Pepperoni Pizza Rolls

Highlighted under: Quick & Easy

Enjoy the delightful combination of pepperoni and gooey cheese wrapped in a soft, golden crust with these easy-to-make Pepperoni Pizza Rolls.

Lara

Created by

Lara

Last updated on 2025-12-05T17:26:21.507Z

These Pepperoni Pizza Rolls are perfect for a quick snack or a party appetizer. Packed with flavor and super easy to prepare, they are sure to please everyone!

Why You'll Love These Rolls

  • Deliciously cheesy with a spicy kick from pepperoni
  • Perfectly portable for on-the-go snacking
  • Fun to make and even more fun to eat!

Perfect for Any Occasion

Pepperoni Pizza Rolls are not just a snack; they are a versatile treat that fits perfectly into various occasions. Whether you're hosting a movie night, a game day gathering, or a casual family dinner, these rolls are sure to be a hit. Their bite-sized nature makes them ideal for sharing, and they can easily be served as appetizers or finger foods.

In addition to being great for gatherings, these pizza rolls are also fantastic for lunchboxes or after-school snacks. Kids love the combination of pepperoni and cheese, and parents appreciate the ease of making them ahead of time. Simply prepare a batch, store them in the fridge, and reheat them when needed for a quick and satisfying snack.

Customization Options

One of the best things about Pepperoni Pizza Rolls is their adaptability. While the classic combination of pepperoni and mozzarella is a crowd favorite, you can easily customize the filling to suit your taste. Consider adding vegetables like bell peppers, mushrooms, or olives for extra flavor and nutrition. You can also experiment with different cheeses, such as cheddar or provolone, for a unique twist.

If you're looking to make these pizza rolls vegetarian-friendly, simply omit the pepperoni and replace it with your favorite veggies or meat alternatives. This flexibility allows you to cater to different dietary preferences while still enjoying the delicious flavors of pizza in a fun and portable form.

Storage and Reheating Tips

If you happen to have leftovers, storing your Pepperoni Pizza Rolls is simple. Allow them to cool completely, then place them in an airtight container in the refrigerator. They can be safely stored for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through, ensuring that they retain their crispy exterior.

For longer storage, consider freezing your pizza rolls. Place the uncooked rolls on a baking sheet to freeze individually, then transfer them to a freezer-safe bag once solid. This way, you can bake them directly from the freezer whenever a craving strikes, making it a convenient option for busy days.

Ingredients

Ingredients

For the Pizza Rolls

  • 1 package of refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1/2 cup pizza sauce (for dipping)
  • 1 tablespoon Italian seasoning
  • 1 egg (for egg wash)

Make sure all ingredients are at room temperature for best results.

Instructions

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Dough

Roll out the pizza dough on a floured surface into a rectangle.

Add Filling

Sprinkle mozzarella cheese evenly over the dough, then layer pepperoni slices on top. Sprinkle Italian seasoning over the filling.

Roll and Cut

Starting from one end, roll the dough tightly into a log. Cut the log into 12 equal pieces.

Bake the Rolls

Place the rolls on a baking sheet lined with parchment paper. Brush the tops with beaten egg. Bake for 15 minutes or until golden brown.

Serve

Let cool for a few minutes, then serve warm with pizza sauce on the side for dipping.

Enjoy your homemade Pepperoni Pizza Rolls!

Serving Suggestions

These Pepperoni Pizza Rolls are best enjoyed warm and fresh out of the oven, but they are also delicious at room temperature. Serve them alongside a variety of dipping sauces, such as ranch dressing, marinara, or even a spicy aioli for an added kick. This variety allows guests to personalize their snacking experience, making it even more enjoyable.

Consider pairing these rolls with a crisp salad or some fresh fruit to balance the flavors and create a more complete meal. A light vinaigrette drizzled over a mixed greens salad can complement the richness of the cheese and pepperoni beautifully.

Nutritional Information

While Pepperoni Pizza Rolls are a delicious treat, it's important to be mindful of their nutritional content. Made with pizza dough, cheese, and pepperoni, they can be higher in calories and sodium. However, by using whole wheat pizza dough and low-fat cheese, you can create a healthier version without sacrificing flavor.

Portion control is key when enjoying these rolls. They make for a great indulgence, but balancing them with healthier meals throughout the day will help maintain a well-rounded diet. Enjoy them as an occasional treat, and you can savor every cheesy, pepperoni-filled bite!

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Questions About Recipes

→ Can I use other toppings?

Yes! Feel free to substitute with your favorite pizza toppings like bell peppers, mushrooms, or olives.

→ How do I store leftovers?

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these rolls?

Absolutely! Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with these rolls?

They pair well with marinara sauce, ranch dressing, or even a green salad.

Pepperoni Pizza Rolls

Enjoy the delightful combination of pepperoni and gooey cheese wrapped in a soft, golden crust with these easy-to-make Pepperoni Pizza Rolls.

Prep Time15 minutes
Cooking Duration15 minutes
Overall Time30 minutes

Created by: Lara

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 12 rolls

What You'll Need

For the Pizza Rolls

  1. 1 package of refrigerated pizza dough
  2. 1 cup shredded mozzarella cheese
  3. 1 cup sliced pepperoni
  4. 1/2 cup pizza sauce (for dipping)
  5. 1 tablespoon Italian seasoning
  6. 1 egg (for egg wash)

How-To Steps

Step 01

Preheat your oven to 425°F (220°C).

Step 02

Roll out the pizza dough on a floured surface into a rectangle.

Step 03

Sprinkle mozzarella cheese evenly over the dough, then layer pepperoni slices on top. Sprinkle Italian seasoning over the filling.

Step 04

Starting from one end, roll the dough tightly into a log. Cut the log into 12 equal pieces.

Step 05

Place the rolls on a baking sheet lined with parchment paper. Brush the tops with beaten egg. Bake for 15 minutes or until golden brown.

Step 06

Let cool for a few minutes, then serve warm with pizza sauce on the side for dipping.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 540mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 10g