whip them up in no time, and they can be served warm or at room temperature. This makes them an ideal choice for potlucks, brunches, or even as an after-school snack for the kids. Everyone loves a good finger food, and these bite-sized treats are sure to be a hit!
Customizing Your Sausage Balls
One of the best things about Bisquick Sausage Balls is their versatility. You can easily modify the recipe to suit your taste preferences or dietary needs. For a spicier kick, consider adding some diced jalapeños or a dash of hot sauce to the mixture. Alternatively, you can experiment with different types of cheese, such as pepper jack or mozzarella, for a unique twist.
If you're looking to make these sausage balls a bit healthier, you can substitute turkey sausage for pork sausage. This will reduce the fat content while still providing a satisfying flavor. Additionally, feel free to add chopped herbs or spices to enhance the taste, such as parsley, thyme, or Italian seasoning, to give them a personalized touch.
Storage and Meal Prep Tips
Bisquick Sausage Balls are an excellent option for meal prep, as they can be made ahead of time and stored for later use. Once baked, allow them to cool completely, then store them in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing them; just place the cooled balls in a freezer-safe container, and they can last for up to three months.
When you're ready to enjoy your frozen sausage balls, simply reheat them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. This makes them a quick and easy snack option for busy days or spontaneous gatherings. With a little planning, you'll always have a delicious treat ready to serve!
Ingredients
For the Bisquick Sausage Balls
- 1 lb pork sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Combine all ingredients in a mixing bowl until well blended.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large bowl, combine the pork sausage, Bisquick mix, shredded cheddar cheese, milk, garlic powder, and black pepper. Mix well until fully combined.
Form the Balls
Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake
Bake in the preheated oven for 20 minutes or until golden brown.
Serve
Let cool slightly before serving. Enjoy warm!
These sausage balls are best served fresh but can be stored in the refrigerator for a few days.
Nutritional Information
While Bisquick Sausage Balls are a delightful treat, it's important to keep in mind their nutritional content. Each sausage ball contains a good amount of protein from the pork sausage and cheese, making them a filling snack or appetizer. However, they are also higher in calories and fat due to the sausage and cheese. It's always a good idea to enjoy these delicious bites in moderation, especially if you're watching your dietary intake.
To make them a bit healthier, consider pairing the sausage balls with a fresh salad or vegetable platter. This will not only balance your meal but also add extra vitamins and nutrients to your diet. The combination of protein from the sausage balls and fiber from the veggies creates a satisfying and nutritious snack.
Serving Suggestions
To enhance your Bisquick Sausage Balls experience, consider serving them with a variety of dipping sauces. Classic choices like honey mustard, ranch dressing, or marinara sauce can elevate the flavor and add an exciting twist. These dips complement the savory sausage and cheesy goodness perfectly, making each bite even more enjoyable.
For a more gourmet touch, try serving the sausage balls alongside a selection of cheeses and charcuterie. This creates a delightful appetizer platter that is sure to impress your guests. Pair your platter with some crackers, olives, and fresh fruits, and you'll have a stunning spread that’s perfect for any occasion.
Questions About Recipes
→ Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage works well and reduces the fat content.
→ How do I store leftover sausage balls?
Store them in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the sausage balls?
Absolutely! Freeze them before baking and cook from frozen, adding a few extra minutes to the baking time.
→ Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses like pepper jack or mozzarella.
Bisquick Sausage Balls
These delightful Bisquick Sausage Balls are the perfect savory snack for any occasion, combining the rich flavors of sausage and cheese with a buttery biscuit base.
Created by: Lara
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
For the Bisquick Sausage Balls
- 1 lb pork sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the pork sausage, Bisquick mix, shredded cheddar cheese, milk, garlic powder, and black pepper. Mix well until fully combined.
Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake in the preheated oven for 20 minutes or until golden brown.
Let cool slightly before serving. Enjoy warm!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 720mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 12g