Crockpot Creamy Tuscan Chicken

Name: Crockpot Creamy Tuscan Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 cup heavy cream; 1 cup chicken broth; 1 cup fresh spinach, roughly chopped; 1 cup sun-dried tomatoes, drained and chopped; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Parmesan cheese, for garnish

Highlighted under: World Cuisine

For something this simple, it has no right being this good. Honestly, I can whip this up for about $10 and then let my slow cooker do all the hard work. With just a few fresh ingredients, I ended up with a hearty dish that my whole family devoured. Plus, it's such a time-saver, especially on busy weekdays.

Created by

The Simplecooktips Team

Last updated on 2026-05-13T10:25:08.639Z

This recipe came about during a week when I had zero energy but a fridge full of great ingredients. I had some chicken breasts, spinach, and sun-dried tomatoes that needed to be used. I thought, why not toss them all in the crockpot and see what happens? To be fair, I was quite surprised by how creamy and delicious it turned out.

The secret here is letting it cook slowly; the flavors really had time to meld together. I also found that adding the spinach at the end kept it vibrant and fresh - trust me, you don’t want soggy greens in your chicken dish. Just a tip, you might want to double the sauce for extra goodness.

The Best Part

The slow cooker does all the work for you
Great for meal prep, feeds the family well
Leftovers taste even better the next day

Choosing Your Ingredients

When it comes to making this Crockpot Creamy Tuscan Chicken, freshness makes a difference, especially with the spinach and sun-dried tomatoes. I usually grab a jar of sun-dried tomatoes packed in oil for some extra richness, but if you can’t find them, the dry ones work too—just soak them in hot water for about 20 minutes before use. As for the chicken, boneless, skinless breasts are ideal for this dish, but feel free to use thighs if you prefer a more tender bite.

Using heavy cream gives that rich texture, but you can substitute it with half-and-half if you’re looking for a lighter option. It may not be as creamy, but it’ll still work out just fine. Don't forget to have Parmesan cheese handy for serving; it adds a nice touch of saltiness that complements the dish perfectly.

A Quick Note on Crockpot Creamy Tuscan Chicken

This recipe shines with the slow cooker, allowing the ingredients to blend beautifully and the chicken to become tender. Honestly, I set it in the morning and come home to a cozy dinner. Just keep in mind that cook times can vary. If you use larger pieces of chicken, or even frozen chicken, you might need to add an extra hour or so—a little trial and error here doesn’t hurt.

If you’re someone who loves extra sauce (like me), doubling the creamy mixture could really hit the spot. Just make sure you have enough broth and cream on hand. It’ll still thicken during cooking, ensuring you have plenty to drizzle over your pasta or rice.

Ingredients

Main Ingredients

1.5 lbs boneless, skinless chicken breasts
1 cup heavy cream
1 cup chicken broth
1 cup fresh spinach, roughly chopped
1 cup sun-dried tomatoes, drained and chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Parmesan cheese, for garnish

Instructions

Prep the Ingredients

Start by seasoning your chicken breasts with salt, pepper, and Italian seasoning. I usually just give them a good rub, but you do you. Layer the seasoned chicken at the bottom of your slow cooker.

Add the Creamy Mixture

In a bowl, mix the heavy cream, chicken broth, minced garlic, and sun-dried tomatoes together. Pour this creamy goodness over the chicken. It'll look thin at first, but trust me, it thickens up.

Set It and Forget It

Cover the crockpot and cook on low for about 6 hours. You'll know it's ready when the chicken is cooked through and shreds easily with a fork. Just a heads up, if you leave it longer, it can get a bit dry.

Finish with Spinach

In the last 30 minutes of cooking, stir in the fresh spinach. This will keep it bright and flavorful. If you like your spinach super soft, you can add it earlier, but I like a bit of crunch.

Serve It Up

Serve the chicken with the creamy sauce over some pasta or rice. Don't forget a sprinkle of Parmesan on top for that final touch. Honestly, you might end up wanting to double the sauce because it's so good.

Pro Tips

To save on calories, you can use half-and-half instead of heavy cream.
Throw in some mushrooms or bell peppers for extra veggies.
If you don’t have sun-dried tomatoes, a jar of roasted red peppers works well too.
When reheating leftovers, add a splash of chicken broth to loosen the sauce back up.

Scaling Crockpot Creamy Tuscan Chicken for a Crowd

This recipe is super easy to scale, making it ideal for gatherings. If you want to serve a bigger crowd, simply increase the ingredients proportionally. Just a heads-up, you might need a larger slow cooker—my 6-quart does the trick for about eight servings without a problem. Keep in mind the cook time should stay relatively the same, but always check that the chicken is cooked through and starts to fall apart when shredded.

You can also make the creamy sauce in advance, keeping it in the fridge for up to a couple of days before your event. That way, when you're ready to cook, all you need to do is throw everything together in the slow cooker and let it do its thing. It can really take a lot of stress out of meal prep, so you can enjoy more time with family and friends.

Questions About Recipes

→ Can I use frozen chicken?

You can, but I wouldn't. Frozen chicken takes way longer to cook and might end up dry. Fresh is usually the best bet.

→ What can I serve this with?

I love serving it over pasta, but rice or even mashed potatoes work really well too. Honestly, it's hard to go wrong!

→ How long can I store leftovers?

Usually up to 3-4 days in the fridge. Just make sure to keep it in an airtight container.