Muhammara Roasted Pepper Dip

Name: Muhammara Roasted Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers, roasted and peeled; 1 cup walnuts, toasted; 2 tablespoons pomegranate molasses; 2 tablespoons olive oil; 1 garlic clove, minced; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; Salt to taste; Water as needed for consistency

Highlighted under: World Cuisine

Experience the rich, smoky flavors of Muhammara, a delicious roasted pepper dip that's perfect for any occasion.

Created by

Lara

Last updated on 2025-12-23T03:14:28.046Z

Muhammara is a traditional Middle Eastern dip that brings together roasted red peppers, walnuts, and a blend of spices for a truly unique taste. It's versatile and can be enjoyed with pita bread, fresh veggies, or as a spread on sandwiches.

        Why You'll Love This Recipe
        Rich, smoky flavor that tantalizes the taste buds
Nutty texture from walnuts that adds depth
Easy to make and perfect for gatherings

      

A Flavorful Journey

Muhammara is a traditional Middle Eastern dip that has gained popularity worldwide for its unique combination of flavors and textures. The roasted red peppers provide a sweet and smoky base, while the walnuts introduce a delightful nuttiness that elevates the entire dish. This dip is not only delicious but also showcases the beauty of simple, whole ingredients coming together to create something extraordinary.

Originating from Syria, Muhammara has become a staple in many Mediterranean homes. Its versatility allows it to shine as a dip for appetizers, a spread for sandwiches, or even a flavorful addition to salads. Whether you're hosting a gathering or enjoying a quiet night in, this dip is sure to impress your guests and satisfy your taste buds.

Nutritional Benefits

One of the great advantages of Muhammara is its nutritional profile. The primary ingredient, red bell peppers, is rich in vitamins A and C, contributing to overall health and immune support. Walnuts, another key component, are packed with healthy fats, antioxidants, and essential nutrients, making this dip not only tasty but also beneficial for your body.

Pomegranate molasses adds a tangy sweetness and is known for its antioxidant properties. By incorporating this dip into your diet, you can enjoy a delicious snack that also nourishes your body, making it an ideal choice for health-conscious individuals.

Perfect Pairings

When it comes to serving Muhammara, the possibilities are endless. Traditional pairings include warm pita bread, which complements the dip's smooth texture beautifully. Fresh vegetables, such as carrots, cucumbers, and bell pepper strips, make for a colorful and healthy platter that enhances both taste and presentation.

For a twist, consider using Muhammara as a spread on sandwiches or wraps. Its rich flavor can elevate even the simplest of meals, turning a basic lunch into a gourmet experience. Whether served at a party or enjoyed on a quiet evening, this dip is guaranteed to please.

Ingredients

For the Muhammara

2 large red bell peppers, roasted and peeled
1 cup walnuts, toasted
2 tablespoons pomegranate molasses
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt to taste
Water as needed for consistency

Instructions

Roast the Peppers

Preheat your oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast for about 30 minutes, or until the skin is charred and blistered. Once done, remove from the oven and let them cool.

Peel off the skin and remove the seeds.

Blend the Ingredients

In a food processor, combine the roasted peppers, toasted walnuts, pomegranate molasses, olive oil, minced garlic, ground cumin, smoked paprika, and salt. Blend until smooth. If the mixture is too thick, add water gradually until you reach your desired consistency.

Serve

Transfer the Muhammara dip to a serving bowl and drizzle with a bit of olive oil. Serve with pita bread, fresh vegetables, or use it as a spread for sandwiches.

Storing Muhammara

Storing Muhammara is simple and convenient, allowing you to enjoy this delicious dip over several days. Once prepared, transfer the dip to an airtight container and store it in the refrigerator. It can last for up to a week, making it a great make-ahead option for busy weeks or upcoming gatherings.

If you notice the dip thickening over time, simply stir in a little water or olive oil to restore its creamy consistency. This makes Muhammara a practical choice for meal prep, ensuring you always have a tasty and nutritious option on hand.

Variations to Explore

While the classic Muhammara recipe is a triumph, there are numerous variations you can explore to personalize this dip. For a spicier kick, consider adding a pinch of cayenne pepper or a few dashes of hot sauce during the blending process. This will provide an exciting twist for those who enjoy a bit of heat.

You can also experiment with different nuts, such as almonds or cashews, to create a unique flavor profile. Each nut brings its own character to the dish, allowing you to tailor the recipe to your preferences and dietary needs.

Questions About Recipes

→ Can I make Muhammara in advance?

Yes, Muhammara can be made a day ahead of time and stored in the refrigerator. Just give it a good stir before serving.

→ What can I serve with Muhammara?

It's great with pita bread, fresh vegetables, crackers, or as a spread in sandwiches and wraps.

→ Is this dip vegan?

Yes, Muhammara is naturally vegan and packed with flavor.

→ Can I freeze Muhammara?

Yes, you can freeze it in an airtight container for up to three months. Thaw in the refrigerator before serving.