Breakfast Fried Rice with Bacon and Veggies

Name: Breakfast Fried Rice with Bacon and Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 cups cooked rice (preferably day-old); 4 strips of bacon, chopped; 1 cup mixed vegetables (peas, carrots, bell peppers); 2 eggs, beaten; 3 green onions, sliced; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; Salt and pepper to taste

Highlighted under: Quick & Easy

Start your day with a delicious twist on traditional fried rice, packed with crispy bacon and colorful veggies.

Created by

Lara

Last updated on 2025-12-13T20:30:49.261Z

This Breakfast Fried Rice is a fantastic way to use leftover rice and make a hearty breakfast. The combination of bacon and fresh vegetables creates a satisfying dish that’s perfect for the whole family.

        Why You'll Love This Recipe
        Savory bacon adds a delightful crunch
Versatile recipe—customize with your favorite vegetables
Quick and easy, perfect for busy mornings

      

A Flavorful Start to Your Morning

Breakfast Fried Rice is not just a meal; it's an experience that transforms your typical morning routine into a culinary adventure. The combination of crispy bacon and vibrant vegetables creates a delightful medley of flavors and textures, ensuring that every bite is satisfying. Using day-old rice is key here, as it helps to achieve that perfect, slightly chewy texture that fried rice is known for.

This recipe is incredibly versatile, allowing you to incorporate whatever vegetables you have on hand. Whether it’s leftover broccoli, spinach, or even zucchini, feel free to mix and match to your heart's content. This adaptability makes it a fantastic option for using up odds and ends from your fridge, reducing food waste while maximizing flavor.

Quick and Convenient Breakfast

Mornings can be hectic, and this Breakfast Fried Rice recipe is designed with that in mind. It comes together in just one pan, making cleanup a breeze and minimizing your time in the kitchen. The whole dish can be prepared in under 30 minutes, meaning you can whip it up even on the busiest of mornings without sacrificing taste or nutrition.

Plus, the inclusion of eggs and vegetables ensures that you start your day with a balanced meal. Packed with protein and essential nutrients, this dish fuels you for whatever the day brings, helping you stay energized and focused.

Perfect for Any Time of Day

While this dish is perfect for breakfast, it’s equally delightful for lunch or dinner. The flavors meld beautifully, making it a great option for meal prep. Prepare a larger batch and store it in the fridge for quick weekday lunches or dinners. Just reheat and enjoy the comforting taste of homemade fried rice any time you crave it.

Additionally, Breakfast Fried Rice can be tailored to suit various dietary needs. Swap out the bacon for turkey bacon or a vegetarian alternative, and use gluten-free soy sauce if needed. This flexibility ensures that everyone can enjoy this dish, regardless of their dietary preferences.

Ingredients

Ingredients for Breakfast Fried Rice

4 cups cooked rice (preferably day-old)
4 strips of bacon, chopped
1 cup mixed vegetables (peas, carrots, bell peppers)
2 eggs, beaten
3 green onions, sliced
2 tablespoons soy sauce
1 tablespoon vegetable oil
Salt and pepper to taste

Feel free to add any additional proteins or vegetables you like!

Instructions

Cook the Bacon

In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the drippings in the pan.

Sauté the Vegetables

Add the mixed vegetables to the skillet and sauté for about 3-4 minutes until they are tender. Push the veggies to the side of the skillet.

Add Rice and Eggs

Add the cooked rice to the skillet, mixing it well with the vegetables. Pour the beaten eggs into the skillet and scramble them until fully cooked.

Combine Ingredients

Stir in the cooked bacon, green onions, and soy sauce. Mix everything together and cook for another 2-3 minutes. Season with salt and pepper to taste.

Serve hot and enjoy your delicious Breakfast Fried Rice!

Tips for the Best Fried Rice

To achieve the best texture for your fried rice, always use day-old rice if possible. Freshly cooked rice tends to be too moist and sticky, making it difficult to fry properly. If you only have freshly made rice, spread it on a baking sheet and let it cool for about 30 minutes to dry out before using.

Another tip is to ensure that your skillet or wok is hot enough before adding the ingredients. A hot pan helps to achieve that signature fried rice flavor and prevents the ingredients from steaming. Stir-fry quickly and efficiently to keep everything moving and prevent burning.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or soy sauce to the pan before warming it up to restore moisture and flavor. You can also microwave it, but make sure to cover it to retain some steam.

For long-term storage, consider freezing the fried rice. Portion it into freezer-safe bags or containers, removing as much air as possible. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat as usual. This way, you can enjoy a taste of breakfast at any time!

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, brown rice works well and adds extra fiber!

→ Is this recipe suitable for meal prep?

Absolutely! This dish reheats well and can be stored in the fridge for up to 3 days.

→ What vegetables can I add?

Feel free to include vegetables like broccoli, corn, or snap peas for more variety.

→ Can I make this vegetarian?

Yes, just omit the bacon and use tofu or tempeh instead for protein.