Garlic Shrimp Mofongo – Flavor-Packed Puerto Rican Classic

Name: Garlic Shrimp Mofongo – Flavor-Packed Puerto Rican Classic
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 green plantains; 4 cloves garlic, minced; 1/2 cup pork cracklings (chicharrón), crushed; Salt, to taste; Pepper, to taste; 2 tablespoons olive oil; 1 pound shrimp, peeled and deveined; 4 cloves garlic, minced; 1/4 cup chicken broth; 1 tablespoon butter; Salt, to taste; Pepper, to taste; Chopped parsley, for garnish

Highlighted under: World Cuisine

Experience the vibrant flavors of Puerto Rico with this Garlic Shrimp Mofongo recipe. It's a delicious fusion of garlic, shrimp, and mashed plantains that will transport your taste buds to the Caribbean.

Created by

Lara

Last updated on 2025-12-11T18:31:06.109Z

This Garlic Shrimp Mofongo is a beloved Puerto Rican dish that combines the rich flavors of garlic and shrimp with the unique texture of mashed plantains. Perfect for any occasion, it's sure to impress your family and friends.

        Why You'll Love This Recipe
        Rich garlic flavor that enhances the shrimp perfectly
Comforting texture of mashed plantains with a crispy outside
A vibrant and colorful dish that's great for gatherings

      

The Heart of Puerto Rican Cuisine

Mofongo is a cornerstone of Puerto Rican cuisine, beloved for its rich flavors and hearty texture. Traditionally made with green plantains, this dish has roots that trace back to African and Taino influences. The beauty of mofongo lies in its versatility; it can be paired with various proteins, but the combination of garlic shrimp elevates it to a whole new level. The interplay of the creamy, mashed plantains with the succulent shrimp creates a delightful dining experience that speaks to the soul of Caribbean cooking.

In Puerto Rico, mofongo is often served during celebrations and family gatherings, making it a symbol of togetherness and joy. The dish not only satisfies hunger but also nourishes the spirit, fostering connections among family and friends. When you serve Garlic Shrimp Mofongo, you're not just offering a meal; you're inviting your guests to partake in a cultural experience that embodies the warmth and hospitality of Puerto Rican life.

Ingredients That Make a Difference

The key to a memorable Garlic Shrimp Mofongo lies in choosing the freshest ingredients. Green plantains, which are slightly starchy and firm, provide the perfect base for this dish. When cooked and mashed, they become a comforting canvas that absorbs flavors beautifully. Garlic, a staple in many Caribbean dishes, adds depth and aroma, enhancing the overall profile of the mofongo.

In addition to the plantains and garlic, the inclusion of pork cracklings (chicharrón) brings an irresistible crunch that contrasts with the creamy texture of the mashed plantains. When combined with succulent shrimp sautéed in garlic and butter, each bite offers a symphony of flavors that is both satisfying and comforting. This dish is a true celebration of the ingredients that define Puerto Rican cooking.

Perfecting Your Cooking Technique

Cooking the plantains to the right consistency is crucial for creating the perfect mofongo. Boiling them until tender, but not overly soft, ensures that they can be easily mashed without becoming mushy. When mashing, the goal is to achieve a smooth yet slightly textured mixture that holds its shape when formed into balls or a mound. The addition of minced garlic and crushed pork cracklings during this step is essential, as they infuse the plantains with flavor and character.

When it comes to the garlic shrimp, timing is everything. Sautéing the garlic until fragrant before adding the shrimp ensures that the aromatics permeate the dish. Cooking the shrimp just until they turn pink is vital to avoid overcooking, which can lead to a rubbery texture. Mastering these techniques will help you create a Garlic Shrimp Mofongo that not only tastes incredible but also showcases your culinary skills.

Ingredients

For the Mofongo

4 green plantains
4 cloves garlic, minced
1/2 cup pork cracklings (chicharrón), crushed
Salt, to taste
Pepper, to taste
2 tablespoons olive oil

For the Garlic Shrimp

1 pound shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup chicken broth
1 tablespoon butter
Salt, to taste
Pepper, to taste
Chopped parsley, for garnish

Make sure to have all ingredients ready before you start cooking!

Instructions

Prepare the Plantains

Peel the plantains and cut them into 1-inch pieces. Boil in salted water until tender, about 15 minutes.

Make the Mofongo

Drain the plantains and mash them with garlic, crushed pork cracklings, salt, and pepper. Shape into balls or a mound and set aside.

Cook the Garlic Shrimp

In a skillet, heat butter and olive oil over medium heat. Add minced garlic and sauté until fragrant. Add shrimp, chicken broth, salt, and pepper.

Cook until shrimp are pink and cooked through, about 5 minutes.

Serve

Serve the mofongo topped with the garlic shrimp and garnish with chopped parsley. Enjoy!

Serve hot and enjoy the rich flavors of Puerto Rican cuisine!

Variations and Serving Suggestions

While Garlic Shrimp Mofongo is a classic, don't hesitate to experiment with different proteins. Grilled chicken, sautéed vegetables, or even a rich beef stew can be paired with mofongo for a unique twist. For seafood lovers, consider adding a medley of shellfish for a luxurious touch. Each variation brings new flavors and textures, allowing you to personalize this dish to suit your tastes.

As for serving, mofongo can be plated in various ways. A traditional way is to shape it into a mound on a plate, topped generously with the garlic shrimp. You can also serve it in a bowl or even in a hollowed-out plantain for a fun presentation. Don't forget to include a side of broth or sauce for added moisture and flavor.

Storing and Reheating Leftovers

If you find yourself with leftover Garlic Shrimp Mofongo, you're in luck! This dish stores well in the refrigerator for up to three days. Simply place it in an airtight container to keep it fresh. When reheating, consider using a skillet over low heat to maintain the texture of the mofongo and prevent it from drying out. A splash of chicken broth or water can help revive its creamy consistency.

It's worth noting that the shrimp may not retain their original texture after reheating, so it's best to enjoy them fresh. If you're making a large batch, consider cooking the shrimp separately and adding them just before serving to ensure the best flavor and texture.

Pairing Drinks with Mofongo

To enhance your dining experience, consider what beverages complement Garlic Shrimp Mofongo. A light, crisp white wine, such as Sauvignon Blanc or a dry Riesling, pairs beautifully with the dish, cutting through the richness of the plantains and shrimp. If you prefer cocktails, a refreshing mojito or piña colada can transport your taste buds back to the Caribbean.

For a non-alcoholic option, try serving the mofongo with a tropical fruit juice or a coconut water, which can add a refreshing contrast to the garlic and shrimp flavors. The right drink can elevate your meal, making it a memorable culinary adventure.

Questions About Recipes

→ Can I use ripe plantains instead of green ones?

Ripe plantains will result in a sweeter dish, which is not traditional for mofongo, but you can use them if you prefer.

→ How can I make this dish vegetarian?

Substitute shrimp with sautéed vegetables like bell peppers and zucchini, and skip the pork cracklings.

→ What can I serve with mofongo?

Mofongo pairs well with a side salad or avocado slices for a complete meal.

→ Can I prepare mofongo in advance?

You can prepare the mofongo ahead of time and reheat it; however, it's best served fresh.