Brunch Sliders with Turkey Patty

Name: Brunch Sliders with Turkey Patty
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 clove garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; 4 slider buns; Lettuce leaves; Tomato slices; Sliced avocado; Mayonnaise or your favorite condiment

Highlighted under: Quick & Easy

I love starting my weekends with these delightful Brunch Sliders with Turkey Patty. They’re not just about ease or convenience; the combination of savory turkey with creamy toppings creates an explosion of flavors. Each bite transports me to a sunlit morning, paired perfectly with a cup of my favorite coffee. These sliders allow everyone at the table to enjoy their unique spin on brunch in a hassle-free manner that appeals to both kids and adults alike. That’s why I often prepare them for family gatherings.

Created by

Lara

Last updated on 2026-02-20T14:15:18.654Z

When I first made these Brunch Sliders, I was surprised by how quickly they came together. The turkey patties were juicy, and I learned that adding a sprinkle of garlic powder while mixing the meat made a noticeable difference in flavor. Using fresh herbs took it to another level!

One of my favorite tips is to toast the slider buns lightly. This prevents them from getting soggy when I pile on the toppings. I usually set up a little slider station at brunch, so everyone can customize theirs with their favorite ingredients. It’s always a hit!

Why You'll Love This Recipe
Juicy turkey patties that are easy to prepare
Customizable toppings for everyone’s taste
Perfectly sized for brunch gatherings

Mastering Turkey Patties

The turkey patties are the heart of these sliders, and mastering their preparation can elevate your brunch experience. Combining ground turkey with breadcrumbs and Parmesan helps bind the mixture, ensuring a juicy texture during cooking. Using fresh garlic adds a fragrant undertone, while oregano contributes a subtle earthy flavor. Be sure to mix the ingredients gently; over-mixing can result in tough patties. You want a nice, cohesive mixture without compacting it too much.

Cooking temperature matters when it comes to achieving the perfect patty. Medium heat in a non-stick skillet will allow the patties to brown beautifully while cooking through without drying out. Aim for an internal temperature of 165°F for safety. Keep an eye on them as they cook—look for a golden-brown color on each side that indicates they are crispy on the outside while remaining juicy inside.

Slider Assembly Tips

When it comes to assembling your sliders, the order of ingredients can impact both presentation and flavor integration. Start with a layer of lettuce on the bottom of the bun; this acts as a barrier to prevent the juices from the turkey patty from making the bun soggy. Next, position the cooked patty centrally, and then layer your tomatoes and avocado to provide a satisfying crunch and creaminess, respectively. A dollop of mayonnaise or your favorite condiment right on top rounds out the flavors perfectly.

Don't forget about toasting the slider buns! A quick toast enhances their texture and flavor, creating a subtle crunch that contrasts beautifully with the juiciness of the turkey patty. You can easily achieve this in the skillet you used for cooking, just place the sliced buns cut-side down for about 1-2 minutes until they’re golden and slightly crispy. If you want to step it up, consider adding a sprinkle of garlic powder to the buns while toasting for an additional flavor boost.

Ingredients

Gather the following ingredients to create your delicious Brunch Sliders.

For the Turkey Patties

1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste

For Assembly

4 slider buns
Lettuce leaves
Tomato slices
Sliced avocado
Mayonnaise or your favorite condiment

Once you have all the ingredients ready, it’s time to assemble your sliders!

Instructions

Follow these simple steps to make your sliders.

Make the Turkey Patties

In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan, garlic, oregano, salt, and pepper. Mix until just combined. Form the mixture into small patties.

Cook the Patties

Heat a non-stick skillet over medium heat and add a splash of olive oil. Cook the turkey patties for about 5-7 minutes on each side until they are cooked through and golden brown.

Assemble the Sliders

Slice the slider buns and lightly toast them. Place a cooked turkey patty on each bun and layer with lettuce, tomato, slices of avocado, and your choice of condiment.

Serve and Enjoy

Serve the sliders warm on a platter and watch them disappear! They’re perfect for a brunch spread or a casual gathering.

Enjoy your delicious homemade brunch sliders!

Pro Tips

Feel free to get creative with toppings! Different cheeses, pickles, and even a spicy aioli can elevate these sliders.

Storage and Reheating

If you find yourself with leftovers, these sliders store beautifully. Place the cooked patties in an airtight container in the refrigerator for up to three days. When reheating, a quick stint in the microwave can dry them out; instead, consider using a skillet on medium-low heat to gently warm them, which will keep them juicy and flavorful. Just be sure to cover the pan to retain moisture while they heat through for about 4-5 minutes.

For longer storage, these turkey patties can be frozen. Allow them to cool completely, and then arrange them in a single layer on a baking sheet before placing them in the freezer. Once frozen, transfer them to a zip-top bag; they can be stored for up to three months. To reheat, bake from frozen at 375°F for about 20-25 minutes, or until heated through, ensuring they reach that safe internal temperature.

Variations and Substitutions

Feel free to get creative with toppings! While I love lettuce and avocado, other fresh toppings like shredded carrots, spicy jalapeños, or even pickles can elevate the flavor profile of your sliders. Additionally, consider swapping out the turkey for ground chicken or even a plant-based ground option for a dietary alternative. Just keep in mind that cooking times may vary slightly depending on the protein you choose.

If you're looking to reduce carbs, serve these sliders without buns or use lettuce wraps instead. For a gluten-free option, ensure you use gluten-free breadcrumbs and buns. Another fun twist is to incorporate spices into the turkey mixture, such as cumin or smoked paprika, for a flavor kick that complements the toppings beautifully. Experimenting with different combinations can lead to new brunch favorites.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the turkey patties in advance and refrigerate them. Cook them just before serving for the best results.

→ What can I substitute for ground turkey?

Ground chicken or beef can be used if you prefer a different flavor. Just adjust the cooking time as needed.

→ Can I freeze the patties?

Absolutely! You can freeze uncooked patties. Just make sure to separate them with parchment paper to prevent sticking.

→ Are these sliders suitable for kids?

Yes! They are smaller in size and packed with flavor, making them perfect for children. You can customize the toppings to suit their tastes.