Cheesy Broccoli Hashbrown Bake Vegan

Name: Cheesy Broccoli Hashbrown Bake Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 cups frozen hashbrowns, thawed; 2 cups broccoli florets, steamed; 1 cup vegan cheese shreds; 1/2 cup almond milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs; 2 tablespoons olive oil; 1 teaspoon dried oregano

Highlighted under: Quick & Easy

A deliciously cheesy and satisfying vegan dish that combines the crunch of hashbrowns with the nutritious goodness of broccoli.

Created by

Lara

Last updated on 2025-12-16T20:46:18.552Z

This Cheesy Broccoli Hashbrown Bake is a perfect blend of flavor and nutrition. Ideal for a family dinner or meal prep, this dish features crispy hashbrowns layered with fresh broccoli and a rich, creamy vegan cheese sauce.

        Why You'll Love This Recipe
        Creamy vegan cheese that satisfies all cheese cravings
Crispy hashbrowns provide a satisfying texture
Packed with nutritious broccoli for a healthy twist

      

A Vegan Twist on Comfort Food

This Cheesy Broccoli Hashbrown Bake is an irresistible comfort food that’s perfect for everyone, whether you follow a vegan diet or not. The combination of crispy hashbrowns and creamy vegan cheese creates a satisfying dish that feels indulgent while still being healthy. Plus, with the addition of nutritious broccoli, you’ll get a boost of vitamins and minerals in every bite.

Whether you’re serving it for breakfast, lunch, or dinner, this dish is versatile enough to shine at any meal. It pairs beautifully with a fresh salad or can be enjoyed on its own as a hearty main course. You’ll find that it quickly becomes a family favorite, satisfying even the pickiest of eaters.

Perfect for Meal Prep

One of the best aspects of this Cheesy Broccoli Hashbrown Bake is its meal prep potential. You can easily make this dish ahead of time and store it in the refrigerator for a quick and easy dinner option throughout the week. Just reheat portions in the oven or microwave, and you’ll have a delicious meal ready in minutes.

This bake also freezes well, making it an excellent choice for those busy days when cooking is not an option. Simply portion it into individual servings before freezing, and you’ll have a convenient, nutritious meal at your fingertips whenever you need it.

Customization Options

Feel free to customize this recipe to suit your taste preferences! You can add other vegetables like bell peppers, spinach, or mushrooms to enhance the flavor and nutrition. For those who enjoy a bit of heat, consider adding some crushed red pepper flakes or diced jalapeños for a spicy kick.

If you're not a fan of almond milk, any plant-based milk will work as a substitute. Oat milk, soy milk, or cashew milk can all lend their unique flavors to the dish, making it even more delightful. The possibilities are endless, so don’t hesitate to get creative!

Ingredients

For the Bake

4 cups frozen hashbrowns, thawed
2 cups broccoli florets, steamed
1 cup vegan cheese shreds
1/2 cup almond milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Topping

1/2 cup breadcrumbs
2 tablespoons olive oil
1 teaspoon dried oregano

Mix and match ingredients to your preference!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Hashbrown Base

In a large bowl, combine the thawed hashbrowns, steamed broccoli, vegan cheese shreds, almond milk, garlic powder, onion powder, salt, and pepper. Mix well.

Transfer to Baking Dish

Spread the mixture evenly in a greased 9x13 inch baking dish.

Prepare the Topping

In a small bowl, mix breadcrumbs, olive oil, and dried oregano together. Sprinkle evenly over the hashbrown mixture.

Bake the Dish

Bake in the preheated oven for 30 minutes or until the top is golden brown and crispy.

Serve and Enjoy

Let cool for a few minutes before serving. Enjoy your cheesy broccoli hashbrown bake!

Store leftovers in an airtight container in the fridge.

Storing Leftovers

If you happen to have leftovers after enjoying this Cheesy Broccoli Hashbrown Bake, storing them properly will ensure they stay fresh and delicious. Allow the bake to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days, making it a great option for meal prep.

For longer storage, consider freezing the leftovers. Cut the bake into individual servings and wrap them tightly in foil or plastic wrap before placing them in a freezer-safe container. It can be frozen for up to 3 months, allowing you to enjoy this tasty dish well into the future.

Serving Suggestions

To elevate your Cheesy Broccoli Hashbrown Bake, consider serving it with a side salad or some steamed vegetables. A simple mixed green salad drizzled with a light vinaigrette complements the richness of the dish perfectly, adding a refreshing contrast.

For a heartier meal, pair it with a slice of crusty bread or a warm baguette. A dollop of vegan sour cream or a sprinkle of fresh herbs such as parsley or chives on top can also enhance the flavors and presentation, making it look even more appetizing for your guests.

Questions About Recipes

→ Can I use fresh broccoli instead of frozen?

Yes, you can, but make sure to steam it lightly before adding to the bake.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator before baking.

→ Is this dish gluten-free?

If you use gluten-free breadcrumbs, this dish can be made gluten-free.

→ How can I add protein to this recipe?

You can mix in some cooked lentils or chickpeas for added protein.