Spiced Chickpea Tomato Stew
Highlighted under: World Cuisine
Enjoy a hearty and flavorful Spiced Chickpea Tomato Stew that's perfect for any occasion.
This Spiced Chickpea Tomato Stew is a delightful blend of spices and hearty ingredients, making it a perfect comfort dish any day of the week.
Why You'll Love This Recipe
- Hearty and satisfying, perfect for a cozy meal
- Easy to prepare with pantry staples
- Packed with protein and fiber for a nutritious boost
A Wholesome Meal for All
This Spiced Chickpea Tomato Stew is not only delicious but also a fantastic option for anyone looking to incorporate more plant-based meals into their diet. Chickpeas are a versatile legume, offering a hearty texture that makes this stew especially satisfying. Whether you're a seasoned vegan or just trying to eat healthier, this recipe is sure to please everyone at the table.
The combination of spices in this stew brings warmth and depth of flavor, making it a perfect dish for chilly evenings. The cumin and coriander add an earthy note, while the smoked paprika offers a subtle smokiness that elevates the overall experience. This stew isn't just about taste; it's about creating a comforting atmosphere that invites you to gather around the table.
Versatile and Customizable
One of the best aspects of this Spiced Chickpea Tomato Stew is its versatility. You can easily modify the ingredients to suit your tastes or whatever you have on hand. Consider adding vegetables like spinach, kale, or bell peppers for extra nutrients and color. If you prefer a spicier kick, feel free to increase the amount of cayenne pepper or add some fresh chili.
This stew can also be served in various ways. Pair it with a side of crusty bread for a complete meal, or serve it over rice or quinoa for added substance. Leftover stew can be reheated and enjoyed for lunch the next day, making it a great option for meal prep.
Nutritional Benefits
Chickpeas are packed with protein and fiber, making this stew not only filling but also a nutritious choice. They are known to support heart health and help regulate blood sugar levels, making this dish a smart option for those looking to maintain a balanced diet. The addition of tomatoes provides a rich source of vitamins C and K, as well as antioxidants that are beneficial for overall health.
Moreover, by using vegetable broth and fresh herbs like cilantro, you enhance the stew's nutritional profile without adding unnecessary calories. This means you can enjoy a hearty meal that's both satisfying and good for you, aligning perfectly with your health goals.
Ingredients
For the Stew
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Combine all ingredients in a pot for a delicious and filling meal.
Instructions
Sauté the Onions and Spices
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, cumin, coriander, smoked paprika, and cayenne pepper.
Add Chickpeas and Tomatoes
Add the drained chickpeas and diced tomatoes (with their juices) to the pot. Stir well to combine.
Simmer the Stew
Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 25 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
Serve and Garnish
Serve the stew hot, garnished with fresh cilantro. Enjoy your hearty meal!
Let the stew cool slightly before serving for the best flavor.
Storage and Reheating Tips
If you find yourself with leftovers, this Spiced Chickpea Tomato Stew stores beautifully in the refrigerator for up to four days. Simply transfer it to an airtight container once it has cooled to room temperature. When you're ready to enjoy it again, reheat it on the stovetop over medium heat, stirring occasionally until heated through. You may want to add a splash of vegetable broth to loosen the consistency if it thickens too much in the fridge.
For longer storage, consider freezing the stew. Portion it into freezer-safe containers, and it can last for up to three months. When you're ready to eat, thaw it overnight in the refrigerator and reheat as mentioned above. This makes it a fantastic make-ahead meal for busy weeknights!
Serving Suggestions
To elevate your Spiced Chickpea Tomato Stew, consider serving it with a dollop of yogurt or a sprinkle of feta cheese for added creaminess and flavor. A side of warm naan or pita bread can also complement this dish beautifully, perfect for scooping up the stew. If you’re looking for a lighter pairing, a simple green salad dressed with lemon juice and olive oil can provide a refreshing contrast.
For a more substantial meal, serve the stew over a bed of fluffy couscous or quinoa. This not only adds a delightful texture but also boosts the nutritional value. Whichever way you choose to serve it, your guests are guaranteed to be impressed!
Questions About Recipes
→ Can I make this stew ahead of time?
Yes, this stew can be made ahead of time and stored in the refrigerator for up to 3 days.
→ Is this stew vegan?
Yes, all the ingredients are plant-based, making it vegan-friendly.
→ Can I freeze the leftovers?
Absolutely! The stew freezes well. Just store it in an airtight container for up to 3 months.
→ What can I serve with this stew?
This stew pairs wonderfully with rice, quinoa, or crusty bread.
Spiced Chickpea Tomato Stew
Enjoy a hearty and flavorful Spiced Chickpea Tomato Stew that's perfect for any occasion.
Created by: Lara
Recipe Type: World Cuisine
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Stew
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, cumin, coriander, smoked paprika, and cayenne pepper. Cook for another 2 minutes until fragrant.
Add the drained chickpeas and diced tomatoes (with their juices) to the pot. Stir well to combine.
Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 25 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
Serve the stew hot, garnished with fresh cilantro. Enjoy your hearty meal!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 450mg
- Total Carbohydrates: 48g
- Dietary Fiber: 12g
- Sugars: 6g
- Protein: 12g