Sparkling Lavender Lemonade

Name: Sparkling Lavender Lemonade
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup freshly squeezed lemon juice; 1/2 cup granulated sugar; 2 tablespoons dried culinary lavender; 4 cups sparkling water; Ice cubes; Fresh lemon slices and sprigs of lavender for garnish

Highlighted under: Light & Fresh

I absolutely adore making Sparkling Lavender Lemonade during the warmer months. The combination of tart lemon and delicate lavender creates an invigorating drink that not only refreshes but also brings a beautiful floral aroma into my home. Each sip is like a little celebration, and the sparkling water adds just the right amount of fizz. I love to serve it at gatherings, where it always garners compliments and requests for the recipe. It's a unique twist on the classic lemonade that I can't get enough of!

Created by

Lara

Last updated on 2026-01-29T23:01:27.778Z

Making Sparkling Lavender Lemonade has become one of my favorite traditions. I remember the first time I tried a lavender-infused drink at a local cafe, and I was instantly hooked. Now, I create my own version at home, sometimes experimenting with the levels of sweetness and lavender infusion until it’s just right. The trick is to let the lavender steep in the simple syrup, which enhances the flavor beautifully.

Another tip I’ve learned is to use freshly squeezed lemons for the best taste. I also love garnishing each glass with a sprig of fresh lavender and lemon slices for an elegant touch. It’s these small details that make this drink not just delicious but visually stunning as well!

Why You'll Love This Recipe
Refreshing and vibrant flavor profile
Unique floral notes from fresh lavender
Perfect for entertaining or a quiet afternoon
Easy to make with just a few ingredients

The Role of Lavender

Lavender adds a unique floral note to the Sparkling Lavender Lemonade that elevates it beyond traditional lemonade. When choosing lavender, opt for culinary-grade dried lavender, as it has been specifically grown for consumption and guarantees safety. I like to use a high-quality brand to ensure the flavor is pure and aromatic. Keep in mind that a little goes a long way; if you use too much, the flavor can become overpowering, almost perfumed. The balance is essential for a refreshing drink.

Infusing the lavender in the simple syrup is a pivotal step as it allows the flavors to meld beautifully with the sweetness from the sugar. Allowing it to steep for at least 15 minutes is crucial—this time frame helps extract the essential oils without turning the syrup bitter. As you stir the mixture over medium heat, watch for the moment when it just begins to simmer; that's your cue to remove it from the heat and let the magic happen.

Garnishing and Serving Suggestions

Garnishing your Sparkling Lavender Lemonade not only enhances its appearance but also adds an extra burst of flavor. Fresh lemon slices not only look beautiful but also provide additional tartness as they sit in the beverage. A few sprigs of lavender as a garnish will also echo the flavors in the drink, making each sip more enjoyable. I like to arrange the garnishes in a way that looks plentiful—this makes the drink more inviting and showcases the effort that went into creating it.

Serve this lemonade in elegant glasses to give it a special touch, perfect for garden parties or casual get-togethers. Consider pairing it with light snacks, such as finger sandwiches or cheese platters, that won't overwhelm the delicate taste of the lemonade. Also, feel free to double the recipe if you're hosting a larger gathering; just remember to adjust the quantities of lavender syrup to maintain the flavor balance.

Ingredients

Gather the following ingredients to make your Sparkling Lavender Lemonade:

Ingredients

1 cup freshly squeezed lemon juice
1/2 cup granulated sugar
2 tablespoons dried culinary lavender
4 cups sparkling water
Ice cubes
Fresh lemon slices and sprigs of lavender for garnish

Instructions

Follow these simple steps to create your refreshing Sparkling Lavender Lemonade:

Make the Lavender Simple Syrup

In a small saucepan, combine the sugar, 1 cup of water, and dried lavender. Bring to a simmer over medium heat, stirring until the sugar dissolves. Once dissolved, remove from heat and let it steep for about 15 minutes. Strain out the lavender and let the syrup cool.

Combine Ingredients

In a large pitcher, mix the cooled lavender syrup and freshly squeezed lemon juice. Stir until well combined.

Add Sparkling Water

Just before serving, slowly pour in the sparkling water to retain the bubbles. Stir gently to mix.

Serve

Fill glasses with ice cubes, pour in the Sparkling Lavender Lemonade, and garnish with lemon slices and lavender sprigs.

Pro Tips

For a stronger lavender flavor, you can let the lavender steep in the simple syrup for an additional 10 minutes. Adjust the sweetness to your liking by varying the amount of sugar.

Storage Tips

If you have leftover Sparkling Lavender Lemonade, store the lavender syrup separately from the sparkling water to maintain the bubbles. The syrup can last in the refrigerator for up to two weeks. Just make sure you keep it in a sealed container to prevent it from absorbing odors from other foods. When you’re ready to enjoy the drink again, simply mix your preserved lavender syrup with freshly squeezed lemon juice and sparkling water before serving.

If you want to make this lemonade in advance for an event, consider preparing the lavender syrup and lemon juice ahead of time. Store them both separately and combine them just before serving to ensure the lemonade maintains its delightful fizz. This method not only saves time but also allows the flavors to deepen as they meld together in the fridge.

Recipe Variations

Feel free to experiment with other flavors to create your own twist on this Sparkling Lavender Lemonade. For instance, adding a splash of elderflower liqueur can transform your drink into a delightful cocktail. Alternatively, muddling fresh berries into the glass before pouring in the lemonade enhances the drink’s sweetness and gives it a vibrant color—blackberries and strawberries work exceptionally well with lavender’s subtle flavor.

You can also try substituting the sparkling water with lemonade soda for a sweeter, more decadent version. Just be cautious with the amount of sugar you add to the lavender syrup, as you don't want it to become overly sweet. Consider using honey instead of granulated sugar for a natural sweetness that pairs beautifully with the floral notes of the lavender.

Questions About Recipes

→ Can I use fresh lavender instead of dried?

Yes, fresh lavender can be used, but make sure it’s culinary lavender. Use a bit more than the dried version as fresh herbs have a milder flavor.

→ How long can I store the lavender syrup?

The lavender syrup can be stored in an airtight container in the refrigerator for up to two weeks.

→ Is this recipe suitable for children?

Yes, it’s non-alcoholic and perfect for children. Just monitor the amount of sugar added.

→ Can I make this ahead of time?

Absolutely! You can prepare the lavender syrup and lemon juice mixture in advance, then add the sparkling water just before serving.