Rustic Dandelion Tart with Goat Cheese

Name: Rustic Dandelion Tart with Goat Cheese
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 teaspoon salt; 3 tablespoons cold water; 2 cups dandelion greens, washed and chopped; 1 cup goat cheese, crumbled; 1/2 cup heavy cream; 2 large eggs; 2 cloves garlic, minced; Salt and pepper to taste; Fresh herbs (thyme and parsley), chopped

Highlighted under: World Cuisine

I always find myself captivated by the unique flavors of seasonal ingredients, and this Rustic Dandelion Tart with Goat Cheese perfectly showcases that concept. The bitterness of the dandelion greens pairs beautifully with the creamy, tangy goat cheese, creating a delightful balance. I love how simple yet impressive this dish is, making it a fantastic addition to any gathering or a cozy night in. Plus, the flaky crust adds a wonderful texture that complements the filling beautifully. It's an experience that marries creativity with the fresh taste of nature’s bounty.

Created by

Lara

Last updated on 2026-02-20T13:37:18.436Z

As I was experimenting with ingredients from my garden, I discovered the delightful combination of dandelion greens and goat cheese. Initially hesitant about the bitterness of the dandelions, I was pleasantly surprised at how well it melded with the creaminess of the cheese. With the addition of fresh herbs and a hint of garlic, it transformed into a savory delight that I couldn't resist.

The secret to achieving the perfect tart lies in using cold ingredients for the dough and allowing it to chill before baking. This not only ensures a flaky crust but also helps the flavors to intensify during baking. With each bite, the satisfaction of creating something uniquely delicious is truly rewarding.

Why You'll Love This Recipe
Bold, earthy flavors that celebrate seasonal ingredients
Creamy goat cheese that perfectly balances the tartness
Impressive enough for entertaining but easy enough for a weeknight

Understanding Dandelion Greens

Dandelion greens are often overlooked, yet they are packed with nutrients and offer a distinct bitter flavor that enhances the tart. When selecting dandelion greens, choose young, tender leaves for the best taste. Older leaves can be quite bitter, which may overwhelm the dish. Blanching the greens briefly in boiling water before incorporating them into the filling can also help mellow their assertive bitterness.

In addition to their bold flavor, dandelion greens are rich in vitamins A, C, and K, making this tart not only delicious but also nutritious. The earthy notes in the greens complement the rich creaminess of the goat cheese, creating a harmonious balance. If you can’t find dandelion greens, you could substitute them with Swiss chard or kale for a different twist on the recipe.

Crafting the Perfect Tart Crust

The crust of your Rustic Dandelion Tart is critical for providing a flaky texture that supports the filling. When working the butter into the flour, be careful not to over-mix, as this can lead to a tough crust. Aim for a mixture that resembles coarse crumbs, which will ensure a tender bite once baked. Using chilled ingredients is essential, so keep everything cool until you're ready to combine it.

After wrapping the dough and refrigerating it for 30 minutes, it will be easier to roll out without cracking. You can use a tart pan with a removable bottom for easy serving. When fitting the dough into the pan, gently press it into the fluted edges, ensuring there are no air pockets underneath that could cause the crust to shrink during baking.

Baking and Serving Tips

As you prepare to bake your tart, ensure your oven is fully preheated to 375°F (190°C) for consistent heat throughout the process. Keep an eye on the baking time; the tart should be golden brown, with a filling that is set but slightly jiggly in the center. If you notice the edges browning too quickly, cover them lightly with aluminum foil to prevent burning while allowing the center to finish cooking.

Once baked, allow the tart to cool slightly before slicing. This helps the filling to firm up, making it easier to serve clean pieces. Pair your Rustic Dandelion Tart with a light salad or a glass of white wine for an elegant meal. This dish is also wonderful served at room temperature, making it a great option for potlucks or picnics.

Ingredients

For the Tart

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 teaspoon salt
3 tablespoons cold water

For the Filling

2 cups dandelion greens, washed and chopped
1 cup goat cheese, crumbled
1/2 cup heavy cream
2 large eggs
2 cloves garlic, minced
Salt and pepper to taste
Fresh herbs (thyme and parsley), chopped

Feel free to adjust the herbs and spices according to your preference!

Instructions

Prepare the Tart Crust

In a large bowl, mix together the flour and salt. Add the cubed butter and blend with a pastry cutter until the mixture resembles coarse crumbs. Stir in the cold water until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.

Make the Filling

In a large skillet, heat a small amount of olive oil and sauté the minced garlic until fragrant. Add the dandelion greens and cook until wilted. In a bowl, whisk together the eggs, heavy cream, salt, pepper, and fresh herbs. Stir in the wilted greens and crumbled goat cheese.

Assemble the Tart

Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface and fit it into a tart pan. Pour the filling into the crust evenly.

Bake

Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown. Let it cool slightly before slicing.

Serve warm or at room temperature, and enjoy!

Pro Tips

For an extra touch, consider adding a drizzle of honey or balsamic reduction on top before serving.

Ingredient Substitutions

If you're looking to switch up the flavor profile of your tart, consider adding different cheeses. Feta or ricotta can replace goat cheese, offering a creaminess with a different taste. For a dairy-free option, try using a nut-based cream cheese alternative. Additionally, fresh herbs like dill or chives can complement the dandelion greens beautifully, adding an extra layer of flavor.

You can also customize the filling by incorporating other seasonal vegetables, such as asparagus or leeks, which would pair well with the dandelion greens. Just be sure to sauté them until tender before mixing with the other filling ingredients to ensure even cooking and texture.

Make-Ahead and Storage

This Rustic Dandelion Tart is a fantastic make-ahead option. You can prepare the crust and filling a day in advance, assembling the tart just before baking. If you're planning to store leftovers, keep the tart covered in the refrigerator, where it can last for up to four days. Reheat it gently in the oven at a low temperature to maintain the crispness of the crust.

For longer storage, consider freezing the unbaked tart. Wrap it tightly with plastic wrap and then foil to prevent freezer burn. When you're ready to enjoy it, bake it straight from the freezer, adding an extra 10-15 minutes to the original baking time until cooked through and bubbly.

Questions About Recipes

→ Can I use other greens instead of dandelion?

Yes! Spinach, kale, or chard can be great substitutes.

→ How do I store leftovers?

Store the tart in an airtight container in the refrigerator for up to 3 days.

→ Is it necessary to chill the dough?

Yes, chilling the dough helps to achieve a flaky texture when baked.

→ Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator until ready to use.