Oven-Baked Risotto with Mushrooms and Parmesan

Name: Oven-Baked Risotto with Mushrooms and Parmesan
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 4 cups vegetable broth; 1 cup sliced mushrooms (such as cremini or button); 1 medium onion, diced; 2 cloves garlic, minced; 1 cup grated Parmesan cheese; 1 tablespoon olive oil; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: World Cuisine

Oven-Baked Risotto with Mushrooms and Parmesan is a creamy and flavorful dish that combines the earthiness of mushrooms with the rich taste of Parmesan cheese. This hands-off approach to risotto allows you to enjoy a delicious meal without constant stirring.

Created by

Lara

Last updated on 2025-12-04T20:41:51.401Z

This Oven-Baked Risotto is a game-changer for risotto lovers. The slow-baking method allows the flavors to meld beautifully while eliminating the need for constant attention. Perfect for a weeknight dinner or a cozy gathering with friends!

        Why You Will Love This Recipe
        Rich umami flavor from the mushrooms
Creamy and comforting texture without the need for constant stirring
Easy to prepare, making it perfect for busy weeknights

      

Discover the Magic of Oven-Baked Risotto

Oven-Baked Risotto with Mushrooms and Parmesan is a delightful twist on traditional risotto. By utilizing the oven instead of the stovetop, this method allows for a hands-off cooking experience without sacrificing flavor or creaminess. The beauty of this recipe lies in its simplicity and the harmonious blend of ingredients, creating a dish that feels both elegant and comforting.

The combination of Arborio rice, which is known for its ability to absorb liquids and flavors, paired with earthy mushrooms, results in a rich umami flavor profile. This recipe is particularly appealing for those who love the depth of mushroom flavor, enhanced by the nutty richness of Parmesan cheese. Each bite is a creamy delight that will leave you craving more.

Perfect for Any Occasion

Whether it's a busy weeknight or a special gathering, this oven-baked risotto is versatile enough to suit any occasion. Its ease of preparation makes it an excellent choice for families looking to enjoy a wholesome meal without spending hours in the kitchen. Just a few simple steps lead to a comforting dish that can serve as a main course or a side.

Additionally, this risotto can be customized to suit your taste preferences. Feel free to experiment with seasonal vegetables, different types of cheese, or even add proteins like chicken or shrimp. This flexibility ensures that you can create a new and exciting dish every time you make it, keeping mealtime fresh and enjoyable.

Tips for the Best Risotto

To achieve the perfect oven-baked risotto, use high-quality ingredients. Opt for fresh mushrooms, preferably organic, to enhance the flavor. When selecting Parmesan cheese, choose a block of cheese and grate it yourself for the best taste and texture. Pre-grated cheese often contains anti-caking agents that can affect the creaminess of your dish.

Additionally, don't hesitate to adjust the liquid content based on your desired consistency. If you prefer a creamier risotto, you can add a little extra broth or even a splash of white wine for added depth. Just remember to stir in the cheese slowly to create that luscious, creamy texture everyone loves.

Ingredients

For the Risotto

1 cup Arborio rice
4 cups vegetable broth
1 cup sliced mushrooms (such as cremini or button)
1 medium onion, diced
2 cloves garlic, minced
1 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Sauté the Aromatics

In a large oven-safe pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.

Add Mushrooms and Rice

Add the sliced mushrooms to the pot and cook until they release their moisture, about 5 minutes. Stir in the Arborio rice and cook for 2 minutes, allowing it to absorb the flavors.

Combine Broth and Seasonings

Pour in the vegetable broth, add dried thyme, salt, and pepper. Stir well to combine.

Bake the Risotto

Cover the pot with a lid or foil and transfer it to the preheated oven. Bake for 30 minutes.

Add Parmesan and Serve

Remove the pot from the oven, stir in the grated Parmesan cheese until creamy. Adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Serving Suggestions

This delicious oven-baked risotto pairs wonderfully with a crisp green salad or steamed vegetables. The freshness of a salad can balance the richness of the dish, making for a well-rounded meal. You might also consider serving it alongside grilled chicken or fish for added protein, turning it into a heartier dinner option.

For a touch of elegance, garnish your risotto with a drizzle of truffle oil or a sprinkle of freshly cracked black pepper. These finishing touches elevate the dish, making it suitable for special occasions or dinner parties.

Storing and Reheating

If you find yourself with leftovers, storing them is easy. Allow the risotto to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of broth or water to revive its creamy texture, as risotto tends to thicken when stored.

For best results, reheat the risotto on the stovetop over low heat, stirring frequently until warmed through. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating. With these tips, you can enjoy the delicious flavors of your oven-baked risotto even after the initial meal.

Questions About Recipes

→ Can I use a different type of rice?

It's best to use Arborio rice for risotto as it has the right starch content to create a creamy texture.

→ How can I store leftovers?

Store leftover risotto in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of broth.

→ Can I make this recipe vegan?

Yes, you can replace the Parmesan cheese with a vegan cheese alternative and use vegetable broth.

→ What can I serve with this risotto?

This risotto pairs well with a side salad or grilled vegetables for a complete meal.