Mini Taco Cups with Avocado

Highlighted under: World Cuisine

These Mini Taco Cups with Avocado are a fun and delicious twist on traditional tacos, perfect for parties or a quick snack.

Lara

Created by

Lara

Last updated on 2026-01-04T06:18:28.912Z

Mini Taco Cups with Avocado are a delightful fusion of flavors that everyone loves. With the perfect combination of crunchy taco shells and creamy avocado, these bite-sized treats are sure to be a hit at your next gathering!

Why You Will Love This Recipe

  • Crispy taco shells filled with flavorful fillings
  • Creamy avocado adds a delicious twist
  • Perfect for sharing at parties or as a quick snack

A Flavorful Twist on Tacos

Mini Taco Cups offer a delightful variation on classic tacos, making them an exciting addition to any meal. These bite-sized treats are not only visually appealing but also packed with flavors that everyone loves. The combination of seasoned meat, melted cheese, and fresh toppings creates an explosion of taste in each crunchy shell. Perfect for those who enjoy a fun and interactive dining experience, these taco cups allow you to customize each one according to your preferences.

Whether you're hosting a party or simply looking for a quick snack, these Mini Taco Cups with Avocado are sure to impress. They provide a great opportunity to get creative with your fillings and toppings. You can easily substitute the meat for a vegetarian option or add more veggies for a healthier twist. The possibilities are endless, making them a versatile dish that can cater to various dietary needs.

Perfect for Any Occasion

These Mini Taco Cups are incredibly versatile, making them suitable for a wide range of occasions. They work wonderfully as appetizers at parties, game day snacks, or even as a fun family dinner. Their small size means they are easy to grab and enjoy, encouraging sharing and interaction. Plus, they can be prepared ahead of time and baked just before serving, allowing you to enjoy the company of your guests without spending too much time in the kitchen.

Another great aspect of these taco cups is their adaptability. You can easily switch out ingredients based on what you have on hand or what flavors you prefer. This means you can keep the recipe fresh and exciting every time you make it, ensuring that it never becomes boring. From adding jalapeños for a spicy kick to swapping out the meat for beans, the sky's the limit!

Health Benefits of Avocado

Adding avocado to your Mini Taco Cups not only enhances the flavor but also boosts their nutritional value. Avocados are packed with healthy fats, vitamins, and minerals, making them a fantastic addition to any meal. They are particularly rich in monounsaturated fats, which are known to support heart health. Plus, avocados are a good source of fiber, which can aid in digestion and keep you feeling full longer.

In addition to their health benefits, avocados add a creamy texture that perfectly complements the crispy taco cups. The lime juice and salt in the avocado topping elevate its taste, making it a refreshing contrast to the savory meat and cheese. This balance of flavors and textures is what makes these Mini Taco Cups a standout dish that everyone will love.

Ingredients

Gather all the necessary ingredients to make these delicious Mini Taco Cups.

For the Taco Cups

  • 12 mini tortilla shells
  • 1 pound ground beef or turkey
  • 1 packet taco seasoning
  • 1 cup shredded cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro

For the Avocado Topping

  • 2 ripe avocados
  • 1 tablespoon lime juice
  • Salt to taste

Once you have all the ingredients ready, you can start preparing the Mini Taco Cups!

Instructions

Follow these simple steps to create your delicious Mini Taco Cups with Avocado.

Prepare the Taco Filling

In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat, then add the taco seasoning and a little water. Stir and let simmer for about 5 minutes.

Assemble the Taco Cups

Preheat the oven to 350°F (175°C). Place the mini tortilla shells in a muffin tin. Fill each shell with the taco filling and top with shredded cheese.

Bake for about 10 minutes, or until the cheese is melted and bubbly.

Prepare the Avocado Topping

While the taco cups are baking, mash the avocados in a bowl. Add lime juice and salt, mixing well to combine.

Serve

Remove the taco cups from the oven, let them cool for a minute, then top with diced tomatoes, cilantro, and a generous scoop of the avocado topping. Enjoy!

Now you can enjoy your Mini Taco Cups with Avocado!

Tips for Perfect Mini Taco Cups

To ensure your Mini Taco Cups turn out perfectly every time, consider using a non-stick muffin tin. This will help the taco cups release easily after baking, maintaining their shape and preventing any mess. Additionally, be mindful of how much filling you add to each shell. Overfilling can lead to spills and sogginess, while underfilling can leave them lacking in flavor.

Experimenting with different types of cheese can also elevate your taco cups. Cheddar, Monterey Jack, or even pepper jack can add unique flavors and textures. Don’t shy away from mixing cheeses for an even more delicious outcome. Lastly, keep an eye on your taco cups while they bake to ensure the cheese doesn’t overcook.

Serving Suggestions

These Mini Taco Cups are fantastic on their own, but serving them with a side of salsa, sour cream, or guacamole can take them to the next level. These dips not only enhance the flavor but also allow guests to personalize their taco cups. Consider setting up a taco bar with various toppings like diced onions, jalapeños, or olives to let everyone build their ideal bite.

For a complete meal, pair the taco cups with a fresh salad or some Mexican rice. This will round out the meal and provide a balanced dining experience. The vibrant colors and flavors of these sides will complement the Mini Taco Cups beautifully, making your table a feast for the eyes as well as the palate.

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Questions About Recipes

→ Can I make the taco cups ahead of time?

Yes, you can prepare the filling and assemble the taco cups, then store them in the fridge until you're ready to bake.

→ What can I substitute for ground meat?

You can use black beans or lentils for a vegetarian option.

→ How do I store leftovers?

Store any leftover taco cups in an airtight container in the fridge for up to 2 days.

→ Can I freeze the taco cups?

Yes, you can freeze the assembled taco cups before baking. Just bake them directly from the freezer, adding a few extra minutes to the baking time.

Mini Taco Cups with Avocado

These Mini Taco Cups with Avocado are a fun and delicious twist on traditional tacos, perfect for parties or a quick snack.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Lara

Recipe Type: World Cuisine

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Taco Cups

  1. 12 mini tortilla shells
  2. 1 pound ground beef or turkey
  3. 1 packet taco seasoning
  4. 1 cup shredded cheese
  5. 1/2 cup diced tomatoes
  6. 1/4 cup chopped cilantro

For the Avocado Topping

  1. 2 ripe avocados
  2. 1 tablespoon lime juice
  3. Salt to taste

How-To Steps

Step 01

In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat, then add the taco seasoning and a little water. Stir and let simmer for about 5 minutes.

Step 02

Preheat the oven to 350°F (175°C). Place the mini tortilla shells in a muffin tin. Fill each shell with the taco filling and top with shredded cheese. Bake for about 10 minutes, or until the cheese is melted and bubbly.

Step 03

While the taco cups are baking, mash the avocados in a bowl. Add lime juice and salt, mixing well to combine.

Step 04

Remove the taco cups from the oven, let them cool for a minute, then top with diced tomatoes, cilantro, and a generous scoop of the avocado topping. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 50mg
  • Sodium: 320mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 5g
  • Sugars: 1g
  • Protein: 10g