Chestnut and Pear Ravioli with Saged Brown-Butter

Name: Chestnut and Pear Ravioli with Saged Brown-Butter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 cup cooked chestnuts, pureed; 1 ripe pear, peeled and diced; 1/4 cup ricotta cheese; Salt and pepper to taste; 1/2 cup unsalted butter; 8-10 fresh sage leaves; Salt to taste; Parmesan cheese, for serving

Highlighted under: World Cuisine

Indulge in the rich flavors of Chestnut and Pear Ravioli drizzled with nutty browned butter and fragrant sage, a perfect dish for special occasions.

Created by

Lara

Last updated on 2025-12-11T18:30:09.283Z

Chestnut and Pear Ravioli is a delightful combination of sweet and savory flavors that will impress your guests. The nutty taste of chestnuts pairs beautifully with the sweetness of ripe pears, all enveloped in delicate pasta and enhanced with a rich, aromatic brown butter sauce.

        Why You'll Love This Recipe
        A unique blend of sweet and savory flavors
Delicate homemade ravioli that impresses
Perfect for special occasions or cozy dinners

      

The Perfect Combination of Flavors

Chestnut and pear ravioli is an exquisite dish that brings together the earthy sweetness of chestnuts with the juicy, aromatic flavor of ripe pears. This harmony between sweet and savory creates a delightful experience for your palate. The addition of ricotta cheese adds a creamy texture that complements the filling perfectly, making every bite a luxurious treat. It's a unique twist on traditional pasta dishes that will leave your guests impressed and craving more.

The sage brown butter sauce elevates the dish further, adding a nutty aroma and a hint of herbal freshness. As the butter browns, it develops a rich flavor that beautifully coats the delicate ravioli. This sauce not only enhances the overall taste but also adds a beautiful golden hue, making the dish visually stunning. It’s a match made in culinary heaven that showcases the beauty of seasonal ingredients.

Homemade Ravioli: A Labor of Love

Making ravioli from scratch may seem daunting, but it’s a rewarding experience that allows for creativity in the kitchen. The process of mixing, kneading, and rolling out the dough is therapeutic and satisfying. Plus, homemade ravioli has a texture and flavor that store-bought varieties simply can’t match. With each piece you create, you infuse a bit of love and personal touch into your meal, making it that much more special.

When you take the time to prepare homemade ravioli, you also open the door to endless customization. Feel free to experiment with different fillings and sauces based on what’s in season or what you have on hand. This recipe serves as a fantastic base, allowing you to explore variations that suit your taste. Whether you choose to stick to the classic flavors or venture into new territory, your homemade ravioli will always shine.

Perfect for Any Occasion

Chestnut and pear ravioli is not just a meal; it's a centerpiece for any gathering. Whether you're hosting a cozy dinner for two or a festive celebration with friends and family, this dish adds sophistication and warmth to your table. Its unique flavor profile makes it a great conversation starter, and it pairs beautifully with a variety of wines, enhancing the dining experience even further.

This recipe is also versatile enough to accommodate dietary preferences. If you're looking for a vegetarian dish that's still hearty and satisfying, these ravioli fit the bill perfectly. You can also prepare the dough and filling in advance, making it easy to assemble and cook right before serving. This way, you can spend more time enjoying your company rather than being stuck in the kitchen.

Ingredients

For the Ravioli Dough

2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon olive oil

For the Filling

1 cup cooked chestnuts, pureed
1 ripe pear, peeled and diced
1/4 cup ricotta cheese
Salt and pepper to taste

For the Sage Brown Butter

1/2 cup unsalted butter
8-10 fresh sage leaves
Salt to taste
Parmesan cheese, for serving

Ensure all ingredients are fresh for the best flavor.

Instructions

Make the Dough

In a mixing bowl, combine flour and salt. Create a well in the center, add eggs and olive oil. Gradually mix until a dough forms.

Knead on a floured surface for about 5 minutes. Wrap in plastic and let it rest for 30 minutes.

Prepare the Filling

In a bowl, mix the pureed chestnuts, diced pear, ricotta, salt, and pepper until well combined.

Roll Out the Dough

On a floured surface, roll out the dough thinly. Cut into squares or circles, placing a small spoonful of filling in the center of each.

Form the Ravioli

Fold the dough over the filling and press the edges to seal. Use a fork to crimp the edges for a decorative touch.

Cook the Ravioli

Bring a large pot of salted water to a boil. Cook the ravioli for about 4-5 minutes or until they float to the surface. Remove with a slotted spoon.

Make the Sage Brown Butter

In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is browned and the leaves are crispy. Season with salt.

Serve

Plate the ravioli and drizzle with the sage brown butter. Top with grated Parmesan cheese and serve immediately.

Enjoy your homemade ravioli with a side of fresh salad!

Tips for Success

To achieve the best results with your ravioli, ensure your dough is well-kneaded and rested. This helps develop gluten, which gives the pasta its structure. Don't rush the resting period; it’s essential for a pliable dough that won’t tear easily. Additionally, when rolling out your dough, aim for an even thickness to ensure uniform cooking and texture across all pieces.

When it comes to the filling, make sure your chestnuts are cooked thoroughly before pureeing. This not only enhances the flavor but also ensures a smooth consistency that will hold up when combined with the other ingredients. Taste your filling before filling the ravioli to adjust the seasoning according to your preference.

Storage and Reheating

If you have leftover ravioli, they can be stored in an airtight container in the refrigerator for up to three days. To prevent the ravioli from sticking together, consider dusting them lightly with flour before storing. If you want to save them for a later date, you can freeze the uncooked ravioli. Simply place them on a baking sheet in a single layer until frozen, then transfer them to a freezer bag.

When it comes time to reheat, you can cook thawed ravioli directly in boiling water for a quick meal. If you prefer, you can also sauté the cooked ravioli in a bit of sage brown butter for extra flavor. Just be careful not to overcook them, as they can become mushy. With proper storage and reheating, you can enjoy this gourmet dish even on busy weeknights.

Pairing Suggestions

To complement the rich flavors of chestnut and pear ravioli, consider serving it with a light, crisp salad. A simple arugula salad with lemon vinaigrette can provide a refreshing counterbalance to the richness of the dish. The peppery notes of arugula enhance the overall dining experience without overpowering the ravioli's delicate flavors.

For wine pairing, a medium-bodied white wine, such as a Chardonnay or a Viognier, can work beautifully. These wines typically have enough acidity to cut through the richness of the brown butter while complementing the sweetness of the pear. If you prefer red, a light Pinot Noir can also be an excellent choice, providing a nice contrast without overwhelming the dish.

Questions About Recipes

→ Can I make the ravioli dough in advance?

Yes, you can prepare the dough a day ahead and refrigerate it.

→ What can I substitute for chestnuts?

You can use walnuts or pecans, but the flavor will differ.

→ Can I freeze the ravioli?

Absolutely! Freeze them in a single layer and transfer to a bag once solid.

→ How do I know when the ravioli are done?

They are done when they float to the top of the boiling water.