Prime Rib with Garlic Herb Crust

Name: Prime Rib with Garlic Herb Crust
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6-8 servings
Ingredients: 1 (5-7 lb) bone-in prime rib roast; Salt and pepper to taste; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1/4 cup olive oil; 2 tablespoons Dijon mustard

Highlighted under: Cozy Classics

Indulge in a succulent Prime Rib with a flavorful garlic herb crust, perfect for any special occasion or family gathering.

Created by

Lara

Last updated on 2025-12-12T18:22:16.620Z

This Prime Rib with Garlic Herb Crust is a show-stopping centerpiece for your dining table. The succulent meat, combined with a savory crust, creates an unforgettable dining experience.

        Why You'll Love This Recipe
        Rich, savory flavors that impress every palate
Perfectly tender and juicy every time
A stunning presentation for festive occasions

      

The Perfect Choice for Celebrations

Prime rib is a classic centerpiece for any festive gathering. Its rich, succulent flavor and impressive presentation make it a favorite for special occasions like holidays, anniversaries, and family reunions. When you serve a prime rib, you’re not just offering a meal; you’re creating a memorable dining experience that will leave your guests talking long after the last bite.

With its marbled texture, a well-cooked prime rib is the epitome of tenderness. Each slice reveals juicy meat that melts in your mouth, complemented perfectly by the robust garlic herb crust. Your guests will be delighted by the layers of flavor that this dish provides, making it a worthy addition to any celebratory table.

Tips for a Successful Roast

To achieve the perfect prime rib, it's essential to start with a high-quality cut of meat. Look for a bone-in roast with abundant marbling, as this will enhance both flavor and tenderness during cooking. Always allow your meat to reach room temperature before seasoning and cooking, which promotes even cooking throughout the roast.

Investing in a meat thermometer can significantly improve your results. Aim for an internal temperature of 130°F (54°C) for medium-rare, or 145°F (63°C) for medium. Remember, the prime rib will continue to cook while resting, so remove it from the oven a bit before it reaches your target temperature.

Pairing Suggestions

Pair your prime rib with classic side dishes to elevate the meal. Creamy horseradish sauce or a rich red wine reduction complements the deep flavors of the meat beautifully. Consider serving it alongside roasted vegetables or garlic mashed potatoes to round out the meal, ensuring each bite is bursting with flavor.

Don’t forget dessert! A light, refreshing dessert like a lemon sorbet or a seasonal fruit tart can cleanse the palate after such a hearty main course. Crafting a complete meal with balanced flavors will leave your guests satisfied and impressed.

Ingredients

For the Prime Rib

1 (5-7 lb) bone-in prime rib roast
Salt and pepper to taste

For the Garlic Herb Crust

4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1/4 cup olive oil
2 tablespoons Dijon mustard

Ensure all ingredients are at room temperature before starting the recipe for best results.

Instructions

Prepare the Prime Rib

Preheat your oven to 450°F (232°C). Season the prime rib generously with salt and pepper on all sides.

Make the Garlic Herb Mixture

In a bowl, combine the minced garlic, rosemary, thyme, olive oil, and Dijon mustard. Mix well to form a paste.

Apply the Herb Crust

Rub the garlic herb mixture all over the prime rib, ensuring an even coating.

Roast the Prime Rib

Place the prime rib in a roasting pan and roast in the preheated oven for 20 minutes. Then reduce the oven temperature to 325°F (163°C) and continue roasting for an additional 70 minutes or until desired doneness.

Rest and Serve

Remove the prime rib from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute for a more tender bite.

Slice the prime rib against the grain and serve with your favorite sides.

Storing Leftovers

If you find yourself with prime rib leftovers, you’re in for a treat! Properly storing your roast can ensure that the flavors remain intact. Wrap the meat tightly in aluminum foil or place it in an airtight container to keep it fresh. Leftover prime rib can be stored in the refrigerator for up to four days or frozen for up to six months.

When reheating, gently warm the prime rib in the oven at a low temperature, covered with foil to retain moisture. This will help prevent the meat from drying out, ensuring that each bite remains tender and delicious.

Experimenting with Variations

While the garlic herb crust is a classic choice, don’t hesitate to experiment with different flavor profiles. Consider adding crushed red pepper for a spicy kick or incorporating additional herbs like sage or oregano for a unique twist. Each variation can add a new dimension to your prime rib, allowing you to personalize the dish to your liking.

You can also play with cooking methods. For a smoky flavor, try using a grill or smoker to prepare your prime rib. The result will be an impressive roast with a depth of flavor that’s sure to delight your guests.

Questions About Recipes

→ What is the best way to cook prime rib?

Roasting at high temperature initially to create a crust, followed by a lower temperature to finish cooking is ideal.

→ How do I know when my prime rib is done?

Use a meat thermometer; 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

→ Can I prepare the garlic herb crust in advance?

Yes, you can prepare it a few hours ahead and keep it covered in the refrigerator until use.

→ What sides pair well with prime rib?

Classic sides include mashed potatoes, roasted vegetables, and a fresh salad.