Lemon Chive Seared Scallops

Name: Lemon Chive Seared Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 12 large sea scallops; 2 tablespoons olive oil; 1 tablespoon unsalted butter; Zest of 1 lemon; Juice of 1 lemon; 1/4 cup chopped fresh chives; Salt and black pepper to taste

Highlighted under: World Cuisine

I absolutely love making Lemon Chive Seared Scallops because they are not only quick to prepare, but the flavors are incredibly vibrant and fresh. The combination of tangy lemon and fragrant chives elevates the sweet, buttery scallops to a whole new level. This dish is perfect for a special dinner or a weeknight treat—I guarantee it will impress anyone you serve it to! With just a handful of ingredients and a few minutes of cooking, you'll feel like a gourmet chef in your own kitchen.

Created by

Lara

Last updated on 2026-01-22T10:45:27.429Z

When I first tried making scallops, I was hesitant because I had heard they could be tricky. However, I soon realized that with the right technique and a focus on timing, they transform into a delectable dish. The secret is to let the scallops develop a nice golden crust while keeping the inside tender and juicy.

Add a squeeze of fresh lemon juice and a sprinkle of chives, and you've got a dish that not only tastes gourmet but also looks stunning. I often serve them with a side of sautéed greens for a complete meal that feels luxurious without being complicated!

Why You'll Love This Recipe
Bright, zesty flavors that elevate any meal
Quick cooking time, perfect for busy weeknights
Impressive presentation for entertaining guests

Searing Technique

The key to achieving the perfect sear on scallops is to ensure they are completely dry before cooking. Moisture can prevent that desirable golden crust from forming. Use paper towels to pat them dry thoroughly. If you see any white residue, it’s often the natural proteins; just be sure to follow the drying step to guarantee a nice sear.

When heating your skillet, it's important to use medium-high heat. Preheating the pan with olive oil until it's shimmering creates an ideal environment for searing. It’s best to add the scallops when the oil begins to ripple. If the pan is too cool, the scallops will steam instead of sear.

Enhancing Flavor

The combination of lemon zest and juice not only brightens the dish but also cuts through the richness of the scallops. Using freshly grated zest is essential for maximum flavor. The zest contains the natural oils from the lemon peel that provide a burst of citrus aroma, enhancing the overall freshness of the dish.

Chives add a mild onion flavor that complements the scallops beautifully. Make sure to chop them finely for even distribution. If you don’t have chives, fresh dill or green onions can be great alternatives, each bringing its unique twist to the dish.

Ingredients

Gather these fresh ingredients for a stunning scallop dish:

Ingredients

12 large sea scallops
2 tablespoons olive oil
1 tablespoon unsalted butter
Zest of 1 lemon
Juice of 1 lemon
1/4 cup chopped fresh chives
Salt and black pepper to taste

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to create a delicious scallop dish:

Prepare the Scallops

Pat the scallops dry with paper towels and season both sides with salt and pepper. This helps achieve that perfect sear.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat. Once shimmering, add the scallops to the pan with enough space between them.

Sear the Scallops

Cook for about 2-3 minutes on each side until golden brown and only slightly firm to the touch. Avoid crowding the pan.

Add Flavor

Add the butter, lemon zest, and lemon juice to the pan, spooning the sauce over the scallops as they finish cooking for an additional minute.

Garnish and Serve

Remove from heat, sprinkle with fresh chives, and serve immediately with the pan sauce drizzled over the top.

Serve your scallops immediately for the best texture and flavor!

Pro Tips

For best results, use dry scallops which are less watery and will sear better. Make sure your pan is hot enough to achieve a nice caramelization.

Serving Suggestions

Pair these Lemon Chive Seared Scallops with a light side salad or roasted vegetables to create a well-balanced meal. The citrus in the scallops can also be complemented by a refreshing cucumber salad or garlic sautéed asparagus, which adds a crisp texture alongside the buttery scallops.

For a heartier option, consider serving the scallops on top of a bed of creamy risotto, quinoa, or even a citrus-infused couscous. This will not only enhance the presentation but also provide a satisfying base that soaks up the delicious pan sauce.

Make-Ahead and Storage

While scallops are best enjoyed fresh, you can prep some ingredients in advance. Chop the chives and zest the lemon ahead of time, storing them in airtight containers in the refrigerator. Keep your scallops raw until just before cooking to maintain their freshness and texture.

If you have leftovers, store the scallops in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop over low heat with a splash of lemon juice to keep them moist. Avoid microwaving them, as this can lead to overcooking and rubbery texture.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but be sure to completely thaw and pat them dry before cooking.

→ What can I serve with scallops?

Scallops pair well with light salads, pasta, or sautéed vegetables for a complete meal.

→ How do I know when scallops are done?

Scallops should be opaque and slightly firm to the touch, typically taking about 4-6 minutes total cooking time.

→ Can I substitute the chives?

Yes, you can use fresh parsley or green onions if chives are not available.