High Protein Breakfast Tacos

Highlighted under: Quick & Easy

Start your day with these delicious and nutritious high protein breakfast tacos, packed with flavor and energy.

Lara

Created by

Lara

Last updated on 2025-12-31T19:26:29.512Z

These high protein breakfast tacos are not only easy to make but they are also a great way to start your day with a boost of energy. Packed with eggs, beans, and fresh vegetables, they provide a balanced meal that keeps you full and satisfied.

Why You'll Love This Recipe

  • Packed with protein to fuel your morning
  • Versatile ingredients that you can customize
  • Quick and easy to prepare, perfect for busy mornings

A Wholesome Start to Your Day

Breakfast is often touted as the most important meal of the day, and these high protein breakfast tacos make a perfect choice. Packed with nourishing ingredients, they provide the energy and nutrients you need to kickstart your morning. The combination of eggs and black beans offers a protein boost that helps keep you full and satisfied until lunchtime.

With the addition of colorful bell peppers and onions, these tacos not only taste great but also provide essential vitamins and minerals. This vibrant medley not only enhances the flavor but also contributes to your overall health. A breakfast that is both delicious and nutritious is a win-win for anyone looking to maintain a balanced diet.

Customizable to Your Taste

One of the best aspects of these breakfast tacos is their versatility. You can easily swap or add ingredients based on what you have on hand or your personal preferences. For instance, consider adding spinach, avocado, or even a sprinkle of cheese for extra flavor. This adaptability allows you to get creative in the kitchen while still enjoying a nutritious meal.

Whether you prefer spicier options or milder flavors, you can adjust the seasoning and toppings to suit your taste. Experimenting with different salsas, like mango or pico de gallo, can elevate your breakfast tacos to new heights. This recipe encourages culinary creativity, making it a delightful choice for family breakfasts or brunch gatherings.

Quick and Easy Meal Prep

In today’s fast-paced world, finding time to prepare a healthy breakfast can be challenging. Fortunately, these high protein breakfast tacos are quick and easy to prepare, taking only about 20 minutes from start to finish. This makes them an ideal choice for busy mornings when you need a nutritious meal on the go.

For those who like to meal prep, these tacos can be made ahead of time and stored in the refrigerator. Simply reheat them in the morning for a quick breakfast option that doesn’t compromise on health. It's a fantastic way to ensure you have a wholesome meal ready to go, even on your busiest days.

Ingredients

For the Tacos

  • 8 small corn tortillas
  • 4 large eggs
  • 1 cup black beans, rinsed and drained
  • 1/2 cup diced bell pepper
  • 1/4 cup chopped onion
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Salsa for serving

Enjoy your high protein breakfast tacos!

Instructions

Prepare the Filling

In a skillet over medium heat, sauté the diced onion and bell pepper until soft. Add the black beans, cumin, salt, and pepper, and cook for another 2-3 minutes.

Scramble the Eggs

In a bowl, beat the eggs and pour them into a separate skillet. Cook over medium heat, stirring gently until just set, about 3-4 minutes.

Assemble the Tacos

Warm the corn tortillas in a dry skillet. Fill each tortilla with the egg mixture and the black bean mixture. Top with fresh cilantro and salsa.

Serve immediately and enjoy your delicious breakfast tacos!

Nutritional Benefits

These high protein breakfast tacos offer a balanced mix of macronutrients, making them a great option for anyone looking to maintain a healthy diet. The eggs provide high-quality protein and essential amino acids, while black beans add fiber and additional protein, promoting digestive health and keeping you feeling full longer.

The inclusion of vegetables like bell peppers and onions not only enhances the flavor but also contributes to your daily intake of vitamins and minerals. Bell peppers are rich in vitamin C, which supports your immune system, while onions offer antioxidants that can help reduce inflammation.

Serving Suggestions

These breakfast tacos are perfect on their own, but you can elevate them further with a variety of toppings. Consider adding sliced avocado for a creamy texture, or a dollop of Greek yogurt for added protein and a tangy flavor. Fresh lime juice can also brighten up the dish, giving it a refreshing twist.

For those who enjoy a bit of heat, adding jalapeños or a spicy salsa can take your tacos to the next level. Serve with a side of fresh fruit or a smoothie to round out your breakfast and ensure you're starting your day off right.

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Questions About Recipes

→ Can I make these tacos ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator. Just reheat and assemble the tacos when you're ready to eat.

→ What can I substitute for black beans?

You can use pinto beans or even chickpeas as a substitute for black beans.

→ Are these tacos gluten-free?

Yes, if you use corn tortillas, these tacos are naturally gluten-free.

→ Can I add meat to the tacos?

Absolutely! You can add cooked sausage, bacon, or chicken to increase the protein content.

High Protein Breakfast Tacos

Start your day with these delicious and nutritious high protein breakfast tacos, packed with flavor and energy.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Lara

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Tacos

  1. 8 small corn tortillas
  2. 4 large eggs
  3. 1 cup black beans, rinsed and drained
  4. 1/2 cup diced bell pepper
  5. 1/4 cup chopped onion
  6. 1/2 teaspoon cumin
  7. Salt and pepper to taste
  8. Fresh cilantro for garnish
  9. Salsa for serving

How-To Steps

Step 01

In a skillet over medium heat, sauté the diced onion and bell pepper until soft. Add the black beans, cumin, salt, and pepper, and cook for another 2-3 minutes.

Step 02

In a bowl, beat the eggs and pour them into a separate skillet. Cook over medium heat, stirring gently until just set, about 3-4 minutes.

Step 03

Warm the corn tortillas in a dry skillet. Fill each tortilla with the egg mixture and the black bean mixture. Top with fresh cilantro and salsa.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 240mg
  • Sodium: 350mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 8g
  • Sugars: 2g
  • Protein: 16g