Easy Breakfast Sausage Egg Casserole
Highlighted under: Quick & Easy
A hearty and delicious breakfast option that combines sausage, eggs, and cheese in a simple casserole dish.
This Easy Breakfast Sausage Egg Casserole is perfect for busy mornings and family gatherings. It's a comforting dish that can be made ahead of time and baked fresh when you're ready to enjoy it. The combination of savory sausage, fluffy eggs, and melted cheese will keep everyone coming back for seconds!
Why You Will Love This Recipe
- Savory sausage adds a burst of flavor to every bite
- Eggs create a fluffy and satisfying base
- Cheesy goodness that everyone will adore
- Perfect for meal prep and feeding a crowd
Perfect for Any Occasion
This Easy Breakfast Sausage Egg Casserole is not just your typical breakfast dish; it's perfect for any occasion! Whether you're hosting a brunch with friends, preparing a family gathering, or simply looking for a comforting meal to start your day, this casserole fits the bill. Its ease of preparation allows you to spend more time with your loved ones and less time in the kitchen, making it a go-to recipe for busy mornings.
The versatility of this casserole is another reason to love it. You can easily customize the ingredients based on your preferences or what you have on hand. Add vegetables like bell peppers or spinach for an extra nutritional boost, or swap out the cheddar cheese for a different variety. The possibilities are endless, ensuring that you can create a dish that suits everyone’s taste.
Meal Prep Friendly
One of the standout features of this Easy Breakfast Sausage Egg Casserole is its meal-prepping potential. You can prepare the casserole ahead of time, making it a fantastic option for those hectic weekdays. Simply assemble the ingredients the night before, refrigerate, and pop it in the oven in the morning. This way, you'll have a hot, delicious breakfast ready to go with minimal effort.
Not only does this casserole save you time, but it also provides a nutritious start to your day. With protein-rich eggs and hearty sausage, it will keep you full and energized until your next meal. Preparing a large batch means you can enjoy leftovers throughout the week, making it a smart choice for individuals and families alike.
Serving Suggestions
When it comes to serving this casserole, the options are as delicious as the dish itself. Pair it with fresh fruit for a bright, refreshing contrast or serve it alongside a simple green salad for a light lunch. For a heartier meal, consider adding some crispy bacon or turkey sausage on the side. The flavors of the sausage and cheese in the casserole complement each other beautifully, making every bite satisfying.
If you're feeling adventurous, try topping individual servings with salsa, avocado, or a dollop of sour cream. These additions can elevate the flavors and add a delightful twist to your breakfast experience. Don’t forget about your beverage choices; a hot cup of coffee or a refreshing glass of orange juice will round out the meal perfectly.
Ingredients
Ingredients for Casserole
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 cups cubed day-old bread
Combine all ingredients in a large bowl for a delicious start to your day!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat.
Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
Combine Ingredients
In a large mixing bowl, combine the cooked sausage, cubed bread, and shredded cheese. Pour the egg mixture over the top and stir gently to combine.
Bake the Casserole
Pour the mixture into a greased 9x13 inch baking dish and bake for 30-35 minutes, or until the eggs are set and the top is golden.
Serve
Allow to cool for a few minutes before cutting into squares and serving.
Enjoy your delicious casserole warm!
Storage Tips
Storing leftovers of your Easy Breakfast Sausage Egg Casserole is a breeze. Once cooled, transfer any uneaten portions to an airtight container and refrigerate. The casserole can typically be stored in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat individual servings in the microwave or warm it up in the oven until heated through.
For longer storage, consider freezing the casserole. Cut it into squares and wrap each piece tightly in plastic wrap before placing them in a freezer-safe bag. This way, you can have a delicious breakfast option ready at a moment's notice. Just remember to thaw it in the refrigerator overnight before reheating.
Nutritional Information
This Easy Breakfast Sausage Egg Casserole is not only delicious but also packs a nutritional punch. Each serving is rich in protein, thanks to the eggs and sausage, which helps to keep you feeling full and satisfied. Additionally, the inclusion of cheese adds calcium and flavor, making it a well-rounded breakfast option.
For those watching their calorie intake, consider using lean turkey sausage and low-fat cheese. You can also incorporate whole grain bread for added fiber. These small adjustments can make the casserole healthier without sacrificing taste, allowing everyone to indulge in this hearty meal guilt-free.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare it the night before and bake it in the morning.
→ Can I substitute the breakfast sausage?
Absolutely! You can use turkey sausage or even omit the meat entirely for a vegetarian version.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the casserole?
Yes, you can freeze the unbaked casserole for up to 2 months. Thaw in the refrigerator before baking.
Easy Breakfast Sausage Egg Casserole
A hearty and delicious breakfast option that combines sausage, eggs, and cheese in a simple casserole dish.
Created by: Lara
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Ingredients for Casserole
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 cups cubed day-old bread
How-To Steps
Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat.
In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
In a large mixing bowl, combine the cooked sausage, cubed bread, and shredded cheese. Pour the egg mixture over the top and stir gently to combine.
Pour the mixture into a greased 9x13 inch baking dish and bake for 30-35 minutes, or until the eggs are set and the top is golden.
Allow to cool for a few minutes before cutting into squares and serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 850mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g