Pepperoni Pizza Rolls
Highlighted under: Quick & Easy
Enjoy the delightful combination of pepperoni and gooey cheese wrapped in a soft, golden crust with these easy-to-make Pepperoni Pizza Rolls.
These Pepperoni Pizza Rolls are perfect for a quick snack or a party appetizer. Packed with flavor and super easy to prepare, they are sure to please everyone!
Why You'll Love These Rolls
- Deliciously cheesy with a spicy kick from pepperoni
- Perfectly portable for on-the-go snacking
- Fun to make and even more fun to eat!
Perfect for Any Occasion
Pepperoni Pizza Rolls are not just a snack; they are a versatile treat that fits perfectly into various occasions. Whether you're hosting a movie night, a game day gathering, or a casual family dinner, these rolls are sure to be a hit. Their bite-sized nature makes them ideal for sharing, and they can easily be served as appetizers or finger foods.
In addition to being great for gatherings, these pizza rolls are also fantastic for lunchboxes or after-school snacks. Kids love the combination of pepperoni and cheese, and parents appreciate the ease of making them ahead of time. Simply prepare a batch, store them in the fridge, and reheat them when needed for a quick and satisfying snack.
Customization Options
One of the best things about Pepperoni Pizza Rolls is their adaptability. While the classic combination of pepperoni and mozzarella is a crowd favorite, you can easily customize the filling to suit your taste. Consider adding vegetables like bell peppers, mushrooms, or olives for extra flavor and nutrition. You can also experiment with different cheeses, such as cheddar or provolone, for a unique twist.
If you're looking to make these pizza rolls vegetarian-friendly, simply omit the pepperoni and replace it with your favorite veggies or meat alternatives. This flexibility allows you to cater to different dietary preferences while still enjoying the delicious flavors of pizza in a fun and portable form.
Storage and Reheating Tips
If you happen to have leftovers, storing your Pepperoni Pizza Rolls is simple. Allow them to cool completely, then place them in an airtight container in the refrigerator. They can be safely stored for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through, ensuring that they retain their crispy exterior.
For longer storage, consider freezing your pizza rolls. Place the uncooked rolls on a baking sheet to freeze individually, then transfer them to a freezer-safe bag once solid. This way, you can bake them directly from the freezer whenever a craving strikes, making it a convenient option for busy days.
Ingredients
Ingredients
For the Pizza Rolls
- 1 package of refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup pizza sauce (for dipping)
- 1 tablespoon Italian seasoning
- 1 egg (for egg wash)
Make sure all ingredients are at room temperature for best results.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Dough
Roll out the pizza dough on a floured surface into a rectangle.
Add Filling
Sprinkle mozzarella cheese evenly over the dough, then layer pepperoni slices on top. Sprinkle Italian seasoning over the filling.
Roll and Cut
Starting from one end, roll the dough tightly into a log. Cut the log into 12 equal pieces.
Bake the Rolls
Place the rolls on a baking sheet lined with parchment paper. Brush the tops with beaten egg. Bake for 15 minutes or until golden brown.
Serve
Let cool for a few minutes, then serve warm with pizza sauce on the side for dipping.
Enjoy your homemade Pepperoni Pizza Rolls!
Serving Suggestions
These Pepperoni Pizza Rolls are best enjoyed warm and fresh out of the oven, but they are also delicious at room temperature. Serve them alongside a variety of dipping sauces, such as ranch dressing, marinara, or even a spicy aioli for an added kick. This variety allows guests to personalize their snacking experience, making it even more enjoyable.
Consider pairing these rolls with a crisp salad or some fresh fruit to balance the flavors and create a more complete meal. A light vinaigrette drizzled over a mixed greens salad can complement the richness of the cheese and pepperoni beautifully.
Nutritional Information
While Pepperoni Pizza Rolls are a delicious treat, it's important to be mindful of their nutritional content. Made with pizza dough, cheese, and pepperoni, they can be higher in calories and sodium. However, by using whole wheat pizza dough and low-fat cheese, you can create a healthier version without sacrificing flavor.
Portion control is key when enjoying these rolls. They make for a great indulgence, but balancing them with healthier meals throughout the day will help maintain a well-rounded diet. Enjoy them as an occasional treat, and you can savor every cheesy, pepperoni-filled bite!
Questions About Recipes
→ Can I use other toppings?
Yes! Feel free to substitute with your favorite pizza toppings like bell peppers, mushrooms, or olives.
→ How do I store leftovers?
Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze these rolls?
Absolutely! Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
→ What can I serve with these rolls?
They pair well with marinara sauce, ranch dressing, or even a green salad.
Pepperoni Pizza Rolls
Enjoy the delightful combination of pepperoni and gooey cheese wrapped in a soft, golden crust with these easy-to-make Pepperoni Pizza Rolls.
Created by: Lara
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 12 rolls
What You'll Need
For the Pizza Rolls
- 1 package of refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup pizza sauce (for dipping)
- 1 tablespoon Italian seasoning
- 1 egg (for egg wash)
How-To Steps
Preheat your oven to 425°F (220°C).
Roll out the pizza dough on a floured surface into a rectangle.
Sprinkle mozzarella cheese evenly over the dough, then layer pepperoni slices on top. Sprinkle Italian seasoning over the filling.
Starting from one end, roll the dough tightly into a log. Cut the log into 12 equal pieces.
Place the rolls on a baking sheet lined with parchment paper. Brush the tops with beaten egg. Bake for 15 minutes or until golden brown.
Let cool for a few minutes, then serve warm with pizza sauce on the side for dipping.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 540mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 10g