Taco Casserole Layered Ground Beef
Highlighted under: World Cuisine
A hearty and flavorful dish that combines all your favorite taco ingredients in a delicious casserole form, perfect for family dinners or gatherings.
This Taco Casserole Layered Ground Beef recipe is a family favorite that brings together the bold flavors of tacos in a comforting casserole. It's easy to prepare and perfect for meal prep!
Why You'll Love This Recipe
- All the flavors of tacos in a convenient casserole format
- Layered with delicious ground beef, cheese, and fresh toppings
- Great for leftovers and reheating, making it a perfect meal prep option
The Perfect Comfort Food
Taco casserole is the ultimate comfort food that brings together the best flavors of a classic taco night in a single dish. This layered delight combines the savory taste of ground beef with the crunch of tortilla chips and the creaminess of cheese, creating an irresistible meal that satisfies the whole family. Whether it's a busy weeknight or a special occasion, this casserole is sure to please everyone at the table.
Not only does this dish capture the essence of tacos, but it also offers a hearty serving of protein and fiber thanks to the incorporation of black beans and corn. These ingredients contribute to a well-rounded meal that provides lasting energy, making it ideal for families on the go. Plus, the vibrant colors from fresh toppings like tomatoes and green onions make it visually appealing.
Customizable for Everyone
One of the best things about this taco casserole is its versatility. You can easily customize the ingredients based on your family's preferences or dietary needs. For those who prefer a vegetarian option, simply swap out the ground beef for a mixture of sautéed vegetables or plant-based protein. This flexibility ensures that everyone can enjoy a delicious serving of this casserole.
Feel free to experiment with different cheeses, such as pepper jack or mozzarella, to add a unique twist. You can also adjust the level of spiciness by choosing mild or hot salsa, or by adding jalapeños for an extra kick. The possibilities are endless, making this dish a fun and engaging way to involve everyone in the cooking process.
Perfect for Meal Prep
This taco casserole is not only delicious but also an excellent option for meal prep. Make a large batch over the weekend, and you'll have easy-to-reheat portions ready for busy weekday lunches or dinners. Simply store the leftovers in airtight containers in the refrigerator, and they will stay fresh for several days, allowing you to enjoy this tasty dish whenever you want.
Reheating is a breeze; just pop the casserole in the microwave or oven until heated through. You can even add a sprinkle of fresh cheese on top before reheating to bring back that delightful gooey texture. With this casserole, you'll have a wholesome and satisfying meal at your fingertips, saving time and effort during your hectic week.
Ingredients
Ingredients
For the Casserole
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups tortilla chips, crushed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
- 1/2 cup chopped tomatoes
Combine all ingredients in a large mixing bowl before layering in the baking dish.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add Ingredients
Stir in black beans, corn, taco seasoning, and salsa. Cook for an additional 5 minutes.
Layer the Casserole
In a baking dish, layer the crushed tortilla chips, followed by the beef mixture, and top with cheddar cheese.
Bake
Bake in the preheated oven for 20 minutes until the cheese is bubbly and golden.
Serve
Remove from oven and let cool for a few minutes. Top with sour cream, green onions, and tomatoes before serving.
Enjoy your delicious Taco Casserole with your favorite toppings!
Serving Suggestions
To elevate your taco casserole experience, consider serving it alongside a fresh green salad or some guacamole. The coolness of the salad or the creamy richness of guacamole perfectly complements the flavors of the casserole, balancing the meal. You can also offer additional toppings like sliced avocados, olives, or a sprinkle of cilantro for guests to personalize their servings.
For a fun twist, serve the casserole with a side of Mexican rice or refried beans. These sides will enhance the overall experience, making it feel even more like a taco night. Don't forget to have some crunchy tortilla chips on hand for added texture and flavor!
Storage Tips
If you find yourself with leftovers, storing them properly is essential to maintain freshness. Allow the casserole to cool completely before transferring it to airtight containers. This will help prevent moisture buildup, which can lead to sogginess. Store in the refrigerator for up to four days or freeze for longer storage.
When freezing, consider portioning the casserole into individual servings. This makes it easy to reheat a single portion without needing to thaw the entire dish. To reheat frozen portions, simply place them in the refrigerator overnight to thaw and then warm them in the microwave or oven until heated through. Enjoy your taco casserole at your convenience!
Why This Recipe Stands Out
What sets this taco casserole apart from others is its simplicity and flavor-packed layers. The combination of ground beef, black beans, and corn creates a hearty base, while the addition of salsa and taco seasoning infuses it with all the classic flavors you love. Topped with gooey cheddar cheese and fresh ingredients, this dish is truly a crowd-pleaser.
Moreover, this recipe prioritizes convenience without sacrificing taste. With just a few easy steps, you can have a satisfying meal ready in no time. The appeal of this casserole lies not just in its deliciousness but also in its ease of preparation, making it a go-to choice for busy families and gatherings alike.
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey is a great substitute for a leaner option.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Thaw before baking as directed.
→ What can I serve with this casserole?
This casserole pairs well with a side salad or some fresh guacamole.
Taco Casserole Layered Ground Beef
A hearty and flavorful dish that combines all your favorite taco ingredients in a delicious casserole form, perfect for family dinners or gatherings.
Created by: Lara
Recipe Type: World Cuisine
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
For the Casserole
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups tortilla chips, crushed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
- 1/2 cup chopped tomatoes
How-To Steps
Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Stir in black beans, corn, taco seasoning, and salsa. Cook for an additional 5 minutes.
In a baking dish, layer the crushed tortilla chips, followed by the beef mixture, and top with cheddar cheese.
Bake in the preheated oven for 20 minutes until the cheese is bubbly and golden.
Remove from oven and let cool for a few minutes. Top with sour cream, green onions, and tomatoes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 700mg
- Total Carbohydrates: 35g
- Dietary Fiber: 6g
- Sugars: 4g
- Protein: 27g