Marry Me Shrimp Pasta Sun-Dried

Name: Marry Me Shrimp Pasta Sun-Dried
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 1 lb shrimp, peeled and deveined; 1/2 cup sun-dried tomatoes, chopped; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: World Cuisine

Indulge in the romantic flavors of Marry Me Shrimp Pasta Sun-Dried, a dish that’s sure to impress your loved one.

Created by

Lara

Last updated on 2025-12-23T23:02:27.843Z

This Marry Me Shrimp Pasta Sun-Dried is not just a meal; it's a culinary love letter. With succulent shrimp and vibrant sun-dried tomatoes, this dish brings a taste of romance to your dinner table.

        Why You Will Love This Recipe
        Rich shrimp flavor complemented by tangy sun-dried tomatoes
Creamy sauce that envelops each bite of pasta
Quick and easy to make, perfect for date nights or special occasions

      

The Perfect Date Night Dish

Marry Me Shrimp Pasta Sun-Dried is the ultimate choice for a romantic dinner. This dish combines the rich flavors of shrimp and sun-dried tomatoes, creating a delightful symphony of taste that can elevate any evening. Whether it’s an anniversary, a special date, or just a treat for your loved one, this pasta dish is sure to leave a lasting impression.

What sets this recipe apart is its simplicity. With just a few key ingredients and straightforward steps, you can whip up a gourmet meal without spending hours in the kitchen. This makes it perfect for those who want to impress without the stress.

Flavorful Ingredients

The combination of sun-dried tomatoes and shrimp creates a flavor profile that is both tangy and savory. Sun-dried tomatoes add a burst of umami that complements the natural sweetness of the shrimp. Together, they form a robust base that is enriched with a creamy sauce, making every bite a delightful experience.

Using high-quality ingredients, such as fresh shrimp and real Parmesan cheese, significantly enhances the dish. Fresh basil adds a fragrant touch that not only looks beautiful but also elevates the overall flavor, making this recipe a true culinary delight.

Perfect Pairings

To complement your Marry Me Shrimp Pasta, consider serving it with a crisp green salad dressed in a light vinaigrette. The acidity of the dressing will balance the richness of the pasta, making for a well-rounded meal. A side of garlic bread can also be a wonderful addition, allowing you to savor every drop of the delicious sauce.

For beverage pairings, a chilled glass of white wine, like Sauvignon Blanc or a light Pinot Grigio, will enhance the dish's flavors beautifully. These wines complement the seafood while providing a refreshing contrast to the creamy sauce.

Ingredients

Gather the following ingredients for a delightful cooking experience:

Ingredients

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
1/2 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Fresh basil for garnish

Once you have your ingredients ready, you are all set to create this delicious dish!

Instructions

Follow these simple steps to prepare your Marry Me Shrimp Pasta Sun-Dried:

Cook the Pasta

In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp and cook until pink, about 3-4 minutes.

Add Sun-Dried Tomatoes

Stir in the chopped sun-dried tomatoes and cook for an additional 2 minutes.

Make the Sauce

Reduce heat to low and pour in the heavy cream. Stir in the Parmesan cheese, and season with salt and pepper to taste. Cook until the sauce thickens slightly.

Combine and Serve

Add the cooked fettuccine to the skillet and toss everything together until the pasta is well coated with the sauce. Serve hot, garnished with fresh basil.

Enjoy your delicious Marry Me Shrimp Pasta Sun-Dried with a glass of white wine!

Tips for Success

To ensure your shrimp remains tender and juicy, be careful not to overcook it. The shrimp should only be cooked until it turns pink and opaque, which typically takes about 3-4 minutes. This quick cooking keeps the shrimp succulent and prevents it from becoming rubbery.

When making the sauce, keep the heat low after adding the cream. This prevents the cream from curdling and helps create a velvety texture. Stirring frequently will help the sauce thicken evenly and allow the flavors to meld beautifully.

Storage and Reheating

If you have leftovers, store the pasta in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a skillet over medium heat, adding a splash of cream or broth to loosen the sauce. Stir gently until warmed through, ensuring not to overcook the shrimp again.

For longer storage, consider freezing the dish. Keep in mind that the texture of the shrimp may change slightly after freezing, so it’s best to enjoy this dish fresh whenever possible.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw them completely before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta.

→ Can I add vegetables to this pasta?

Absolutely! Spinach or bell peppers would be great additions.