Texas Caviar Corn Dip

Name: Texas Caviar Corn Dip
Prep time: 15 min
Total time: 15 min
Yield: Serves 8
Ingredients: 1 can (15 oz) black-eyed peas, drained and rinsed; 1 can (15 oz) corn, drained; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 small red onion, finely chopped; 1/4 cup fresh cilantro, chopped; 1 jalapeño, seeded and diced (optional); 1/4 cup olive oil; 1/4 cup apple cider vinegar; 1 tablespoon lime juice; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: World Cuisine

This vibrant and flavorful Texas Caviar Corn Dip is perfect for parties or game day. A combination of fresh vegetables, beans, and corn creates a delightful dip that pairs wonderfully with tortilla chips.

Created by

Lara

Last updated on 2025-12-21T10:57:49.540Z

Texas Caviar Corn Dip is a beloved dish that originated from the Lone Star State. Its colorful ingredients not only make it visually appealing but also provide a burst of flavor that will leave your guests wanting more. This dip is incredibly easy to prepare, making it the perfect choice for any occasion.

        Why You'll Love This Recipe
        A fresh and zesty flavor that brightens up any gathering
Quick and easy to prepare, with no cooking required
Versatile enough to serve as a dip or a salad topping

      

A Flavorful Combination

Texas Caviar Corn Dip is more than just a dip; it's a colorful celebration of flavors and textures. The blend of black-eyed peas and corn offers a hearty base, while the diced bell peppers and red onion add a crunchy freshness. This mix ensures that every bite is packed with nutrients and taste, making it a guilt-free indulgence. The addition of fresh cilantro and jalapeño elevates the dish, offering a zesty kick that is sure to please your palate.

This dip is not only vibrant and visually appealing but also rich in protein and fiber, thanks to the beans and vegetables. It’s a perfect choice for those looking to enjoy a healthy yet delicious snack. Whether you’re hosting a game day gathering or a casual get-together, this dip is sure to be a hit among your guests, inviting them to come back for more.

Perfect for Any Occasion

One of the best things about Texas Caviar Corn Dip is its versatility. It works excellently as an appetizer, a snack during movie nights, or even as a refreshing side dish at barbecues and picnics. Its bright colors and bold flavors make it an attractive option that can complement a variety of dishes. You can also serve it alongside grilled meats or tacos for a delightful flavor pairing.

Moreover, this dip is incredibly easy to make, requiring minimal prep time and no cooking at all. This means you can whip it up at a moment's notice, making it a go-to recipe for spontaneous gatherings. Simply mix the ingredients, chill, and serve—it's that simple!

Ingredients

Gather the following ingredients to make this delicious dip:

Ingredients

1 can (15 oz) black-eyed peas, drained and rinsed
1 can (15 oz) corn, drained
1 red bell pepper, diced
1 green bell pepper, diced
1 small red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 jalapeño, seeded and diced (optional)
1/4 cup olive oil
1/4 cup apple cider vinegar
1 tablespoon lime juice
1 teaspoon garlic powder
Salt and pepper to taste

You can adjust the ingredients according to your taste preferences!

Instructions

Follow these simple steps to prepare your Texas Caviar Corn Dip:

Mix the Ingredients

In a large bowl, combine the black-eyed peas, corn, red bell pepper, green bell pepper, red onion, cilantro, and jalapeño (if using). Stir until well mixed.

Prepare the Dressing

In a separate bowl, whisk together the olive oil, apple cider vinegar, lime juice, garlic powder, salt, and pepper.

Combine and Serve

Pour the dressing over the vegetable mixture and toss gently to combine. Let it sit for at least 30 minutes in the refrigerator for the flavors to meld before serving with tortilla chips.

Enjoy your dip with friends and family!

Storage Tips

If you happen to have leftovers, storing Texas Caviar Corn Dip is a breeze. Transfer it to an airtight container and keep it in the refrigerator. The flavors will continue to meld and develop over time, often tasting even better the next day. However, it's best enjoyed within 3 to 5 days for optimal freshness.

To maintain the crunchiness of the vegetables, consider storing the dressing separately and combining it with the dip just before serving. This way, you’ll ensure that every bite remains crisp and flavorful.

Serving Suggestions

Serve your Texas Caviar Corn Dip with a variety of dippers to cater to everyone's preferences. Tortilla chips are a classic choice, but you can also provide sliced vegetables like cucumbers, celery, or bell pepper strips for a healthier option. Pita chips or even crispy crackers can also make excellent accompaniments.

For a fun twist, use the dip as a topping for baked potatoes or as a filling for tacos. It can also be added to salads for an extra layer of flavor, making it a versatile addition to any meal.

Recipe Variations

Feel free to customize this Texas Caviar Corn Dip to suit your taste preferences. If you prefer a milder flavor, you can skip the jalapeño altogether or reduce the amount used. You can also experiment with different beans, such as black beans or kidney beans, for a unique twist.

For those who enjoy a bit of creaminess, consider adding a dollop of sour cream or Greek yogurt to the dip before serving. This will give it a richer texture while maintaining its fresh flavor. The possibilities are endless, so don’t hesitate to make this dish your own!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, this dip can be made a day in advance. Just store it in an airtight container in the refrigerator.

→ Can I add other ingredients?

Absolutely! Feel free to add ingredients like avocado, diced tomatoes, or black beans for extra flavor.

→ Is this dip gluten-free?

Yes, all the ingredients used in this recipe are gluten-free.

→ What can I serve with this dip?

This dip pairs well with tortilla chips, pita chips, or fresh veggie sticks.