Cottage Cheese Brownies Supreme

Name: Cottage Cheese Brownies Supreme
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese, blended until smooth; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 cup vegetable oil; 3 large eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt

Highlighted under: Cozy Classics

I love whipping up these Cottage Cheese Brownies Supreme whenever I need a treat that feels indulgent yet surprisingly wholesome. The cottage cheese not only adds moisture but also sneaks in some extra protein, making these brownies a little less guilty. With a rich chocolate flavor and the creaminess of cottage cheese, it’s a dessert that surprises everyone. It’s the perfect way to enjoy a classic brownie while still being mindful of nutrition. Plus, they are simple to make and even easier to devour!

Created by

Lara

Last updated on 2026-01-05T19:14:30.634Z

When I first tried making brownies with cottage cheese, I was pleasantly surprised by the delicious results. A friend suggested the idea, claiming it would enhance the texture while reducing calories. I decided to trust the process and was thrilled to find that the brownies turned out moist and fudgy without sacrificing flavor. I even served them at a gathering, and they were a hit!

One important tip I learned is to blend the cottage cheese until it's smooth before incorporating it into the batter. This step ensures there are no lumps, and the final texture is creamy and delightful. It’s these little tweaks that make all the difference, transforming a classic recipe into something extraordinary.

        Why You'll Love These Brownies
        A decadent chocolate experience with a surprising twist
Added protein from cottage cheese for a guilt-free dessert
Rich and fudgy texture that rivals traditional brownies

      

Mastering the Texture

Achieving the perfect fudgy texture is essential for these Cottage Cheese Brownies Supreme. The cottage cheese not only infuses moisture into the batter but also contributes to a surprisingly decadent mouthfeel. Make sure to blend the cottage cheese until it's completely smooth; any lumps could disrupt the texture. When whisking the ingredients, combine until just mixed—overmixing can lead to a denser brownie that sacrifices that desirable fudginess.

Allowing the brownies to cool properly is another crucial step. Cooling them for just 10 minutes in the pan lets them set slightly, ensuring you can cut them into clean squares. If you attempt to slice them while they are still too warm, they may crumble or fall apart. For the best results, transfer them to a wire rack after the initial cooling period, where they can cool completely before serving.

Ingredient Insights

The use of cottage cheese is a standout feature in this brownie recipe, elevating the nutritional profile while maintaining an indulgent taste. If you’re looking for a dairy-free option, you can substitute regular cottage cheese with a dairy-free alternative that blends well, such as unsweetened almond or soy yogurt. Just keep in mind that this may slightly alter the flavor and texture, but it should still yield delicious results.

Cocoa quality matters for achieving that rich chocolate flavor. Opt for a high-quality unsweetened cocoa powder—preferably Dutch-processed, as it has a deeper color and a smoother taste. If you want to boost the chocolate flavor further, consider adding a handful of chocolate chips to the batter before baking. They will melt slightly and create pockets of gooey chocolate goodness throughout the brownies.

Ingredients

Brownie Batter

1 cup cottage cheese, blended until smooth
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 cup vegetable oil
3 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt

Mix all the ingredients thoroughly for the best texture.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

Prepare the Batter

In a large mixing bowl, whisk together the blended cottage cheese, sugar, cocoa powder, flour, vegetable oil, eggs, and vanilla extract until smooth. Add baking powder and salt, mixing until just combined.

Bake the Brownies

Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack. Cut into squares and serve warm or at room temperature.

Enjoy these delightful brownies with your favorite scoop of ice cream!

Pro Tips

For an extra touch, you can add chocolate chips or nuts into the batter before baking. This adds a different texture and flavor dimension to the brownies.

Serving Suggestions

These brownies can be enjoyed warm from the oven or at room temperature. For a truly decadent treat, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of temperatures pairs beautifully with the fudgy texture of the brownies. You can also drizzle some warm chocolate sauce over the top for an extra indulgent dessert experience.

For a festive touch, sprinkle a light dusting of powdered sugar on top before serving or add fresh berries for a pop of color and tartness. This not only enhances visual appeal but also adds a fresh flavor contrast that works well with the rich chocolate.

Storage Tips

If you happen to have leftovers, store the brownies in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them; they can last up to a week in the fridge. Just be sure to let them come to room temperature before serving, as this helps to restore their fudgy texture.

For even longer preservation, these brownies can be frozen. Cut them into squares and wrap each piece tightly in plastic wrap, then place them in a zip-top freezer bag. They can be frozen for up to three months. When you’re ready to enjoy them, allow them to thaw in the refrigerator overnight, or bring them to room temperature on the counter for a quicker treat.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well and keeps the brownies light.

→ How should I store the leftovers?

Store the brownies in an airtight container at room temperature for up to 3 days.

→ Can I freeze these brownies?

Absolutely! You can freeze them for up to 2 months. Just wrap them tightly.

→ Can I substitute other types of cheese?

It's best to stick with cottage cheese for this recipe, as it provides the best texture and taste.