Airfryer Cajun Spiced Potatoes

Name: Airfryer Cajun Spiced Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes; 2 tablespoons olive oil; 2 teaspoons Cajun seasoning; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Quick & Easy

I absolutely love these Airfryer Cajun Spiced Potatoes because they deliver bold flavors and a satisfying crunch without the extra oil typically used in frying. The air fryer makes them crisp on the outside and fluffy on the inside, and the Cajun spices elevate them to another level. Whether you’re looking for a delectable side dish for dinner or a tasty snack to enjoy while watching a movie, these potatoes have got you covered. Let’s get cooking and dive into this delicious recipe!

Created by

Lara

Last updated on 2026-02-07T22:50:27.965Z

When I first experimented with these Airfryer Cajun Spiced Potatoes, I was amazed by how quickly they cooked and yet retained their delightful texture. The combination of the spicy Cajun seasoning with the natural sweetness of the potatoes was simply irresistible. Today, I love to make them as a side dish for dinner or as a tasty snack to munch on while I binge-watch my favorite series.

One specific tip I found useful is to ensure the potatoes are cut into even pieces; this allows them to cook uniformly. I typically season them with garlic powder, paprika, and a hint of cayenne pepper for an extra kick. The air fryer does its magic, giving them that perfect crunch while keeping them light and airy inside!

Why You'll Love This Recipe
Crispy on the outside while remaining fluffy on the inside
A delightful blend of Cajun spices that adds a kick to every bite
Quick and easy preparation with minimal cleanup

Choosing the Right Potatoes

When selecting potatoes for this recipe, I recommend using medium-sized, starchy potatoes like Russets or Yukon Golds. These varieties hold their shape well during cooking while also becoming fluffy inside. Avoid waxy potato types, as they tend to remain firm and don’t provide the desired texture for crispy air-fried favorites.

Be sure to look for potatoes without blemishes or soft spots. Fresh potatoes will have a smooth skin and firm flesh, which helps in achieving that perfect crunch. If you can only find larger potatoes, you can cut them into smaller cubes for even cooking without compromising on flavor.

Perfecting the Cajun Seasoning Mix

Cajun seasoning is the star of this dish, imparting a vibrant array of flavors. Feel free to customize your blend according to your heat preference; if you prefer a milder dish, reduce the amount of Cajun seasoning or opt for a milder blend. Conversely, if you like it spicy, add a pinch of cayenne pepper or some crushed red pepper flakes for an extra kick.

For those with dietary restrictions, you can easily create a homemade Cajun seasoning by mixing paprika, onion powder, garlic powder, thyme, oregano, and black pepper. This way, you can control the sodium and eliminate any additives, ensuring a flavor-packed seasoning that will still elevate your potatoes.

Air Frying Tips for Optimal Crispiness

To achieve the perfect crispiness in your Cajun spiced potatoes, avoid overcrowding the air fryer basket. Cooking in batches may take a bit longer but will ensure that every piece gets enough hot air circulation to crisp up nicely. A single layer also helps achieve that golden color uniformly across the potatoes.

Another tip is to shake the basket halfway through cooking. This promotes even browning and helps prevent the potatoes from sticking together. They should be cooked until they are golden and have soft interiors, which usually takes about 20 to 25 minutes depending on the precise size of your cubes.

Ingredients

For the Cajun Spiced Potatoes

4 medium-sized potatoes
2 tablespoons olive oil
2 teaspoons Cajun seasoning
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Instructions

Prepare the Potatoes

Begin by washing and peeling the potatoes. Cut them into even-sized cubes, about 1 inch in diameter, to ensure consistent cooking.

Season the Potatoes

In a mixing bowl, combine the potato cubes, olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper. Toss until every piece is well-coated.

Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure the potatoes start cooking immediately.

Cook the Potatoes

Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through to promote even cooking.

Serve and Enjoy

Once the potatoes are golden and crispy, remove them from the air fryer and serve hot. Enjoy your delicious Cajun spiced potatoes!

Pro Tips

Make sure to cut the potatoes uniformly for even cooking. Feel free to adjust the amount of Cajun seasoning based on your spice preference. Serve these potatoes with a creamy dipping sauce for an extra indulgence.

Make-Ahead and Storage

These Cajun spiced potatoes can be made ahead of time. After seasoning, you can store them in the refrigerator for up to 24 hours before air frying. To retain their freshness, place them in an airtight container. This is especially handy when planning for gatherings or meal prep for busy weeknights, as the cubes will absorb the seasoning more as they sit.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in your air fryer at 375°F (190°C) for about 5-8 minutes, shaking halfway through to regain their crispiness. This method keeps them enjoyable and prevents them from becoming soggy.

Serving Suggestions

These Cajun spiced potatoes are incredibly versatile and can serve as a great side for just about any main dish, including grilled chicken, fish, or even vegetarian burgers. Consider pairing them with a cooling dip like ranch or tzatziki for a delightful contrast against the spices.

For a fun twist, toss the cooked potatoes with fresh herbs like parsley or cilantro before serving for an extra layer of flavor. Alternatively, you could squeeze fresh lemon juice over them to brighten the dish. They also make a fantastic base for loaded potato toppings—consider adding cheese, sour cream, jalapeños, or even avocado for a complete meal.

Scaling the Recipe

This recipe is easily scalable, perfect for when you're cooking for a crowd. Simply increase the quantity of potatoes and seasoning in proportion to the number of servings you need. Just be mindful of your air fryer’s capacity; if it can't accommodate the extra amount at once, cooking in batches will help keep that crispy texture intact.

When scaling up, you may also want to consider adjusting your oil slightly—it’s typically sufficient to maintain the 1 tablespoon of oil per potato for maximum crunch. This will ensure that no matter how many potatoes you’re making, they stay perfectly seasoned and delicious!

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use various types of potatoes such as Yukon Gold or red potatoes. They will all work well with the seasoning.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the air fryer to regain crispiness.

→ Is it possible to make these potatoes ahead of time?

While it's best to serve them fresh, you can parboil the potatoes, season them, and store them in the fridge up to a day before air frying.

→ Can I make these potatoes vegan?

Absolutely! The ingredients used are already vegan, so there’s no need to modify anything.