Refreshing Cucumber Salad Splash

Name: Refreshing Cucumber Salad Splash
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 large cucumbers, peeled and diced; 1 cup cherry tomatoes, halved; 1/4 red onion, thinly sliced; 1/4 cup fresh parsley, chopped; 3 tablespoons extra virgin olive oil; 2 tablespoons white vinegar; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Light & Fresh

I love creating dishes that bring a burst of freshness, and this Refreshing Cucumber Salad Splash does exactly that. It's perfect for hot days when you want something light and hydrating. The crunch of the cucumbers paired with zesty dressing creates a delightful medley of flavors. Each bite is a refreshing escape, making it an ideal choice as a side dish for barbecues or a light main course. I can't get enough of how simple and vibrant this salad is, and I'm excited to share it with you!

Created by

Lara

Last updated on 2026-02-05T15:38:27.305Z

This Refreshing Cucumber Salad Splash is a recipe I stumbled upon during a sweltering summer picnic. I was looking for something to cool us down and keep everyone hydrated, and this salad was the hero of the day! The combination of crisp cucumbers, tangy vinegar, and a hint of sweetness creates a flavor that’s impossible to resist.

Each time I make it, I experiment with different herbs and spices, but I always stick to the basic dressing that includes olive oil and lemon juice. It’s the balance of ingredients that makes this salad not just refreshing, but also extremely satisfying!

Why You'll Love This Recipe
Crisp and refreshing, perfect for hot days
Quick to prepare with minimal ingredients
Versatile enough to pair with various dishes

The Importance of Fresh Ingredients

For this Refreshing Cucumber Salad Splash, the quality of ingredients is paramount. Choosing fresh, firm cucumbers enhances the crunch factor, which is key to the salad's appeal. Look for cucumbers that are dark green and firm to the touch; avoid any that have soft spots or wrinkles. Fresh cherry tomatoes should be vibrant and aromatic, which indicates ripeness. If you're lucky enough to have a local farmer's market, that’s a perfect place to source these seasonal ingredients.

Red onion adds not just a pop of color but also a mild sharpness that balances the sweetness of the tomatoes. If you're sensitive to raw onion's bite, soaking the slices in cold water for 10-15 minutes can mellow their flavor without losing the desired crunch. Fresh parsley contributes both flavor and brightness, tying the dish together and enhancing the overall freshness.

Perfecting the Dressing

The dressing for this salad plays a critical role in enhancing its overall flavor. A balance between the acidity of the vinegar and lemon juice with the richness of olive oil is crucial. I recommend using high-quality extra virgin olive oil for the best flavor profile. For an extra kick, consider adding a pinch of red pepper flakes or a dab of Dijon mustard to the dressing to elevate the taste. Whisk until the mixture emulsifies and appears glossy; this indicates it's well-combined.

If you're looking to switch things up, feel free to experiment with flavored vinegars or citrus juices. Apple cider vinegar can lend a subtle sweetness, while lime juice can provide a zesty twist celebrating different flavor profiles. Just be mindful of the acidity levels; too much can overwhelm the fresh vegetables.

Ingredients

Gather these fresh ingredients to create your salad:

Ingredients

2 large cucumbers, peeled and diced
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/4 cup fresh parsley, chopped
3 tablespoons extra virgin olive oil
2 tablespoons white vinegar
1 tablespoon lemon juice
Salt and pepper to taste

Once you have everything ready, let’s move on to putting it together!

Instructions

Follow these simple steps to make your salad:

Combine Ingredients

In a large bowl, combine the diced cucumbers, halved cherry tomatoes, sliced red onion, and chopped parsley.

Prepare Dressing

In a separate bowl, whisk together the olive oil, white vinegar, lemon juice, salt, and pepper until well blended.

Toss and Serve

Drizzle the dressing over the salad mixture and toss gently to combine. Serve immediately for the best flavor.

Enjoy your Refreshing Cucumber Salad Splash!

Pro Tips

For added flavor, try mixing in some diced avocado or feta cheese. This salad is best served fresh but can be refrigerated for up to a day.

Storage and Make-Ahead Tips

This Refreshing Cucumber Salad is best enjoyed fresh, but if you need to make it ahead, there are ways to prep without compromising flavor. Chop all vegetables and store them separately from the dressing in the refrigerator. When ready to serve, combine them and drizzle the dressing right before eating. This will prevent the cucumbers from becoming soggy, preserving their crunch.

If you have leftovers, store them in an airtight container in the fridge. Although best eaten within a day, they can last for up to three days. Expect the vegetables to soften over time, but they'll still deliver a refreshing taste.

Serving Suggestions and Variations

While this salad shines on its own, it can be paired with a variety of dishes. Serve it alongside grilled meats or as a topping for tacos for a bright contrast. It also works wonderfully as a light main, especially when topped with sliced avocado or crumbled feta cheese for added creaminess and flavor.

For a more substantial dish, consider adding protein. Chickpeas or grilled shrimp can bulk it up, making it a fulfilling meal option. You can also experiment by adding other vegetables such as bell peppers or even fruits like diced mango for a sweet twist.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the ingredients and dressing separately, keeping them in the refrigerator. Combine them just before serving for the best texture.

→ What can I substitute for cucumbers?

You can try using zucchini or even radishes for a different crunch!

→ How long will leftovers last?

Leftover salad is best consumed within a day, as cucumbers can become soggy when dressed.

→ Can I add proteins to this salad?

Absolutely! Grilled chicken or shrimp make great additions to turn this salad into a fuller meal.