Savory Breakfast Sliders with Sausage

Name: Savory Breakfast Sliders with Sausage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 sliders
Ingredients: 6 Hawaiian slider rolls; 6 breakfast sausage links; 4 large eggs; 1 cup shredded cheddar cheese; Salt and pepper to taste; Butter for greasing

Highlighted under: Quick & Easy

I love kickstarting my mornings with a hearty breakfast, and these savory breakfast sliders with sausage have become one of my go-to recipes. Each slider is packed with savory flavors and a delightful blend of textures. The combination of juicy sausage, fluffy eggs, and melted cheese all nestled between soft slider buns makes for a satisfying start to my day. These breakfast sliders are perfect for busy mornings or even for hosting a brunch gathering; they always receive rave reviews!

Created by

Lara

Last updated on 2026-01-15T10:50:41.107Z

When I first tried making breakfast sliders, I was amazed by how easy and delicious they turned out. I began with some quality sausage and freshly cracked eggs, which gave the sliders a flavor boost that was truly remarkable. I found that using Hawaiian rolls not only adds a touch of sweetness but also keeps everything together nicely.

One of my favorite tips is to add a sprinkle of freshly chopped herbs or a dash of hot sauce to personalize each slider. These small touches elevate the flavor and make each bite unforgettable. Trust me; once you serve these at your next breakfast gathering, they’ll disappear in no time!

        Why You'll Love These Sliders
        Juicy sausage links that burst with flavor
Soft and sweet slider buns that complement the savory filling
Easily customizable with your favorite toppings

      

Key Techniques for Perfect Breakfast Sliders

When cooking the sausage links for these breakfast sliders, it's important to maintain a medium heat. This allows the sausages to cook evenly without burning. Keep turning them to achieve a nice golden-brown color on all sides. If they cook too quickly, they may remain raw in the center. Aim for an internal temperature of 160°F (72°C) for perfectly cooked sausage.

Scrambling the eggs requires gentle heat and constant movement. After whisking the eggs with salt and pepper, pour them into a well-buttered skillet and reduce the heat to low. Stir consistently to prevent browning and ensure they remain fluffy. Cook them just until they are glossy and slightly runny; they will continue to cook off the heat. Perfectly scrambled eggs add a creamy texture to the sliders.

Ingredient Variations and Substitutions

For those who prefer a lighter option, turkey or chicken sausage can be easily substituted for traditional pork sausage. These alternatives will still provide flavor without the added fat. Additionally, you can experiment with different types of cheese; pepper jack offers a nice kick while mozzarella provides a milder, creamier result that complements the sliders well.

If you're looking for a vegetarian version, consider using plant-based sausage options or even sautéed spinach and mushrooms as a filling. You can also add sliced avocado for creaminess or diced tomatoes for freshness, enhancing both flavor and nutrition without sacrificing the satisfying nature of the sliders.

Make-Ahead and Storage Tips

These savory breakfast sliders can be assembled ahead of time, making them a delicious option for busy mornings. Prepare the sliders up until the baking step, cover them tightly with plastic wrap, and refrigerate for up to 24 hours. When you're ready to enjoy them, simply pop them in the oven, allowing an extra couple of minutes for baking to account for the chill.

If you have leftovers, store the sliders in an airtight container in the refrigerator for up to three days. To reheat, place them in a 350°F (175°C) oven for about 10 minutes to restore the bun's softness and melt the cheese again. Alternatively, you can microwave them for a quick reheating option; just be aware that the buns may lose some of their initial texture.

Ingredients

Gather these ingredients to get started:

For the Sliders

6 Hawaiian slider rolls
6 breakfast sausage links
4 large eggs
1 cup shredded cheddar cheese
Salt and pepper to taste
Butter for greasing

Now you're all set to make these delicious sliders!

Instructions

Follow these steps to create your savory breakfast sliders:

Cook the Sausages

In a skillet over medium heat, cook the sausage links for about 10 minutes or until browned and cooked through. Remove from heat and set aside.

Scramble the Eggs

In a bowl, whisk together the eggs, salt, and pepper. In the same skillet, add a bit of butter and scramble the eggs until fluffy and cooked to your liking.

Assemble the Sliders

Slice the Hawaiian rolls in half. Place a cooked sausage link on the bottom half of each slider, then add a generous scoop of scrambled eggs followed by a sprinkle of cheddar cheese.

Bake

Preheat your oven to 350°F (175°C). Place assembled sliders on a baking sheet and bake for about 5-7 minutes, or until the cheese is melted and the buns are golden.

Enjoy your hearty breakfast sliders!

Pro Tips

For additional flavor, try adding sautéed bell peppers or onions to the egg mixture. You can also swap out the sausage for turkey sausage or even a vegetarian option to suit your dietary preferences.

Serving Suggestions

These breakfast sliders can be enjoyed on their own or paired with sides for a more rounded meal. Consider serving them alongside fresh fruit, such as slices of melon or berries, to add a refreshing contrast. A quick green salad dressed with a light vinaigrette also complements the savory sliders beautifully.

For a more indulgent brunch spread, offer a variety of toppings and sides. Sliced avocados, fresh salsa, or even jalapeño slices can enhance the flavor profiles of the sliders. Encourage guests to customize their own sliders, fostering a fun, interactive dining experience.

Scaling the Recipe

Scaling this recipe is straightforward, making it a great choice for larger gatherings. Simply multiply the ingredients by the number of sliders you wish to serve. For instance, if you want to make 12 sliders, use 12 sausage links, 8 eggs, and 2 cups of cheese. Just ensure your skillet is large enough to accommodate the increased quantity when cooking.

Be mindful that baking time may need adjustment depending on how many sliders you're preparing. If doubling the batch, consider baking them in two separate trays to ensure even heating. Keep an eye on the sliders, removing them from the oven once the cheese is melted and buns are golden, regardless of the burger count.

Questions About Recipes

→ Can I make these sliders ahead of time?

Absolutely! You can assemble the sliders ahead of time and store them in the refrigerator, then bake them the next morning.

→ Can I use a different type of cheese?

Yes! Feel free to substitute with your favorite cheese, such as mozzarella, pepper jack, or even feta for a different flavor profile.

→ How can I make these sliders spicy?

To add some heat, try incorporating jalapeños or a dash of hot sauce into the scrambled eggs before assembling the sliders.

→ Are these sliders freezer-friendly?

Yes, you can freeze the assembled sliders before baking. Just wrap them tightly in plastic wrap and foil. When you're ready, bake them directly from frozen; you may need to add a few extra minutes to the bake time.