Creamy Broccoli Cheddar Soup

Name: Creamy Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 4 cups broccoli florets; 4 cups vegetable broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; Salt and pepper to taste

Highlighted under: Cozy Classics

When I first made Creamy Broccoli Cheddar Soup, I was amazed at how quickly everything came together and how comforting the flavors were. I love how the creamy texture complements the tender broccoli, creating a dish that feels both indulgent and wholesome. With just a few ingredients and simple steps, I found that this soup is not only delicious but also a great way to sneak in some veggies. Perfect for cold nights, it warms you from the inside out.

Created by

Lara

Last updated on 2026-02-24T16:50:18.589Z

Every time I make this Creamy Broccoli Cheddar Soup, it takes me back to childhood memories of cozy dinners. I love to use fresh broccoli to enhance the flavor profile, and using a good quality cheddar cheese adds richness that elevates the dish. One of the best tips I learned is to blend part of the soup for a smooth texture while leaving some chunks intact for a delightful bite.

Recently, I experimented by adding a pinch of nutmeg, which blended beautifully with the cheese and broccoli, enhancing the overall flavor. It’s these little tweaks that make the soup even more special. Now, we enjoy this comforting bowl on chilly days, and it never fails to bring warmth and joy to our table.

Why You'll Love This Recipe
Creamy texture that envelops you in warmth
Rich and cheesy flavor that satisfies every craving
Easy to make and perfect for meal prep

The Role of Ingredients

Each ingredient in this Creamy Broccoli Cheddar Soup plays a crucial role in achieving the final flavor and texture. The broccoli not only provides vibrant color but also acts as a fresh, slightly bitter contrast to the richness of the cheese and cream. Using fresh broccoli florets ensures that you get that beautiful green color and essential vitamins, while frozen broccoli can lead to a mushier texture. If you're short on time, frozen is a satisfactory alternative; just be sure to thaw it before adding it to the pot.

Cheddar cheese is the star of the dish, imparting a rich, comforting flavor. I recommend using a sharp cheddar for a more robust taste, but you could also mix in varieties like Gouda or Monterey Jack for a unique twist. Avoid pre-shredded cheese if possible as it contains anti-caking agents that can prevent the cheese from melting smoothly, which is key for that luscious soup texture. Grating the cheese fresh right before use will give you the best results.

Technique Tips

Proper sautéing of the onions and garlic is essential for building flavor in this soup. Cook them on medium heat until the onions are translucent, which typically takes about 5 minutes. If the garlic begins to brown, reduce the heat as burned garlic can impart a bitter taste to your soup. Additionally, it’s helpful to stir occasionally to ensure even cooking and prevent any sticking.

When blending the soup, using an immersion blender allows for better control over the texture. I prefer to blend until smooth with a few chunky bits of broccoli for added body. If you only have a regular blender, work in batches to avoid spillage, filling the blender no more than halfway, and always use a towel over the lid for safety.

Ingredients

Main Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups broccoli florets
4 cups vegetable broth
1 cup heavy cream
2 cups shredded cheddar cheese
Salt and pepper to taste

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.

Add the Broccoli

Stir in the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for about 10 minutes until the broccoli is tender.

Blend and Add Cream

Using an immersion blender, blend the soup until smooth, leaving some chunks for texture. Stir in the heavy cream and shredded cheddar cheese until melted and smooth.

Season and Serve

Taste and adjust seasoning with salt and pepper. Serve hot and enjoy!

Pro Tips

For extra flavor, try adding a squeeze of lemon juice before serving or a dash of hot sauce for a bit of spice. Fresh herbs like parsley can also enhance the soup's flavor and presentation.

Make-Ahead and Storage

This Creamy Broccoli Cheddar Soup makes for an excellent make-ahead meal. You can prepare the soup up to two days in advance. Simply follow all the steps but omit adding the heavy cream and cheese at the end. Refrigerate the soup and reheat gently on the stove, stirring in the cream and cheese just before serving to maintain that luscious texture.

For longer storage, this soup freezes beautifully. Allow it to cool completely before transferring to airtight containers. Freeze for up to three months. To reheat, thaw in the refrigerator overnight and heat gently on the stove, adding a splash of broth if the soup is too thick. Avoid microwaving it directly as the cream may separate.

Serving Suggestions

Serve your Creamy Broccoli Cheddar Soup with a crusty bread or a warm baguette for dipping. A sprinkle of fresh chives or a drizzle of olive oil on top just before serving can elevate its presentation and flavor. For a bit of crunch, consider adding crispy bacon or toasted nuts, which provide a delightful contrast to the creaminess.

For those who like a bit of heat, serving the soup with a dash of red pepper flakes or a drizzle of hot sauce can enhance the overall experience. Additionally, pairing it with a light salad can create a well-rounded meal. A simple side of mixed greens dressed with lemon can balance the richness of the soup beautifully.

Questions About Recipes

→ Can I freeze this soup?

Yes, this soup freezes well! Just cool it completely, then transfer it to freezer-safe containers. Reheat gently on the stove.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative for a lighter option.

→ Can I add other vegetables?

Absolutely! Carrots, celery, or even cauliflower can add more flavor and nutrients.

→ How can I make it vegan?

Use vegetable broth, a plant-based cream alternative, and a non-dairy cheese substitute.