The Best Marry Me Chicken Pasta
Highlighted under: Quick & Easy
Discover the irresistible flavors of The Best Marry Me Chicken Pasta, a dish that’s sure to impress anyone you serve it to!
The Best Marry Me Chicken Pasta is a delightful combination of tender chicken, creamy sauce, and perfectly cooked pasta. This dish is not only delicious but also incredibly easy to make, making it a perfect choice for a romantic dinner or a special occasion.
Why You Will Love This Recipe
- Rich and creamy sauce that envelops the chicken and pasta.
- Perfectly seasoned for a burst of flavor in every bite.
- A dish that’s perfect for impressing loved ones on special occasions.
A Perfect Meal for Any Occasion
The Best Marry Me Chicken Pasta is not just a dish; it’s a culinary experience that brings people together. Whether you're planning a romantic dinner, hosting friends for a cozy night in, or celebrating a special occasion, this pasta dish will elevate your meal to a new level. The combination of tender chicken, creamy sauce, and perfectly cooked fettuccine creates a harmonious blend of flavors that will leave your guests asking for the recipe.
Crafted with love and attention to detail, this dish strikes the perfect balance between comfort food and gourmet dining. The rich, creamy sauce envelops the pasta and chicken, creating a luxurious mouthfeel that pairs beautifully with a glass of white wine. When you serve this dish, you’re not just feeding your loved ones; you’re creating memories that will last a lifetime.
Cooking Tips for Success
To achieve the best results, be sure to use high-quality ingredients. Fresh chicken breasts and real Parmesan cheese make a significant difference in flavor. Additionally, don’t skip the fresh parsley garnish; it adds a pop of color and freshness that brightens the dish.
When cooking the chicken, resist the temptation to overcrowd the skillet. Cooking in batches allows for even browning and ensures that the chicken remains juicy. Also, remember to let the chicken rest for a few minutes before slicing; this helps retain its juices and enhances the overall flavor of the dish.
Pairing Suggestions
Ingredients
For the Pasta
- 12 oz fettuccine pasta
- Salt for boiling water
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Sauce
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Make sure to have all ingredients ready before you start cooking for a smooth process.
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through.
Make the Sauce
In the same skillet, add minced garlic and sauté for about 1 minute. Pour in the heavy cream and chicken broth, stirring to combine. Add Italian seasoning and bring to a simmer.
Combine Everything
Add the cooked pasta and sliced chicken to the sauce. Toss to coat everything evenly. Cook for an additional 2-3 minutes until heated through.
Serve
Garnish with fresh parsley and serve immediately. Enjoy your delicious Marry Me Chicken Pasta!
For best results, serve with a side salad and garlic bread.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy the dish again, reheat it gently on the stovetop over low heat, adding a splash of chicken broth or cream to restore its creamy texture.
If you prefer freezing, Marry Me Chicken Pasta can be frozen for up to two months. However, keep in mind that the texture of the pasta may change slightly upon thawing. To enjoy the best flavors, it’s recommended to consume the dish fresh whenever possible.
Variations to Try
Feel free to customize this recipe to suit your taste. Adding sautéed mushrooms or spinach can enhance the dish's nutritional value and add extra flavor. For a spicier kick, consider incorporating red pepper flakes or a splash of your favorite hot sauce.
If you're looking for a lighter version, substitute the heavy cream with a mixture of Greek yogurt and chicken broth. This alternative will still provide creaminess while cutting down on calories. Experimenting with different ingredients can make this dish a versatile favorite in your home.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can substitute fettuccine with any pasta of your choice, such as penne or spaghetti.
→ Can I make this dish ahead of time?
While it's best served fresh, you can prepare the sauce and chicken ahead of time and combine with pasta just before serving.
→ Is there a vegetarian option?
Absolutely! You can replace the chicken with sautéed mushrooms or tofu for a vegetarian version.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
The Best Marry Me Chicken Pasta
Discover the irresistible flavors of The Best Marry Me Chicken Pasta, a dish that’s sure to impress anyone you serve it to!
Created by: Lara
Recipe Type: Quick & Easy
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 12 oz fettuccine pasta
- Salt for boiling water
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Sauce
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
How-To Steps
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add minced garlic and sauté for about 1 minute. Pour in the heavy cream and chicken broth, stirring to combine. Add Italian seasoning and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
Add the cooked pasta and sliced chicken to the sauce. Toss to coat everything evenly. Cook for an additional 2-3 minutes until heated through.
Garnish with fresh parsley and serve immediately. Enjoy your delicious Marry Me Chicken Pasta!
Nutritional Breakdown (Per Serving)
- Calories: 600 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 110mg
- Sodium: 800mg
- Total Carbohydrates: 65g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 35g