Crispy Chicken with Creamy Pasta

Highlighted under: Quick & Easy

Crispy Chicken with Creamy Pasta is a delightful dish that combines crunchy chicken tenders with a rich and velvety pasta sauce. Perfect for a weeknight dinner or a special occasion.

Lara

Created by

Lara

Last updated on 2025-12-10T16:26:20.682Z

This recipe for Crispy Chicken with Creamy Pasta is a family favorite that combines the crunch of perfectly cooked chicken with a smooth and flavorful pasta sauce. It's a meal that brings everyone to the table!

Why You'll Love This Recipe

  • Crispy chicken that contrasts beautifully with creamy pasta
  • Rich and satisfying sauce that you'll crave
  • Quick and easy to prepare for any night of the week

A Perfect Pairing

Crispy Chicken with Creamy Pasta is a harmonious blend of textures and flavors. The crunchy exterior of the chicken offers a satisfying contrast to the smooth, rich pasta. This dish not only tantalizes your taste buds but also makes for an impressive presentation at the dinner table. Whether you're serving it for a casual weeknight meal or a special gathering, this recipe is sure to impress your family and friends.

The creamy pasta sauce envelops each strand of pasta, creating a luxurious mouthfeel that complements the crispy chicken perfectly. The addition of garlic and Parmesan adds depth to the sauce, making it irresistibly crave-worthy. Each bite is a delightful experience that leaves you wanting more.

Quick and Easy Preparation

One of the best aspects of this recipe is its simplicity. With straightforward steps and minimal ingredients, you can whip up a delicious meal in under 30 minutes. This makes it an ideal choice for busy weeknights when time is of the essence. The use of chicken breasts and pasta means you likely have the essentials on hand, making it a go-to recipe for last-minute dinners.

Moreover, the cooking method is forgiving; even novice cooks can achieve crispy chicken and creamy pasta with ease. The preparation involves basic techniques like dredging and frying, which are intuitive and quick to learn. This dish empowers you to create something restaurant-worthy without the stress.

Customization and Variations

While the classic version of Crispy Chicken with Creamy Pasta is delectable on its own, you can easily customize it to suit your taste preferences. For a lighter option, consider using whole wheat pasta or substituting the heavy cream with a lighter alternative like Greek yogurt or half-and-half. You can also add seasonal vegetables such as spinach, sun-dried tomatoes, or mushrooms to enhance the nutritional value and flavor profile.

For those looking to spice things up, try incorporating different herbs and spices into the chicken coating or the sauce. A hint of crushed red pepper or fresh basil can elevate the dish and add an exciting twist. The versatility of this recipe allows you to experiment and make it your own, ensuring it never gets boring.

Ingredients

For the Chicken

  • 4 chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Oil for frying

For the Pasta

  • 300g pasta of your choice (fettuccine recommended)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

Prepare the Chicken

Season the chicken breasts with salt, pepper, garlic powder, and paprika. Dredge each breast in flour, dip in beaten eggs, and coat with breadcrumbs.

Fry the Chicken

Heat oil in a skillet over medium heat. Fry the chicken for about 6-7 minutes on each side until golden brown and cooked through. Drain on paper towels.

Cook the Pasta

Meanwhile, cook the pasta according to package instructions. Drain and set aside.

Make the Creamy Sauce

In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and Parmesan cheese, stirring until smooth. Season with salt and pepper.

Combine and Serve

Toss the cooked pasta in the creamy sauce. Slice the crispy chicken and place it on top of the pasta. Garnish with fresh parsley and serve immediately.

Serving Suggestions

To elevate your dining experience, consider serving Crispy Chicken with Creamy Pasta alongside a fresh garden salad. The crispness of the salad complements the richness of the pasta, providing a well-rounded meal. A simple vinaigrette or lemon dressing enhances the flavors without overpowering the main dish.

Additionally, pairing this dish with a glass of white wine, such as Chardonnay or Pinot Grigio, can enhance the overall flavor profile. The wine's acidity balances the creaminess of the sauce, creating a delectable combination that will impress your guests.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating can be done on the stovetop or in the microwave. For the stovetop, gently warm the pasta in a skillet over low heat, adding a splash of cream or water to maintain the sauce's consistency.

When reheating in the microwave, place the pasta in a microwave-safe bowl, cover it with a damp paper towel, and heat in short intervals, stirring in between. This will help prevent the pasta from drying out and ensure a creamy texture when served again.

Nutritional Benefits

This dish not only satisfies your cravings but also provides essential nutrients. Chicken breasts are an excellent source of lean protein, which is vital for muscle repair and growth. The addition of heavy cream and Parmesan cheese provides calcium, essential for bone health, while the pasta offers carbohydrates for energy.

By adding vegetables to the dish, you can boost its nutritional profile further. Leafy greens, for example, are rich in vitamins A, C, and K, contributing to overall health. This makes Crispy Chicken with Creamy Pasta a balanced meal choice that can be enjoyed guilt-free.

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Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute chicken with turkey or even tofu for a vegetarian option.

→ Can I prepare the sauce ahead of time?

Yes, you can make the sauce in advance and reheat it before mixing with the pasta.

→ What type of pasta works best?

Fettuccine is recommended, but you can use any pasta shape you prefer.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Crispy Chicken with Creamy Pasta

Crispy Chicken with Creamy Pasta is a delightful dish that combines crunchy chicken tenders with a rich and velvety pasta sauce. Perfect for a weeknight dinner or a special occasion.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Lara

Recipe Type: Quick & Easy

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 chicken breasts
  2. 1 cup breadcrumbs
  3. 1/2 cup flour
  4. 2 eggs, beaten
  5. Salt and pepper to taste
  6. 1 teaspoon garlic powder
  7. 1 teaspoon paprika
  8. Oil for frying

For the Pasta

  1. 300g pasta of your choice (fettuccine recommended)
  2. 1 cup heavy cream
  3. 1/2 cup grated Parmesan cheese
  4. 2 tablespoons butter
  5. 2 cloves garlic, minced
  6. Salt and pepper to taste
  7. Fresh parsley for garnish

How-To Steps

Step 01

Season the chicken breasts with salt, pepper, garlic powder, and paprika. Dredge each breast in flour, dip in beaten eggs, and coat with breadcrumbs.

Step 02

Heat oil in a skillet over medium heat. Fry the chicken for about 6-7 minutes on each side until golden brown and cooked through. Drain on paper towels.

Step 03

Meanwhile, cook the pasta according to package instructions. Drain and set aside.

Step 04

In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and Parmesan cheese, stirring until smooth. Season with salt and pepper.

Step 05

Toss the cooked pasta in the creamy sauce. Slice the crispy chicken and place it on top of the pasta. Garnish with fresh parsley and serve immediately.

Nutritional Breakdown (Per Serving)

  • Calories: 600 kcal
  • Total Fat: 35g
  • Saturated Fat: 18g
  • Cholesterol: 150mg
  • Sodium: 600mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 34g