Chocolate Raspberry Cheesecake Bars

Name: Chocolate Raspberry Cheesecake Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 bars
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 16 oz cream cheese, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 2 large eggs; 1/2 cup sour cream; 1 cup fresh raspberries; 1/4 cup granulated sugar; 1 tbsp lemon juice

Highlighted under: Sweet Treats

Indulge in the rich flavors of our Chocolate Raspberry Cheesecake Bars, a delightful dessert that combines creamy cheesecake with a luscious raspberry swirl and a chocolatey crust.

Created by

Lara

Last updated on 2026-01-02T22:35:28.066Z

This recipe for Chocolate Raspberry Cheesecake Bars brings together the best of both worlds: a rich chocolate base and a tangy raspberry topping. Perfect for gatherings or a sweet treat at home!

        Why You'll Love These Bars
        Decadent chocolate and tangy raspberry flavors in every bite.
Creamy cheesecake texture that melts in your mouth.
Perfectly portioned for sharing or indulging on your own.

      

The Perfect Balance of Flavors

These Chocolate Raspberry Cheesecake Bars are a beautiful harmony of flavors that tantalize your taste buds. The rich, velvety cheesecake is perfectly complemented by the tartness of fresh raspberries, creating a delightful contrast that keeps you coming back for more. Each bite offers a luscious experience, combining the creaminess of the cheesecake with the vibrant raspberry swirl and the indulgent chocolate crust. It's a dessert that truly celebrates the best of both worlds, making it a standout choice for any occasion.

The chocolate cookie crust adds a delightful crunch, providing a sturdy base that holds the creamy cheesecake and raspberry layers together. This unique combination of textures enhances the overall experience, making every bite a joyous revelation. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their stunning appearance and unforgettable taste.

A Dessert for Any Occasion

One of the best aspects of these Chocolate Raspberry Cheesecake Bars is their versatility. They are an ideal dessert for various occasions, from birthday parties to holiday celebrations. Their vibrant colors and elegant presentation make them a perfect centerpiece for any dessert table. Plus, they're easy to cut into portions, making them perfect for sharing with friends and family.

Not only do these bars look great, but they also travel well, so you can take them to potlucks, picnics, or office parties. They can be made ahead of time and stored in the fridge, allowing the flavors to meld beautifully. Whenever you need a sweet treat, these bars will be a hit, satisfying both chocolate lovers and fruit enthusiasts alike.

Tips for Perfect Bars

To ensure your Chocolate Raspberry Cheesecake Bars turn out perfectly, it's essential to use room temperature ingredients, especially the cream cheese. This helps achieve a smooth and creamy filling without lumps. Additionally, be gentle when swirling the raspberry mixture into the cheesecake; you want to create a beautiful marbled effect without overmixing.

Cooling the bars completely in the baking dish is crucial before cutting them into squares. This allows the filling to set properly, making it easier to achieve clean, neat slices. For an extra touch, consider garnishing with fresh raspberries or a drizzle of chocolate sauce before serving. These small details elevate the presentation and enhance the overall experience.

Ingredients

For the Crust

1 1/2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Cheesecake Filling

16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1/2 cup sour cream

For the Raspberry Swirl

1 cup fresh raspberries
1/4 cup granulated sugar
1 tbsp lemon juice

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 9x13 inch baking dish.

Make the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing until well combined. Add eggs one at a time, mixing after each addition.

Finally, stir in the sour cream until smooth.

Prepare the Raspberry Swirl

In a saucepan over medium heat, combine raspberries, sugar, and lemon juice. Cook until the raspberries break down and the mixture thickens slightly, about 5 minutes. Allow to cool.

Assemble and Bake

Pour the cheesecake filling over the crust in the baking dish. Drop spoonfuls of the raspberry mixture on top and use a knife to swirl it into the filling. Bake for 30 minutes or until the center is set.

Allow to cool completely before cutting into bars.

Storage and Serving Suggestions

These Chocolate Raspberry Cheesecake Bars can be stored in an airtight container in the refrigerator for up to five days. If you want to keep them longer, consider freezing them. Wrap the bars individually in plastic wrap and then place them in a freezer-safe container for up to three months. When you're ready to enjoy, simply thaw them in the fridge overnight.

Serving suggestions are endless! You can enjoy these bars plain, or enhance them with a dollop of whipped cream or a scoop of vanilla ice cream. Pair them with a cup of coffee or tea for a delightful afternoon treat. The combination of flavors makes them an excellent dessert option for both casual gatherings and formal dinners.

Healthier Options

If you're looking for a healthier twist on these Chocolate Raspberry Cheesecake Bars, consider using low-fat cream cheese or Greek yogurt in place of regular cream cheese. This substitution will still provide a creamy texture while reducing the overall fat content. Additionally, using a whole grain chocolate cookie for the crust can add fiber and nutrients to your dessert.

You can also reduce the sugar in the raspberry mixture by using a natural sweetener like honey or maple syrup, allowing the natural tartness of the raspberries to shine through. Experimenting with these substitutions can give you a guilt-free indulgence that satisfies your sweet tooth without compromising on taste.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, frozen raspberries work well, but you may need to adjust the cooking time slightly.

→ How do I store leftover bars?

Store in an airtight container in the refrigerator for up to 5 days.

→ Can I make these bars ahead of time?

Absolutely! These bars can be made a day or two in advance and stored in the fridge.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative.