Shrimp Scampi Lemon Garlic Sauce

Name: Shrimp Scampi Lemon Garlic Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 lb large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/2 cup dry white wine; Juice of 1 lemon; Zest of 1 lemon; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped

Highlighted under: World Cuisine

This Shrimp Scampi in Lemon Garlic Sauce is a delicious and quick dish that is perfect for any seafood lover. With its bright flavors and succulent shrimp, it's sure to impress your family and friends.

Created by

Lara

Last updated on 2025-12-24T00:54:29.565Z

This Shrimp Scampi Lemon Garlic Sauce is not only quick to prepare but also brings a burst of flavor to your dinner table. The combination of garlic, lemon, and fresh herbs elevates the dish, making it a crowd favorite!

        Why You'll Love This Recipe
        Quick and easy to prepare in under 30 minutes
Bright and zesty flavors that awaken your taste buds
Perfectly cooked shrimp that are tender and juicy
Versatile dish that pairs well with pasta, rice, or crusty bread

      

The Perfect Balance of Flavors

Shrimp scampi is a classic dish that beautifully combines the richness of butter with the brightness of lemon and garlic. The harmonious blend of these ingredients creates a sauce that is both luxurious and refreshing. Each bite of succulent shrimp enveloped in this vibrant sauce offers a delightful contrast that's simply irresistible.

Adding a touch of red pepper flakes provides a subtle kick that elevates the dish without overwhelming your palate. This balance of flavors makes shrimp scampi not only a satisfying meal but also an exciting culinary experience that keeps you coming back for more.

A Quick Weeknight Dinner

One of the best aspects of this shrimp scampi recipe is its speed. With a total preparation and cooking time of under 30 minutes, it's an ideal choice for busy weeknights when you want to serve a homemade meal without spending hours in the kitchen. With just a few simple steps, you can have a gourmet dish ready to impress your family or guests.

This quick cooking time means you can enjoy the fresh, vibrant flavors of shrimp scampi any day of the week. Pair it with some pasta or a fresh salad, and you have a complete meal that feels special, yet is simple enough for everyday dining.

Versatility and Serving Suggestions

Shrimp scampi is incredibly versatile, making it a fantastic addition to your culinary repertoire. Whether you choose to serve it over al dente pasta, fluffy rice, or with crusty garlic bread, this dish adapts beautifully to suit your preferences. Each option allows you to soak up the delicious lemon garlic sauce, enhancing your dining experience.

You can also customize this recipe to include seasonal vegetables or herbs, such as cherry tomatoes or spinach, for an added nutritional boost. This adaptability makes shrimp scampi not just a meal, but a canvas for your creativity in the kitchen.

Ingredients

Ingredients for Shrimp Scampi

1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup dry white wine
Juice of 1 lemon
Zest of 1 lemon
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Make sure to use fresh shrimp for the best flavor!

Instructions

Sauté the Garlic

In a large skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.

Cook the Shrimp

Add the shrimp to the skillet, cooking until they turn pink and opaque, about 3-4 minutes. Season with salt and pepper.

Add Wine and Lemon

Pour in the white wine, lemon juice, and zest. Simmer for another 2-3 minutes to let the flavors meld.

Garnish and Serve

Remove from heat, stir in fresh parsley, and serve immediately over pasta, rice, or with crusty bread.

Enjoy your delicious Shrimp Scampi with a glass of white wine!

Storage Tips

If you find yourself with leftovers, don’t worry! Shrimp scampi can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply warm it gently on the stove over low heat, adding a splash of white wine or broth to keep the sauce from drying out.

However, it's best to consume shrimp scampi fresh, as reheating can sometimes cause the shrimp to become rubbery. If you plan to make it ahead, consider cooking the shrimp separately and combining them with the sauce just before serving.

Pairing Wine with Shrimp Scampi

Choosing the right wine to pair with shrimp scampi can enhance your dining experience even further. A crisp, dry white wine, such as Sauvignon Blanc or Pinot Grigio, complements the bright flavors of the lemon and garlic beautifully. The acidity in these wines balances the richness of the butter, making each bite even more enjoyable.

If you prefer red wine, opt for a light-bodied option like a Pinot Noir, which won't overpower the delicate flavors of the shrimp. Serving the same wine you used in the dish as a beverage can create a cohesive and delightful flavor profile throughout your meal.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve with Shrimp Scampi?

This dish pairs beautifully with pasta, rice, or a fresh garden salad.

→ Is it possible to make this dish in advance?

Shrimp Scampi is best enjoyed fresh, but you can prepare the garlic and sauce ahead of time and add the shrimp just before serving.

→ Can I substitute the wine in this recipe?

Yes, you can use chicken broth or vegetable broth as a substitute for white wine.